Jill Mead (Mead, Jill)

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  Eating England : Why We Eat What We Eat with More Than 500 Special Places to Shop and Eat
  by Hattie Ellis, Jill Mead
  Hardcover, Octopus Publishing Group, ISBN 1840003510 (1-84000-351-0)
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  Gordon Ramsay Makes It Easy: 100 Simple but Sophisticated Recipes
  by Gordon Ramsay, Jill Mead, Mark Sargeant, Helen Tilott
  Softcover, Wiley & Sons Canada, Limited, John, ISBN 0764598783 (0-7645-9878-3)
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  Gordon Ramsay's Fast Food: Recipes from the F Word
  by Gordon Ramsay, Jill Mead, Mark Sargeant, Emily Quah
  Hardcover, Key Porter Books, ISBN 1844004538 (1-84400-453-8)
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  Trading Places: Europe's Finest Specialist Shops
  by Hattie Ellis, Jill Mead
  Hardcover, Sterling Pub Co Inc, ISBN 1840002565 (1-84000-256-5)
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  Wonderfoods
  by Natalie Savona, Jill Mead
  Softcover, Quadrille Pub, ISBN 1844004767 (1-84400-476-7)