Jean-Louis Flandrin (Jean Louis Flandrin / Flandrin, Jean-Louis / Flandrin, Jean Louis)

French

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  Chronique De Platine: Pour Une Gastronomie Historique
  by Jean Louis Flandrin
  Hardcover, O. Jacob, ISBN 2738101593 (2-7381-0159-3)
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  Le Cuisinier Francois
  by Philip Hyman, Mary Hyman, Jean Louis Flandrin, Francois Pierre de La Varenne
  Hardcover, Montalba, ISBN 285870029X (2-85870-029-X)
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  Familles: Parente, Maison, Sexualite Dans L'ancienne Societe
  by Jean Louis Flandrin
  Hardcover, Hachette, ISBN 2010023307 (2-01-002330-7)
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  Fetes Gourmandes Au Moyen Age
  by Jean Louis Flandrin, F. Danrigal, C. Huyghens, Carole Lambert, Yves Pinard
  Hardcover, Impr. nationale, ISBN 2743302682 (2-7433-0268-2)
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  L'ordre Des Mets
  by Jean Louis Flandrin
  Hardcover, Editions Odile Jacob, ISBN 2738110525 (2-7381-1052-5)
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  Poemes De L'espoir Et Du Desespoir: Cinquante-Sept Poemes Tires Du Livre De Job
  by Jean Louis Flandrin
  Hardcover, Presses de l'UCAC, ISBN 2911380320 (2-911380-32-0)
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  Le Sexe Et L'Occident: evolution Des Attitudes Et Des Comportements
  by Jean Louis Flandrin
  Hardcover, Seuil, ISBN 202005762X (2-02-005762-X)
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  Un Temps Pour Embrasser: Aux Origines De La Morale Sexuelle Occidentale (VIe-XIe Siecle)
  by Jean Louis Flandrin
  Hardcover, Editions Du Seuil, ISBN 2020063697 (2-02-006369-7)

English

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  Arranging the Meal: A History of Table Service in France
  by Jean Louis Flandrin, Julie Johnson, Antonio Roder, Beatrice Fink, Sylvia Roder
  Hardcover, Univ of California Pr, ISBN 0520238850 (0-520-23885-0)
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  El Mundo en la Cocina: Historia, Identidad, Intercambios
  by Jean-Pierre Devroey, Jean-Louis Flandrin, Dominique Fournier, Massimo Montanari
  Softcover, Editorial Paidós S.A.I.C.F., ISBN 9501205029 (950-12-0502-9)
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  Families in Former Times
  by Jean-Louis Flandrin
  Hardcover, Cambridge University Press, ISBN 0521223237 (0-521-22323-7)
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  Families in Former Times: Kinship, Household and Sexuality
  by Jean Louis Flandrin
  Softcover, Cambridge Univ Pr, ISBN 0521294495 (0-521-29449-5)
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  Food: A Culinary History from Antiquity to the Present
  by Massimo Montanari, Albert Sonnenfeld, Jean Louis Flandrin
  Softcover, Penguin Group USA, ISBN 0140296581 (0-14-029658-1)

  More editions of Food: A Culinary History from Antiquity to the Present:

  • Food: A Culinary History from Antiquity to the Present: Hardcover, Columbia Univ Pr, ISBN 0231111541 (0-231-11154-1)
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  Sex in the Western World : The Development of Attitudes and Behaviour
  by Jean-Louis Flandrin
  Hardcover, Gordon & Breach Publishing Group, ISBN 3718652013 (3-7186-5201-3)

Spanish

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  Origenes de la Familia Moderna
  by Jean-Louis Flandrin
  Hardcover, Critica Editorial, ISBN 8474230950 (84-7423-095-0)

Italian

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  Storia Dell'alimentazione
  by Massimo Montanari, Jean Louis Flandrin
  Hardcover, Laterza, ISBN 8842053473 (88-420-5347-3)