Jean-Anthelme Brillat-Savarin (Jean Anthelme Brillat-Savarin)

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English

• 
  M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy

  ISBN 9780156717700 (978-0-15-671770-0)
  Softcover, Harcourt Brace Jovanovich, 1978

  
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• 
  Philosopher In The Kitchen

  ISBN 9780140468083 (978-0-14-046808-3)
  Softcover, Penguin UK, 1989

  
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• 
  Physiology of Taste

  ISBN 9781603862240 (978-1-60386-224-0)
  Softcover, Merchant Books, 2009

  
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  More editions of Physiology of Taste:

  • Physiology of Taste: ISBN 9780486205915 (978-0-486-20591-5)
    Softcover, Dover Pubns, 2000
  • The Physiology of Taste (Penguin Classics): ISBN 9780140446142 (978-0-14-044614-2)
    Softcover, Penguin Classics, 1994
  • The Physiology of Taste: ISBN 9781603862240 (978-1-60386-224-0)
    Softcover, Merchant Books, 2009
• 
  The Physiology of Taste: Meditations on Transcendental Gastronomy

  ISBN 9780871402004 (978-0-87140-200-4)
  Softcover, Liveright, 1948

  
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• 
  The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)

  ISBN 9780307390370 (978-0-307-39037-0)
  Softcover, Vintage, 2011

  
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French

• 
  Physiologie du goût (French Edition)

  ISBN 9783849135669 (978-3-8491-3566-9)
  Softcover, Tredition Classics, 2012

  
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• 
  Physiologie du goût, ou méditations de gastronomie transcendante: Ouvrage théorique, historique et à l'ordre du jour.., suivi de La Gastronomie, poème en quatre chants, par Berchoux (French Edition)

  ISBN 9781421218397 (978-1-4212-1839-7)
  Softcover, Adamant Media Corporation, 2001

  
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• 
  Physiologie du gout

  ISBN 9782080811097 (978-2-08-081109-7)
  Softcover, FLAMMARION, 1993

  
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German

• 
  Physiologie des Geschmacks.

  ISBN 9783458321231 (978-3-458-32123-1)
  Softcover, Insel Verlag, 1979

  
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