Jill Mead (Mead, Jill)

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  Eating England : Why We Eat What We Eat with More Than 500 Special Places to Shop and Eat
  

  by Hattie Ellis, Jill Mead

  ISBN 1840003510 (1-84000-351-0)
  Hardcover, Octopus Publishing Group

  
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  via
  Gordon Ramsay Makes It Easy: 100 Simple but Sophisticated Recipes
  

  by Gordon Ramsay, Jill Mead , Mark Sargeant, Helen Tilott

  ISBN 0764598783 (0-7645-9878-3)
  Softcover, Wiley & Sons Canada, Limited, John

  
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  Gordon Ramsay's Fast Food: Recipes from the F Word
  

  by Gordon Ramsay, Jill Mead , Mark Sargeant, Emily Quah

  ISBN 1844004538 (1-84400-453-8)
  Hardcover, Key Porter Books

  
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  Trading Places: Europe's Finest Specialist Shops
  

  by Hattie Ellis, Jill Mead

  ISBN 1840002565 (1-84000-256-5)
  Hardcover, Sterling Pub Co Inc

  
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  Wonderfoods
  

  by Natalie Savona, Jill Mead

  ISBN 1844004767 (1-84400-476-7)
  Softcover, Quadrille Pub

  
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