JENI WRIGHT (Jeni Wright)

used books, rare books and new books

English

• 
  325 Best-Ever Italian Recipes: A mouthwatering collection of classic dishes with 300 stunning photographs

  ISBN 9781844767922 (978-1-84476-792-2)
  Softcover, Southwater, 2011

  
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• 
  Chicken Dishes

  ISBN 9780600580836 (978-0-600-58083-6)
  Softcover, Hamlyn, 1994

  
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• 
  Chinese Food & Folklore (Food & Folklore)

  ISBN 9781571456403 (978-1-57145-640-3)
  Hardcover, Laurel Glen, 1999

  
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• 
  The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia)

  ISBN 9780754806165 (978-0-7548-0616-5)
  Softcover, Anness Publishing, 2000

  
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• 
  Italian Ingredients Cookbook: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen, with 100+ Delicious, Authentic Recipes

  ISBN 9780788195488 (978-0-7881-9548-8)
  Hardcover, Lorenz Books, 1997

  
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• 
  Pasta Bible

  ISBN 9781844775903 (978-1-84477-590-3)
  Hardcover, Bookmart, 2009

  
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• 
  Pasteles y repostería: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias series)

  ISBN 9788489396302 (978-84-89396-30-2)
  Softcover, Blume, 2002

  
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• 
  Poultry, Game and Eggs: Le Cordon Bleu Techniques and Recipes

  ISBN 9780788192883 (978-0-7881-9288-3)
  Softcover, Diane Pub Co, 1996

  
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Spanish

• 
  101 recetas de pollo (Spanish Edition)
  

  by JENI WRIGHT

  ISBN 9788425342721 (978-84-253-4272-1)
  Softcover, ILUSTRADOS GRIJALBO/LUMEN, 2009

  
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• 
  La biblia de la pasta / The Pasta Bible (Spanish Edition)
  

  by JENI WRIGHT

  ISBN 9788420648293 (978-84-206-4829-3)
  Hardcover, Alianza Editorial, 2006

  
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• 
  Pasta, arroz y salsas: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias series)
  

  by JENI WRIGHT

  ISBN 9788489396319 (978-84-89396-31-9)
  Softcover, Blume, 2002

  
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