Joyce Esersky Goldstein (Goldstein, Joyce Esersky)

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  Feedback: How to cook for increased awareness, relaxation, pleasure & better communication with yourself & those who eat the food : how to enjoy the ... of nourishment, emotional, physical & sensual
  

  by Joyce Esersky Goldstein

  ISBN 9780399900020 (978-0-399-90002-0)
  Hardcover, R. Marek Publishers, 1978

  
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  Festive Entertaining (Williams Sonoma Kitchen Library)
  

  by Joyce Esersky Goldstein , Chuck Williams

  ISBN 9780737020021 (978-0-7370-2002-1)
  Hardcover, Time Life Education, 1998

  
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  Festive Occasions Cookbook (Williams-Sonoma Entertaining)
  

  by Alan Rosenberg, Allen V. Lott, Chuck Williams, Joyce Esersky Goldstein

  ISBN 9781875137237 (978-1-875137-23-7)
  Hardcover, HarperCollins, 1993

  
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  Fish (Williams-Sonoma Kitchen Library)
  

  by Joyce Esersky Goldstein

  ISBN 9780783502625 (978-0-7835-0262-5)
  Hardcover, Time Life Education, 1994

  
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  Great Foods of the World
  

  by Joyce Esersky Goldstein , Gerald Hirigoyen, Mary Beth Clark

  ISBN 9781892374448 (978-1-892374-44-8)
  Hardcover, Fog City Pr, 2001

  
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  Mediterranean Cooking (Williams Sonoma Kitchen Library)
  

  by Chuck Williams, Joyce Esersky Goldstein

  ISBN 9780783503233 (978-0-7835-0323-3)
  Hardcover, Time Life Education, 1997

  
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  On the Side (William-sonoma Kitchen Library)
  

  by Joyce Esersky Goldstein

  ISBN 9780737020014 (978-0-7370-2001-4)
  Hardcover, Time Life Education, 1998

  
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  Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series)
  

  by Joyce Esersky Goldstein

  ISBN 9780737020427 (978-0-7370-2042-7)
  Hardcover, Time Life Education, 2000

  
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  Williams Sonoma Complete Entertaining Cookbook
  

  by Joyce Esersky Goldstein , Chuck Williams

  ISBN 9781887451154 (978-1-887451-15-4)
  Hardcover, Weldon Owen Reference Inc, 1998

  
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  Williams-Sonoma Soup for Supper
  

  by Joyce Esersky Goldstein , Chuck Williams

  ISBN 9780783546155 (978-0-7835-4615-5)
  Hardcover, Time Life Books, 1998

  
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