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Joyce Esersky Goldstein
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Complete Entertaining Cookbookby Chuck Williams, Joyce Esersky GoldsteinISBN 1887451153 (1-887451-15-3)
Hardcover, Weldon Owen Reference Inc
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Cucina Ebraica : Flavors of the Italian Jewish Kitchenby Chuck Williams, Joyce Esersky GoldsteinISBN 0811819698 (0-8118-1969-8)
Hardcover, Chronicle Books LLC
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› Find signed collectible books: 'Cucina Ebraica : Flavors of the Italian Jewish Kitchen'Book summary:Jews have lived in Italy since Roman times, always part of the cultural landscape, always living in isolation of one kind or another. The word we know as ghetto comes to us from 16th-century Venice. Within the world of Jews in Italy, there are several smaller worlds: those of the native Italian Jews, of the Sephardim driven out of Spain, and of the Ashkenazim moving down from Germany and Eastern Europe. Take all those food traditions and dietary laws, squeeze them in one overarching food sensibility, and you have a very unusual way to view culture and history. Joyce Goldstein, in Cucina Ebraica, demonstrates that culture and history are edible, if not downright delicious.
Take Livornese Couscous with Meatballs, White Beans, and Greens. Couscous came to Livorno with North African Jews in the 1270s. It was a Friday-night meal, and the leftovers were served cold the next day on the Sabbath. Goldstein gives the first honest recipe for Carciofi alla Giudia (crispy fried artichokes in the Roman Jewish style) yet printed. Not all artichokes are alike, she demonstrates, and then shows you a way around the problems no one else ever manages to address to successfully cook this classic.
As she has proved in The Mediterranean Kitchen and Kitchen Conversations, Joyce Goldstein knows how to bring great food to the home kitchen. Her research is impeccable, her technique straightforward. Cucina Ebraica, this wonderful way of looking at an Italian cuisine that must answer to so many other influences, is an obvious project of love and devotion. Not to be missed. --Schuyler Ingle [via]
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Enotecaby Chuck Williams, Joyce Esersky GoldsteinISBN 0811847373 (0-8118-4737-3)
Softcover, Chronicle Books LLC
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Enoteca : Simple, Delicious Recipes in the Italian Wine Bar Traditionby Chuck Williams, Joyce Esersky GoldsteinISBN 0811828255 (0-8118-2825-5)
Hardcover, Chronicle Books LLC
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› Find signed collectible books: 'Enoteca : Simple, Delicious Recipes in the Italian Wine Bar Tradition'Book summary:An enoteca is more than just a place to have a quick glass of wine and a light meal or snack. Its a place to meet friends and relax in an inviting atmosphere. With more and more travelers returning with fond memories of these charming Italian hangouts, enoteche are already becoming a hot trend. Find out about the evolution of wine bars in Italy from renowned chef, author, and teacher Joyce Goldstein and discover the origins of the light, simply prepared cuisine. Each mouthwatering recipe and the part it plays in the enoteche lifestyle is described in detail, accompanied by wine recommendations for each course and stunning color photography evoking the lively spirit of these traditional venues. From succulent seafood and pasta dishes to focaccia and fritters-and even sinfully delicious dolci-anyone can enjoy the enoteca experience at home. [via]
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Feedback: How to Cook for Increased Awareness, Relaxation, Pleasure & Better Communication with Yourself & Those Who Eat the Food How to Enjoy the Process as Well as the Product How to Use the Kitchen as a Source of Nourishment, Emotional, Physical &by Joyce Esersky GoldsteinISBN 0399900020 (0-399-90002-0)
Hardcover, R. Marek Publishers
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Festive Entertainingby Joyce Goldstein, Chuck Williams, Chuck William, Joyce Esersky GoldsteinISBN 0737020024 (0-7370-2002-4)
Hardcover, Grand Central Pub
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Festive Occasions Cookbookby Alan Rosenberg, Allen V. Lott, Chuck Williams, Joyce Esersky GoldsteinISBN 1875137238 (1-875137-23-8)
Hardcover, Harpercollins
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Festive Occasions Cookbookby Joyce Esersky Goldstein , Williams-Sonoma, Chuck WilliamsISBN 1740895207 (1-74089-520-7)
Hardcover, Weldon Owen
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Fishby Chuck Williams, Joyce Esersky GoldsteinISBN 0783502621 (0-7835-0262-1)
Hardcover, Grand Central Pub
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Great Foods of the World: Over 160 Traditional Recipes from Italy, France, and the Mediterraneanby Gerald Hirigoyen, Joyce Esersky Goldstein , Mary Beth ClarkISBN 1892374447 (1-892374-44-7)
Hardcover, Fog City Pr
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Italian Slow and Savory : A Cookbookby Joyce Esersky Goldstein , Paolo NobileISBN 081184238X (0-8118-4238-X)
Hardcover, Chronicle Books LLC
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Mediterranean Cookingby Chuck Williams, Joyce Esersky GoldsteinISBN 0783503237 (0-7835-0323-7)
Hardcover, Grand Central Pub
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› Find signed collectible books: 'Mediterranean Cooking'Book summary:This is one of a series of four books by reknown Food Industry consultant, Joyce Goldstein, for the Williams Sonoma Kitchen Library: Beef. Fish. Mediterranean Cooking and Soup for Supper. [via]
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On the Sideby Joyce Esersky Goldstein , Chuck Williams, Allan Rosenberg, Allen V. LottISBN 0737020016 (0-7370-2001-6)
Hardcover, Grand Central Pub
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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine With Foodby Joyce Esersky Goldstein , Chuck Williams, Allan Rosenberg, Allen V. LottISBN 0520243773 (0-520-24377-3)
Hardcover, Univ of California Pr
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› Find signed collectible books: 'Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine With Food'Book summary:As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine.[via]
Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike.
* 16 full-color photos
* Six seasonal and special occasion menus
* Tips for enhancing food and wine experiences, both at home and in restaurants
* Glossary of wine terminology
* Overview of the world's primary wine-growing regions
* Recommendations of more than five hundred wines, ranging in price from everyday to splurgeMore editions of Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine With Food:
Saffron Shores : Jewish Cooking of the Southern Mediterraneanby Joyce Esersky GoldsteinISBN 0811830527 (0-8118-3052-7)
Hardcover, Chronicle Books LLC
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Savoring Spain & Portugal: Recipes and Reflections on Iberian Cookingby Chuck Williams, Joyce Esersky Goldstein , Steven Rothfeld, Noel BarnhurstISBN 0737020423 (0-7370-2042-3)
Hardcover, Warner Books Inc
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Savoring Spain & Portugal: Recipes and Reflections on Iberian Cookingby Joyce Esersky GoldsteinISBN 0848725867 (0-8487-2586-7)
Hardcover, Oxmoor House
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› Find signed collectible books: 'Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking'Book summary:Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair. [via]
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Solo Suppers: Simple Delicious Meals to Cook for Yourselfby Joyce Esersky GoldsteinISBN 0811836207 (0-8118-3620-7)
Softcover, Chronicle Books Llc
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› Find signed collectible books: 'Solo Suppers: Simple Delicious Meals to Cook for Yourself'Book summary:Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish is designed to serve one in style. Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon fillet or lamb steak into a gourmet feast. When the good company is your own, Solo Suppers is the way to go. [via]
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Soup for Supperby Chuck Williams, Joyce Esersky GoldsteinISBN 0783546157 (0-7835-4615-7)
Hardcover, Warner Books Inc
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Soup for Supperby Joyce Esersky Goldstein , Chuck Williams, Richard EskiteISBN 0848726219 (0-8487-2621-9)
Hardcover, Leisure Arts
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› Find signed collectible books: 'Soup for Supper'Book summary:In this volume from the Williams-Sonoma Lifestyle Series, Joyce Goldstein, the award-winning San Francisco chef, guides you in making and serving outstanding soups. Organizing her 45 recipes into 10 three-course menus, she shows how to compose soup-centered meals, from a Thermos and Basket Picnic to an Elegant Dinner Party, each offering soup, a salad, and dessert. Goldstein favors soups with ethnic roots, like a cold Lithuanian Borscht splashed with raspberry vinegar. She also has a fine creative touch that's evident in the Roasted Squash Soup with hazelnuts, a colorful and warming broth.
Accompanying each recipe is a handy pointer for ensuring soup perfection. For Asparagus Soup, Goldstein explains that using spears past their prime can give a grassy taste--this can be balanced by adding a dash of cream.
Reassuringly, the recipes are not overly taxing, but they do involve "real" cooking, such as the long simmering of dried beans. The results, though, including Spanish Pumpkin and Bean Soup, are just rewards for your efforts. Finally, Richard Eskite's splendid photos illustrating how to present each soup at the table are so full of life that you can taste them. --Dana Jacobi [via]
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Taverna: The Best of Casual Mediterranean Cookingby Joyce Esersky Goldstein , Joyce GolsteinISBN 0376020407 (0-376-02040-7)
Hardcover, Leisure Arts
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