Joël Robuchon (Joel Robuchon / Robuchon, Joel / Robuchon, Joël)

English

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  via
  The Complete Robuchon
  by Joel Robuchon, Robin H. R. Bellinger
  Hardcover, Alfred a Knopf Inc, ISBN 0307267199 (0-307-26719-9)
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  Concise Larousse B and W
  by Joël Robuchon
  Softcover, Octopus Publishing Group, ISBN 0600616983 (0-600-61698-3)
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  Cuisine Actuelle : Patricia Wells Presents the Cuisine of Joel Robuchon
  by Patricia Wells, Joel Robuchon
  Softcover, Macmillan Publishers Limited, ISBN 0333575954 (0-333-57595-4)
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  Cuisine des Quatre Saisons
  by Joel Robuchon
  Hardcover, Anova Books, ISBN 1857934385 (1-85793-438-5)
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  Cuisinez Comme Un Grand Chef
  by Joel Robuchon, Guy Jacob
  Hardcover, TF1, ISBN 2877611728 (2-87761-172-8)
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  Evewitness Companions French Cheese
  by Kazuko Masui, Tomoko Yamada, Dorling Kindersley Publishing, Yohei Maruyama
  Softcover, Dk Pub, ISBN 0756614023 (0-7566-1402-3)
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  French Cheeses
  by Kazuko Masui, Tomoko Yamada, Joel Robuchon, Yohei Maruyama
  Hardcover, Dk Pub, ISBN 0789414376 (0-7894-1437-6)
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  French Cheeses
  by Joel Robuchon, Kazuko Masui, Tomoko Yamada, Yohei Maruyama
  Softcover, Dk Pub, ISBN 0789410702 (0-7894-1070-2)
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  Girardet : Recipes from a Master of French Cuisine
  by Fredy Girardet, Joel Robuchon
  Hardcover, Ten Speed Press, ISBN 1580084117 (1-58008-411-7)
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  Joel Robuchon Cooking Through the Seasons
  by Joel Robuchon, Nicholas Rabaudy, Herve Amiard, Laurence Morton, Alain Genestar
  Hardcover, Rizzoli International Publications, Incorporated, ISBN 0847818993 (0-8478-1899-3)
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  L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
  by Patricia Wells, Herve Amiard
  Hardcover, John Wiley & Sons Inc, ISBN 0442026528 (0-442-02652-8)
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  La Cuisine de Joel Robuchon: A Seasonal Cookbook
  by Joel Robuchon
  Softcover, Seven Dials, ISBN 1841881341 (1-84188-134-1)
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  Larousse Gastronomique
  by Larousse, Joel Robuchon, Prosper Montagne
  Hardcover, Clarkson Potter, ISBN 0609609718 (0-609-60971-8)
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  Larousse Gastronomique
  by Joel Robuchon
  Hardcover, Octopus Publishing Group, ISBN 0600602354 (0-600-60235-4)
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  Monet's Table: The Cooking Journals of Claude Monet
  by Claire Joyes, Jean-Bernard Naudin, Joel Robuchon
  Hardcover, Simon & Schuster, ISBN 1416541314 (1-4165-4131-4)
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  Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
  by Patricia Wells
  Hardcover, Harpercollins, ISBN 0688066429 (0-688-06642-9)

French

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  Le Carnet De Route D'un Compagnon Cuisinier
  by Joel Robuchon, Elizabeth de Meurville
  Hardcover, Editions Payot & Rivages, ISBN 2228889164 (2-228-88916-4)
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  Cuisinez Comme Un Grand Chef
  by Joel Robuchon, Guy Jacob
  Hardcover, TF1, ISBN 2877611507 (2-87761-150-7)
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  Ma Cuisine Pour Vous
  by Joel Robuchon, Catherine Michel
  Hardcover, R. Laffont, ISBN 2221045645 (2-221-04564-5)
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  Le Meilleur & Le plus Simple De La Pomme De Terre: 100 Recettes
  by Joel Robuchon, Patrick P. Sabatier
  Hardcover, R. Laffont, ISBN 2221076265 (2-221-07626-5)
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  Recettes Du Terroir D'hier Et D'aujourd'hui
  by Joel Robuchon, Bernard Stephane
  Hardcover, J.-C. Lattes, ISBN 2709613549 (2-7096-1354-9)