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Jean-Blaise Hall
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English
Bistro: Casual French Cooking at Homeby Valerie Lhomme, Jean-Blaise HallISBN 1930603517 (1-930603-51-7)
Softcover, Silverback Books Inc
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Crepes: Sweet & Savory Recipes for the Home Cookby Lou Pappas, Jean-Blaise HallISBN 081185681X (0-8118-5681-X)
Softcover, Chronicle Books Llc
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London: Authentic Recipes Celebrating the Foods of the Worldby Chuck Williams, Jean-Blaise Hall , Sybil KapoorISBN 1905825110 (1-905825-11-0)
Hardcover, Bonnier
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Romeby Maureen B. Fant, Jean-Blaise Hall , Chuck WilliamsISBN 1905825102 (1-905825-10-2)
Hardcover, Bonnier Books Limited
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Simply Soups for Summer and Winterby Hachette Illustrated, Jean-Blaise HallISBN 1844300390 (1-84430-039-0)
Softcover, Sterling Pub Co Inc
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Williams Sonoma Paris: Authentic Recipes Celebrating the Foods of the Worldby Marlene Spieler, Chuck Williams, Williams-Sonoma, Jean-Blaise HallISBN 0848728548 (0-8487-2854-8)
Hardcover, Oxmoor House
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Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the Worldby Chuck Williams, Williams-Sonoma, Jean-Blaise HallISBN 0848730062 (0-8487-3006-2)
Hardcover, Oxmoor House
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› Find signed collectible books: 'Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the World'Book summary:Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes Londons most celebrated chefs and restaurants.
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Williams-Sonoma San Francisco: Authentic Recipes Celebrating the Foods of the Worldby Chuck Williams, Williams-Sonoma, Jean-Blaise HallISBN 0848728521 (0-8487-2852-1)
Hardcover, Oxmoor House
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Spanish
Roma / Rome: Recetas Autenticas En Homenaje a La Cocina Del Mundo / Authentic Recipes in Homage to World Cookingby Chuck Williams, Maureen B. Fant, Jean-Blaise HallISBN 9707183527 (970-718-352-7)
Hardcover, Degustis
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Williams-Sonoma Paris: Recetas Autenticas En Homenaje A La Cocina Del Mundoby Marlena Spieler, Chuck Williams, Jean-Blaise Hall , Concepcion O. De Jourdain, Laura L. CorderaISBN 9707182725 (970-718-272-5)
Hardcover, Degustis
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› Find signed collectible books: 'Williams-Sonoma Paris: Recetas Autenticas En Homenaje A La Cocina Del Mundo'Book summary:Food-savvy Parisians travel to one specialty shop after another, seeking out the best bread, cheese, honey, olive oil, chocolate, and wine. When not eating at home, they enjoy the many bistros and brasseries that rank Paris among the worlds top dining-out cities. Filled with vivid photographs, this Spanish-language entry in the Foods of the World series profiles the people, places, and influences that have shaped the Parisian food scene. Recipes such as Boeuf en Daube, Steak with Shallot Sauce, and Duck Breasts with Port and Figs allow readers to sample both traditional and modern French favorites.[via]More editions of Williams-Sonoma Paris: Recetas Autenticas En Homenaje A La Cocina Del Mundo:
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