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John Yudkin
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Diet of Man Needs & Wantsby John YudkinISBN 0853347506 (0-85334-750-6)
Hardcover, Trans-Atlantic Pubns
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Eating for a Healthy Heart: Explaining the "French Paradoxby John Yudkin , Sara StannerISBN 0879838140 (0-87983-814-0)
Softcover, McGraw-Hill
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Guidelines to Rational Drug Useby Fr von Massow, J. K. Ndele, Rolf Korte, G. Upunda, John YudkinISBN 033369922X (0-333-69922-X)
Softcover, Macmillan Publishers Limited
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Nutritionby John YudkinISBN 0340222360 (0-340-22236-0)
Hardcover, Hodder Education
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Obesity Symposium: Proceedings of a Servier Research Institute Symposium Held in December 1973by Servier Research Institute, John Yudkin , William Lionel Burland, Pamela D. SamuelISBN 0443012148 (0-443-01214-8)
Hardcover, Churchill Livingstone
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The Penguin Encyclopaedia of Nutritionby John YudkinISBN 0670801119 (0-670-80111-9)
Hardcover, Penguin Group USA
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Pure, White and Deadly: The Problem of Sugarby John YudkinISBN 0706700406 (0-7067-0040-6)
Softcover, Davis-Poynter Ltd
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› Find signed collectible books: 'Pure, White and Deadly: The Problem of Sugar'Book summary:Sugar. It's killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry. We should have heeded his warning. Today, 1 in 4 adults in the UK are overweight. There is an epidemic of obese six month olds around the globe. Sugar consumption has tripled since World War II. Using everyday language and a range of scientific evidence, Professor Yudkin explores the ins and out of sugar, from the different types - is brown sugar really better than white? - to how it is hidden inside our everyday foods, and how it is damaging our health. Brought up-to-date by childhood obesity expert Dr Robert Lustig M.D., his classic expose on the hidden dangers of sugar is essential reading for anyone interested in their health, the health of their children and the health of modern society. "A valiant ...attempt to warn us against our lust for sucrose". (Geoff Watts, British Medical Journal). "A medical classic". (Jack Winkler, Nutrition Policy Unit, London Metropolitan University). "Arguably the leading nutritionist of his time". (Guardian). "Yudkin was far ahead of his time with his idea of nutrition as a subject of great breadth: not just the study of the composition of foods, but the importance of enjoying a variety of fresh foods, and the recognition of the psychological and social factors that cause us to choose certain foods and avoid others". (Independent). "Worldwide, around 180million tonnes of refined sugar is produced each year and the UK market alone is worth nearly GBP1billion. Little wonder that no one listened to eminent nutritionist Professor John Yudkin when he called sugar 'pure, white and deadly' back in 1972 and quite rightly warned of the links between excessive consumption and heart disease". (Catherine Collins, Principal Dietician, St George's Hospital). John Yudkin (8 August 1910 - 12 July 1995) was a British physiologist and nutritionist, whose books include This Slimming Business, Eat Well, Slim Well and This Nutrition Business. He became internationally famous with his book Pure, White and Deadly, first published in 1972, and was one of the first scientists to claim that sugar was a major cause of obesity and heart disease. Robert H. Lustig, M.D. has spent the past sixteen years treating childhood obesity and studying the effects of sugar on the central nervous system and metabolism. He is the Director of the UCSF Weight Assessment for Teen and Child Health Program and also a member of the Obesity Task Force of the Endocrine Society. His YouTube video lecture Sugar: The Bitter Truth has received over two million hits, he recently appeared on the BBC 2 documentary The Men Who Made Us Fat and his book Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease is being published in Autumn 2012. [via]
More editions of Pure, White and Deadly: The Problem of Sugar:
- Pure, White and Deadly : Problem of Sugar: ISBN 0670808199 (0-670-80819-9)
Hardcover, Penguin Books, Limited - Pure, White and Deadly: The Problem of Sugar: ISBN 0706700562 (0-7067-0056-2)
Hardcover, Davis-Poynter Ltd - Pure, White and Deadly: The Problem of Sugar: ISBN 0706700406 (0-7067-0040-6)
Softcover, Davis-Poynter Ltd
- Pure, White and Deadly : Problem of Sugar: ISBN 0670808199 (0-670-80819-9)
The Sensible Person's Guide to Weight Controlby John YudkinISBN 1854630431 (1-85463-043-1)
Softcover, Smith-Gordon & Company Limited
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Sensible Person's Guide to Weight Control: Eating What Comes Naturallyby John YudkinISBN 1854630261 (1-85463-026-1)
Hardcover, Smith-Gordon & Company Limited
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Sugar: Chemical, Biological and Nutritional Aspects of Sucroseby John Yudkin , Jack Edelman, Leslie HoughISBN 0408701722 (0-408-70172-2)
Hardcover, Butterworths
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Sweet and Dangerousby John YudkinISBN 0318156903 (0-318-15690-3)
Softcover, Natl Health Federation
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This Nutrition Businessby John YudkinISBN 031280055X (0-312-80055-X)
Hardcover, St. Martin's Press
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A-Z of Slimmingby John YudkinISBN 0340250674 (0-340-25067-4)
Softcover, Hodder General Publishing Division
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