Joyce Esersky Goldstein (Goldstein, Joyce Esersky)
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Complete Entertaining Cookbook
by Chuck Williams, Joyce Esersky Goldstein
Hardcover, Weldon Owen Reference Inc, ISBN 1887451153 (1-887451-15-3)
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Cucina Ebraica : Flavors of the Italian Jewish Kitchen
by Joyce E. Goldstein
Hardcover, Chronicle Books LLC, ISBN 0811819698 (0-8118-1969-8)
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Enoteca
by Joyce Goldstein, Angela Wyant
Softcover, Chronicle Books LLC, ISBN 0811847373 (0-8118-4737-3)
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Enoteca : Simple, Delicious Recipes in the Italian Wine Bar Tradition
by Joyce Goldstein, Evan Goldstein, Angela Wyant
Hardcover, Chronicle Books LLC, ISBN 0811828255 (0-8118-2825-5)
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Feedback: How to Cook for Increased Awareness, Relaxation, Pleasure & Better Communication with Yourself & Those Who Eat the Food How to Enjoy the Process as Well as the Product How to Use the Kitchen as a Source of Nourishment, Emotional, Physical &
by Joyce Esersky Goldstein
Hardcover, R. Marek Publishers, ISBN 0399900020 (0-399-90002-0)
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Festive Entertaining
by Joyce Goldstein, Chuck Williams, Chuck William, Joyce Esersky Goldstein
Hardcover, Grand Central Pub, ISBN 0737020024 (0-7370-2002-4)
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Festive Occasions Cookbook
by Alan Rosenberg, Allen V. Lott, Chuck Williams, Joyce Esersky Goldstein
Hardcover, Harpercollins, ISBN 1875137238 (1-875137-23-8)
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Festive Occasions Cookbook
by Joyce Esersky Goldstein, Williams-Sonoma, Chuck Williams
Hardcover, Weldon Owen, ISBN 1740895207 (1-74089-520-7)
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Fish
by Chuck Williams, Joyce Esersky Goldstein
Hardcover, Grand Central Pub, ISBN 0783502621 (0-7835-0262-1)
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Great Foods of the World: Over 160 Traditional Recipes from Italy, France, and the Mediterranean
by Gerald Hirigoyen, Joyce Esersky Goldstein, Mary Beth Clark
Hardcover, Fog City Pr, ISBN 1892374447 (1-892374-44-7)
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Italian Slow and Savory : A Cookbook
by Joyce Esersky Goldstein, Paolo Nobile
Hardcover, Chronicle Books LLC, ISBN 081184238X (0-8118-4238-X)
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Mediterranean Cooking
by Chuck Williams, Joyce Esersky Goldstein
Hardcover, Grand Central Pub, ISBN 0783503237 (0-7835-0323-7)
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On the Side
by Joyce Esersky Goldstein, Chuck Williams, Allan Rosenberg, Allen V. Lott
Hardcover, Grand Central Pub, ISBN 0737020016 (0-7370-2001-6)
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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine With Food
by Joyce Goldstein, Evan Goldstein, Joyce Oudkerk Pool
Hardcover, Univ of California Pr, ISBN 0520243773 (0-520-24377-3)
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Saffron Shores : Jewish Cooking of the Southern Mediterranean
by Joyce Esersky Goldstein
Hardcover, Chronicle Books LLC, ISBN 0811830527 (0-8118-3052-7)
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Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking
by Joyce Esersky Goldstein
Hardcover, Oxmoor House, ISBN 0848725867 (0-8487-2586-7)
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Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking
by Chuck Williams, Joyce Esersky Goldstein, Steven Rothfeld, Noel Barnhurst
Hardcover, Warner Books Inc, ISBN 0737020423 (0-7370-2042-3)
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Solo Suppers: Simple Delicious Meals to Cook for Yourself
by Joyce Esersky Goldstein
Softcover, Chronicle Books Llc, ISBN 0811836207 (0-8118-3620-7)
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Soup for Supper
by Chuck Williams, Joyce Esersky Goldstein
Hardcover, Warner Books Inc, ISBN 0783546157 (0-7835-4615-7)
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Soup for Supper
by Joyce Esersky Goldstein, Chuck Williams, Richard Eskite
Hardcover, Leisure Arts, ISBN 0848726219 (0-8487-2621-9)
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Taverna: The Best of Casual Mediterranean Cooking
by Joyce Esersky Goldstein, Joyce Golstein
Hardcover, Leisure Arts, ISBN 0376020407 (0-376-02040-7)