Jeni Wright (Wright, Jeni)

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  101 Chocolate Treats: Tried-and-true Recipes
  by Jeni Wright
  Softcover, Bbc Pubns, ISBN 0563539283 (0-563-53928-3)
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  The Book of Pasta: The Complete Guide To Choosing, Using and Cooking Pasta with Over 150 Truly Fabulous Recipes
  by Jeni Wright
  Hardcover, Lorenz Books, ISBN 0754815617 (0-7548-1561-7)
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  Chicken Dishes
  by Jeni Wright
  Hardcover, Octopus Publishing Group, ISBN 0600580830 (0-600-58083-0)
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  Chinese Food and Folklore
  by Jeni Wright
  Hardcover, Octopus Publishing Group, ISBN 060059775X (0-600-59775-X)
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  The Complete Encyclopedia of Home Freezing
  by Jeni Wright
  Hardcover, Octopus Books, ISBN 0706405943 (0-7064-0594-3)

  More editions of The Complete Encyclopedia of Home Freezing:

  • The Complete Encyclopedia of Home Freezing: Hardcover, Octopus Books Limited, ISBN 0706408381 (0-7064-0838-1)
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  Cordon Bleu - Empty Tower
  by Jeni Wright
  Hardcover, Octopus Publishing Group, ISBN 0304349186 (0-304-34918-6)
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  Easy As 123...Sensational Soups
  by Jeni Wright
  Hardcover, Bantam Dell Pub Group, ISBN 0385481993 (0-385-48199-3)
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  Easy As...1 2 3 Creative Chicken
  by Jeni Wright
  Hardcover, Bantam Dell Pub Group, ISBN 0385482035 (0-385-48203-5)
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  Easy As...123 Cooking Chinese
  by Deh-Ta Hsiung
  Hardcover, Bantam Dell Pub Group, ISBN 0385482027 (0-385-48202-7)
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  Easy As...123 Cooking Italian
  by Jeni Wright
  Hardcover, Bantam Dell Pub Group, ISBN 0385481985 (0-385-48198-5)
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  The Encyclopedia of Asian Cooking
  by Jeni Wright
  Hardcover, Octopus Books Limited, ISBN 0706409906 (0-7064-0990-6)

  More editions of The Encyclopedia of Asian Cooking:

  • The Encyclopedia of Asian Cooking: Softcover, Smithmark Pub, ISBN 0706413547 (0-7064-1354-7)
  • The Encyclopedia of Asian Cooking: Hardcover, Bookthrift Co, ISBN 0671068016 (0-671-06801-6)
  • The Encyclopedia of Italian Cooking: Hardcover, Octopus Books Limited, ISBN 0706413997 (0-7064-1399-7)
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  Encyclopedia of Italian Cooking
  by Outlet Book Company Staff, Random House Value Publishing Staff
  Hardcover, Random House Value Publishing, ISBN 0517341417 (0-517-34141-7)
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  Fish and Shellfish
  by Jeni Wright, Eric Treuille, Cordon Bleu Staff
  Hardcover, Cassell P L C, ISBN 0304351210 (0-304-35121-0)
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  Fruit and Desserts
  by Jeni Wright, Eric Treuille, Cordon Bleu Staff
  Hardcover, Cassell P L C, ISBN 0304351253 (0-304-35125-3)
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  The Holiday Cookbook
  by Jeni Wright
  Hardcover, Octopus Books Limited, ISBN 0706417771 (0-7064-1777-1)
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  The Italian Cook: The Definitive Professional Guide to Italian Ingredients and Cooking techniques, Including 300 step-by-step Recipes
  by Jeni Wright, Kate Whiteman, Angela Boggiano
  Hardcover, Lorenz Books, ISBN 0754814327 (0-7548-1432-7)
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  Italian Food & Cooking: a comprehensive, authoritative guide to Italian ingredients and how to use them in the kitchen with more than 100 delicious recipes
  by Kate Whitman
  Hardcover, Lorenz Books, ISBN 0754813517 (0-7548-1351-7)
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  Larousse Traditional French Cooking
  by Curnonsky, Pierre Troisgros, Jeni Wright, Daniel Czap
  Hardcover, Doubleday Publishing, ISBN 0385265328 (0-385-26532-8)
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  Le Cordon Bleu: Classic Light Sophisticated Food for Healthy Living
  by Jeni Wright, Cordon bleu School, Paris, France Staff
  Softcover, Cassell P L C, ISBN 0304354309 (0-304-35430-9)

  More editions of Le Cordon Bleu: Classic Light Sophisticated Food for Healthy Living:

  • Le Cordon Bleu: Classic Light Sophisticated Food for Healthy Living: Hardcover, Sterling Pub Co Inc, ISBN 0304355879 (0-304-35587-9)
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  Le Cordon Bleu Complete Cooking Techniques
  by Jeni Wright, Eric Treuille, Cordon Bleu Staff
  Hardcover, Cassell P L C, ISBN 030434897X (0-304-34897-X)
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  Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates over 700 Illustrated Techniques With 2,000 Photos and 200 Recipes
  by Jeni Wright, Eric Treuille
  Hardcover, William Morrow & Co, ISBN 0688152066 (0-688-15206-6)
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  Le Cordon Bleu Quick Classics
  by Jeni Wright
  Softcover, Continuum International Publishing Group, Incorporated, ISBN 0304351091 (0-304-35109-1)

  More editions of Le Cordon Bleu Quick Classics:

  • Le Cordon Bleu Quick Classics: Hardcover, Cassell P L C, ISBN 0304350311 (0-304-35031-1)
  • Le Cordon Bleu Quick Classics: Hardcover, Sterling Pub Co Inc, ISBN 0304351806 (0-304-35180-6)
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  Meat
  by Jeni Wright, Eric Treuille, Cordon Bleu Staff
  Softcover, Cassell P L C, ISBN 0304351245 (0-304-35124-5)
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  Meat Classics
  by Jeni Wright
  Hardcover, Reader's Digest Children's Books, Limited, ISBN 0276424719 (0-276-42471-9)
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  Meat Classics P/B
  by Jeni Wright
  Softcover, Reader's Digest Association, Limited, ISBN 0276428889 (0-276-42888-9)
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  Mrs Beeton's Original Recipes
  by Jeni Wright, Beeton, Jenni Fleetwood
  Hardcover, Cassell P L C, ISBN 0706378156 (0-7063-7815-6)
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  Pasta
  by Jeni Wright
  Softcover, Lorenz Books, ISBN 0754802639 (0-7548-0263-9)

  More editions of Pasta:

  • Pasta: Softcover, Anness Publishing, ISBN 0754803708 (0-7548-0370-8)
  • Pasta: Hardcover, Anness Publishing, ISBN 0754800881 (0-7548-0088-1)
  • Pasta: Over 50 Fresh & Innovative Italian Recipes: Hardcover, Lorenz Books, ISBN 0754815854 (0-7548-1585-4)
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  Pasta: A Comprehensive Guide Fresh and Dried Pasta With over 350 Inspirational Recipes
  by Jeni Wright
  Softcover, Lorenz Books, ISBN 0754811360 (0-7548-1136-0)
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  Pasta: How to Make It, Cook It, Serve It and Eat It
  by Jeni Wright
  Softcover, Lorenz Books, ISBN 0754811069 (0-7548-1106-9)
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  Pasta Sauces: 100 Delicious Pasta Sauces, Salads and Soups
  by Jeni Wright
  Softcover, Lorenz Books, ISBN 0754813215 (0-7548-1321-5)
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  Pastry, Cakes and Biscuits
  by Jeni Wright, Eric Treuille, Cordon Bleu Staff
  Hardcover, Cassell P L C, ISBN 0304351261 (0-304-35126-1)
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  Pâtisserie of Italy
  by Jeni Wright
  Hardcover, McGraw-Hill, ISBN 0070720908 (0-07-072090-8)

  More editions of Pâtisserie of Italy:

  • Pâtisserie of Italy: Hardcover, Macdonald Orbis, ISBN 0356150666 (0-356-15066-6)
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  Poultry, Game and Eggs
  by Jeni Wright, Eric Treuille, Cordon Bleu Staff
  Softcover, Cassell P L C, ISBN 0304351229 (0-304-35122-9)
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  Tuscan Food and Folklore
  by Jeni Wright
  Hardcover, Octopus Publishing Group, ISBN 0600592340 (0-600-59234-0)
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  Vegetables and Salads
  by Jeni Wright, Eric Treuille, Cordon Bleu Staff
  Hardcover, Cassell P L C, ISBN 0304351237 (0-304-35123-7)
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  Wok and Stir-Fry: A Guide to Quick, Healthy Cooking
  by Jeni Wright
  Softcover, Octopus Publishing Group, ISBN 0600598780 (0-600-59878-0)

  More editions of Wok and Stir-Fry: A Guide to Quick, Healthy Cooking:

  • Wok and Stir-Fry: A Guide to Quick, Healthy Cooking: Hardcover, Octopus Publishing Group, ISBN 0600605426 (0-600-60542-6)
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  Wok Stir Fry
  by Jeni Wright
  Hardcover, Octopus Publishing Group, ISBN 0600574962 (0-600-57496-2)