Joan Damico (Joan D'Amico / Damico, Joan / D'Amico, Joan)

English

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  via
  Coming to America Cookbook
  by Joan D'Amico
  Hardcover, Bt Bound, ISBN 141765998X (1-4176-5998-X)
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  The Coming To America Cookbook: Delicious Recipes And Fascinating Stories From America's Many Cultures
  by Karen Eich Drummond, Joan D'Amico, Lizzy Rockwell, Tina Cash-Walsh
  Softcover, John Wiley & Sons Inc, ISBN 0471483354 (0-471-48335-4)

  More editions of The Coming To America Cookbook: Delicious Recipes And Fascinating Stories From America's Many Cultures:

  • The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures: Hardcover, John Wiley & Sons, ISBN 0471711624 (0-471-71162-4)
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  The Coming To America Cookbook: Delicious Recipies And Fascinating Stories From America's Many Cultures
  by Joan D'Amico
  Hardcover, Demco Media, ISBN 0606328726 (0-606-32872-6)
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  Differentiated Instruction For The Middle School Language Arts Teacher
  by Joan D'Amico
  Softcover, Jossey-Bass Inc Pub, ISBN 0787984663 (0-7879-8466-3)
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  Differentiated Instruction for the Middle School Math Teacher: Activities and Strategies for an Inclusive Classroom
  by Joan D'Amico, Kate Gallaway
  Softcover, Jossey-Bass Inc Pub, ISBN 078798468X (0-7879-8468-X)
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  Healthy Body Cookbook: Over 50 Fun Activities And Delicious Recipes For Kid
  by Joan D'Amico
  Hardcover, Bt Bound, ISBN 0613935233 (0-613-93523-3)
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  The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids
  by Karen Eich Drummond, Joan D'Amico, Tina Cash-Walsh
  Softcover, John Wiley & Sons Inc, ISBN 0471188883 (0-471-18888-3)
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  How to Be a Permanent Temp: Winning Strategies for Surviving in Today's Workplace
  by Joan D'Amico
  Softcover, Delmar Pub, ISBN 1564145611 (1-56414-561-1)
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  Math Chef: Over 60 Math Activities And Recipes for Kids
  by Joan D'Amico, Karen Eich Drummond, Tina Cash-Walsh
  Softcover, John Wiley & Sons Inc, ISBN 0471138134 (0-471-13813-4)

  More editions of Math Chef: Over 60 Math Activities And Recipes for Kids:

  • Math Chef: Over 60 Math Activities And Recipes for Kids: Hardcover, Bt Bound, ISBN 061394044X (0-613-94044-X)
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  The Science Chef
  by Karen Eich Drummond, Joan D'Amico, Tina Cash-Walsh
  Softcover, John Wiley & Sons Inc, ISBN 047131045X (0-471-31045-X)
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  The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
  by Joan D'Amico, Karen Eich Drummond, Tina Cash-Walsh
  Softcover, John Wiley & Sons Inc, ISBN 047111779X (0-471-11779-X)
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  U.s. History Cookbook: Delicious Recipes And Exciting Events From The Past
  by Joan D'Amico
  Hardcover, Bt Bound, ISBN 141760591X (1-4176-0591-X)
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  The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
  by Karen Eich Drummond, Joan D'Amico
  Hardcover, John Wiley & Sons, ISBN 0471463361 (0-471-46336-1)

  More editions of The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past:

  • The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past: Hardcover, Demco Media, ISBN 0606276092 (0-606-27609-2)
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  The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States
  by Karen Eich Drummond, Joan D'Amico, Tina Cash-Walsh, Jeff Cline
  Softcover, John Wiley & Sons Inc, ISBN 0471358398 (0-471-35839-8)

  More editions of The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States:

  • The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States: Hardcover, Bt Bound, ISBN 0613273850 (0-613-27385-0)
  • United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States: Hardcover, Demco Media, ISBN 0606196900 (0-606-19690-0)
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  The Us History Cookbook: Delicious Recipes and Exciting Events from the Past
  by Karen Eich Drummond, Joan D'Amico, Tina Cash-Walsh, Jeff Cline
  Softcover, John Wiley & Sons Inc, ISBN 0471136026 (0-471-13602-6)

Spanish

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  El super chef cientifico/The science chef
  by Karen Eich Drummond, Joan D'Amico, Tina Cash-Walsh
  Softcover, Editorial Limusa S.A. De C.V., ISBN 9681853253 (968-18-5325-3)