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365 Quick Tips: Kitchen Tricks and Shortcuts to Make You a Faster, Smarter, Better Cook
by Cook's Illustrated Magazine, John Burgoyne, Alan Witschonke
Softcover, Cooks Illustrated, ISBN 0936184507 (0-936184-50-7)
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Applying Self-Development in Organizations
by Mike Pedler, John Burgoyne, Tom Boydell
Hardcover, Pearson Education, Limited, ISBN 0130434078 (0-13-043407-8)
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Backyard Birdfeeding for Beginners
by Mathew Tekulsky, John Burgoyne
Hardcover, Random House Value Publishing, ISBN 0517221500 (0-517-22150-0)
More editions of Backyard Birdfeeding for Beginners:
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The Best Recipe
by Cook's Illustrated Magazine, Carl Tremblay, John Burgoyne
Hardcover, Cooks Illustrated, ISBN 0936184388 (0-936184-38-8)
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The Best Recipe: Grilling & Barbeque
by Cook's Illustrated Magazine
Hardcover, Cooks Illustrated, ISBN 0936184515 (0-936184-51-5)
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The Best Recipe: Soups and Stews
by Cook's Illustrated Magazine Staff
Hardcover, Cooks Illustrated, ISBN 0936184531 (0-936184-53-1)
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Celebration Breads : Recipes, Tales, and Traditions
by Betsy Oppenneer, John Burgoyne
Hardcover, Simon & Schuster, ISBN 0743224833 (0-7432-2483-3)
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The Complete Book of Soups And Stews
by Bernard Clayton, John Burgoyne
Hardcover, Simon & Schuster, ISBN 0743277155 (0-7432-7715-5)
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Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
by John Burgoyne, Lauren Chattman, Roland Mesnier, Maren Caruso
Hardcover, Simon & Schuster, ISBN 0743223179 (0-7432-2317-9)
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Developing Resourceful Managers
by John Burgoyne, John Morris
Hardcover, Institute of Personnel Management, ISBN 0852920784 (0-85292-078-4)
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The Dramatic and Poetical Works of the Late Lieut Gen J Burgoyne V2: To Which Is Prefixed Memoirs of the Author
by John Burgoyne
Softcover, Kessinger Publishing, LLC, ISBN 0548287295 (0-548-28729-5)
More editions of The Dramatic and Poetical Works of the Late Lieut Gen J Burgoyne V2: To Which Is Prefixed Memoirs of the Author:
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The Dramatic and Poetical Works of the Late Lieut. Gen. J. Burgoyne
by John Burgoyne
Hardcover, Scholars Facsimilies & Reprint, ISBN 0820112852 (0-8201-1285-2)
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Golf, As It Was Meant to Be Played: A Celebration of Donald Ross's Vision of the Game
by Michael Fay, Paul Rocheleau, Peggy Bell Kirk, John Burgoyne
Hardcover, Universe Publishing, ISBN 0789303957 (0-7893-0395-7)
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Hadden's Journal and Orderly Books: A Journal Kept in Canada and upon Burgoyne's Campaign in 1776 and 1777
by John Burgoyne, William Phillips, James Murray Hadden, Guy Carleton Dorchester, Horatio Rogers
Hardcover, Books for Libraries Press, ISBN 0836954629 (0-8369-5462-9)
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Here in America's Test Kitchen: All New Recipes, Techniques, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show
by Cook's Illustrated Magazine
Hardcover, Cooks Illustrated, ISBN 0936184590 (0-936184-59-0)
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How to Cook Chicken Breasts: An Illustrated Step-by-Step Guide to Foolproof Grilled, Broiled, Roasted, Sauteed, Baked, and Stir-Fried Chicken Breasts and Cutlets
by John Burgoyne
Hardcover, America's Test Kitchen, ISBN 0936184477 (0-936184-47-7)
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How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Pie Crusts
by Cooks Illustrated Editors, John Burgoyne, P Z Christopher
Hardcover, Cooks Illustrated, ISBN 0936184167 (0-936184-16-7)
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How to Make an American Layer Cake: An Illustrated Step-By-Step Guide to Perfect Cakes & Frosting
by Cooks Illustrated Editors
Hardcover, Cooks Illustrated, ISBN 0936184175 (0-936184-17-5)
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How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream
by Cooks Illustrated Editors, John Burgoyne, Christopher P. Kimball
Hardcover, East West Health Books, ISBN 0936184191 (0-936184-19-1)
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How to Make Sauces and Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies
by John Burgoyne, Christopher P. Kimball
Hardcover, Cooks Illustrated, ISBN 0936184442 (0-936184-44-2)
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How to Make Soup
by John Burgoyne, Christopher Kimball
Hardcover, Cooks Illustrated, ISBN 093618437X (0-936184-37-X)
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How to Stir-Fry: An Illustrated Step-By-Step Guide to Adapting a Chinese Technique
by Cooks Illustrated Editors, John Burgoyne, P Z Christopher
Hardcover, Cooks Illustrated, ISBN 0936184183 (0-936184-18-3)
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Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show
by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel Van Ackere
Hardcover, Cooks Illustrated, ISBN 093618471X (0-936184-71-X)
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Italian Classics
by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel Van Ackere
Hardcover, Boston Common Pr, ISBN 0936184582 (0-936184-58-2)
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The Learning Company: A Strategy for Sustainable Development
by Mike Pedler, John Burgoyne, Tom Boydell
Softcover, McGraw-Hill, ISBN 0077074793 (0-07-707479-3)
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Management Development: Context and Strategies
by John Burgoyne, Roger Stuart
Hardcover, Gower Press, ISBN 0566021013 (0-566-02101-3)
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Management Learning: Integrating Perspectives in Theory and Practice
by John Burgoyne, Michael Reynolds
Softcover, Sage Pubns, ISBN 0803976445 (0-8039-7644-5)
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A Manager's Guide To Leadership
by Mike Pedler, John Burgoyne, Tom Boydell
Softcover, McGraw-Hill, ISBN 0077104234 (0-07-710423-4)
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A Manager's Guide to Self-Development
by Mike Pedler, John Burgoyne, Tom Boydell
Softcover, McGraw-Hill, ISBN 0070849242 (0-07-084924-2)
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The New Best Recipe: All-New Edition
by Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
Hardcover, Cooks Illustrated, ISBN 0936184744 (0-936184-74-4)
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Organizational Learning and the Learning Organization: Developments in Theory and Practice
by John Burgoyne, Mark Easterby-Smith, Luis Araujo
Softcover, Sage Pubns, ISBN 0761959165 (0-7619-5916-5)
More editions of Organizational Learning and the Learning Organization: Developments in Theory and Practice:
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State of the Expedition from Canada
by John Burgoyne
Hardcover, Ayer Co Pub, ISBN 0405011466 (0-405-01146-6)
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Towards the Learning Company : Concepts and Practices
by Mike Pedler, John Burgoyne, Tom Boydell
Hardcover, McGraw-Hill Ryerson, Limited, ISBN 0077078020 (0-07-707802-0)
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Wizard Children of Finn
by John Burgoyne, Gregory, Mary Tannen
Hardcover, Knopf, ISBN 039484744X (0-394-84744-X)
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Wizard Children of Finn
by Gregory, Mary Tannen, John Burgoyne
Hardcover, Random House Childrens Books, ISBN 0394947444 (0-394-94744-4)
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Your Step by Step Guide to Building Wealth Through Property Investment
by John Burgoyne
Hardcover, Burgoyne & Associates, ISBN 0646353942 (0-646-35394-2)