John Willoughby (Willoughby, John)

• 
  Appetite For Passion Cookbook
  by Lisa Fine, Ivana Lowell, John Willoughby
  Hardcover, Diane Pub Co, ISBN 0756778441 (0-7567-7844-1)
• 
  via
  An Appetite for Passion Cookbook: Cookbook
  by Laura Esquivel, John Willoughby, Lisa Fine, Ivana Lowell
  Hardcover, Hyperion Books, ISBN 0786861622 (0-7868-6162-2)
• 
  Barbecue: Recipes, Techniques, Tools
  by Chris Schlesinger, John Willoughby
  Hardcover, Dorling Kindersley, ISBN 1405312963 (1-4053-1296-3)
• 
  Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
  by Chris Schlesinger, John Willoughby, Alan Witschonke
  Hardcover, Harpercollins, ISBN 0688118429 (0-688-11842-9)
• 
  Capitalist Imperialism, Crisis and the State
  by J. Willoughby
  Softcover, Harwood Academic Pub, ISBN 3718603225 (3-7186-0322-5)
• 
  via
  Dori Sanders' Country Cooking: Recipes and Stories from the Family Farmstand
  by Dori Sanders, John Willoughby
  Softcover, Algonquin Books, ISBN 1565123859 (1-56512-385-9)

  More editions of Dori Sanders' Country Cooking: Recipes and Stories from the Family Farmstand:

  • Dori Sanders' Country Cooking: Recipes and Stories from the Family Farmstand: Hardcover, Workman Pub Co, ISBN 1565121171 (1-56512-117-1)
• 
  Grill It!: Recipes-techniques-tools
  by John Willoughby, Chris Schlessinger
  Hardcover, Dk Pub, ISBN 0756617413 (0-7566-1741-3)
• 
  via
  How to Cook Meat
  by Christopher Schlesinger, John Willoughby
  Hardcover, HarperCollins Publishers, ISBN 0688161995 (0-688-16199-5)
• 
  How to Cook Meat
  by John Willoughby, Christopher Schlesinger
  Softcover, Harpercollins, ISBN 0060507713 (0-06-050771-3)
• 
  Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
  by Chris Schlesinger, John Willoughby
  Softcover, W W Norton & Co Inc, ISBN 0393326578 (0-393-32657-8)

  More editions of Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking:

  • Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking: Hardcover, W W Norton & Co Inc, ISBN 0393050874 (0-393-05087-4)
• 
  via
  Lettuce in Your Kitchen: 100 Innovative Salads and 100 Versatile Dressings
  by Chris Schlesinger, John Willoughby
  Hardcover, HarperCollins Publishers, ISBN 0688145647 (0-688-14564-7)
• 
  via
  Lettuce in Your Kitchen: Flavorful and Unexpected Main-Dish Salads and Dressings
  by Chris Schlesinger, John Willouohby, Christopher Hirsheimer, Justin Schwartz
  Softcover, HarperCollins Publishers, ISBN 068816062X (0-688-16062-X)
• 
  via
  License to Grill
  by Chris Schlesinger, John Willoughby
  Hardcover, Harpercollins, ISBN 0688139434 (0-688-13943-4)
• 
  Monitoring Plant and Animal Populations
  by James Gibbs, Caryl L. Elzinga, John W. Willoughby, Daniel W. Salzer
  Softcover, Blackwell Science Inc, ISBN 063204442X (0-632-04442-X)
• 
  Political Economy Of The Gulf
  by John Willoughby
  Hardcover, Routledge, ISBN 0415700701 (0-415-70070-1)
• 
  Quick Pickles : Easy Recipes with Big Flavor
  by Chris Schlesinger, John Willoughby, Dan George, Susie Cushner
  Softcover, Chronicle Books LLC, ISBN 0811830152 (0-8118-3015-2)
• 
  Remaking the Conquering Heroes: The Social and Geopolitical Impact of the Post-War American Occupation of Germany
  by John Willoughby
  Hardcover, Palgrave Macmillan, ISBN 0312234007 (0-312-23400-7)
• 
  Salsas, Sambals, Chutneys and Chowchows
  by Chris Schlesinger, John Willoughby
  Softcover, HarperCollins Publishers, ISBN 0688142702 (0-688-14270-2)

  More editions of Salsas, Sambals, Chutneys and Chowchows:

  • Salsas, Sambals, Chutneys and Chowchows: Hardcover, Harpercollins, ISBN 0688123376 (0-688-12337-6)
• 
  The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
  by Chris Schlesinger, John Willoughby
  Softcover, Harpercollins, ISBN 0060084499 (0-06-008449-9)

  More editions of The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue:

  • The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue: Hardcover, Harpercollins, ISBN 0688088325 (0-688-08832-5)
• 
  The Thrill of the Grill: Techniques, Recipes, and Down-Home Barbecue
  by Christopher Schlesinger, John Willoughby
  Hardcover, Chronicle Books LLC, ISBN 0811816729 (0-8118-1672-9)