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Judy Ridgeway
(Ridgeway, Judy)
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English
Cheese Companion: The Connoisseur's Guide (Connoisseur Companions)
by Judy Ridgeway
, Ari Weinzweig
ISBN 9780762405008 (978-0-7624-0500-8)
Hardcover, Running Press, 1999
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Chocolate Cooking
by Judy Ridgeway
ISBN 9780831712907 (978-0-8317-1290-7)
Hardcover, Gallery Books
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German
Käse. Das Handbuch für GenieÃer.
by Judy Ridgeway
ISBN 9783822863824 (978-3-8228-6382-4)
Hardcover, Taschen Verlag, 2000
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