Jean-Paul Grappe (Grappe, Jean-Paul)

French

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  Basilic, Thym, Coriandre et Autres Herbes
  by Jean-Paul Grappe
  Hardcover, Editions de l'Homme, ISBN 2761918576 (2-7619-1857-6)
• 
  Gibier a Poil et a Plume
  by Jean-Paul Grappe
  Hardcover, Editions de l'Homme, ISBN 276191659X (2-7619-1659-X)
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  Poissons, Mollusques et Crustaces: Les Connaitre, les Choisir, les Appreter, les Deguster
  by Jean-Paul Grappe
  Hardcover, Editions de l'Homme, ISBN 2761913922 (2-7619-1392-2)

English

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  The Seafood Cookbook: A Complete Guide to Choosing, Preparing and Savoring the Bounty of the Sea
  by Jean-Paul Grappe
  Softcover, Firefly Books Ltd, ISBN 1552096300 (1-55209-630-0)
• 
  The Seafood Cookbook: Choosing, Preparing and Savoring the Bounty of the Sea
  by Jean-Paul Grappe
  Hardcover, Firefly Books Ltd, ISBN 1552094014 (1-55209-401-4)
• 
  The Seafood Cookbook : Knowing, Choosing, Preparing and Savouring the Bounty of the Sea
  by Jean-Paul Grappe, Institut de Tourisme et d'Cotellerie du Quebec Staff
  Hardcover, Key Porter Books, ISBN 1552630706 (1-55263-070-6)