Jean-Anthelme Brillat-Savarin (Jean Anthelme Brillat-Savarin / Brillat-Savarin, Jean Anthelme / Brillat-Savarin, Jean-Anthelme)

English

• 
  M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
  by Jean-Anthelme Brillat-Savarin, M. F. K. Fisher
  Softcover, Harcourt, ISBN 0156717700 (0-15-671770-0)
• 
  The Philosopher in the Kitchen
  by Jean-Anthelme Brillat-Savarin
  Softcover, Penguin Group USA, ISBN 0140461574 (0-14-046157-4)
• 
  The Physiology of Taste
  by Jean-Anthelme Brillat-Savarin
  Softcover, Penguin Group USA, ISBN 0140446141 (0-14-044614-1)

  More editions of The Physiology of Taste:

  • The Physiology of Taste: Softcover, Leete's Island Books, ISBN 091817211X (0-918172-11-X)
• 
  The Physiology of Taste, or Meditations on Transcendental Gastronomy
  by Jean Anthelme Brillat-Savarin, M. F. K. Fisher
  Softcover, Counterpoint, ISBN 1582431035 (1-58243-103-5)

  More editions of The Physiology of Taste, or Meditations on Transcendental Gastronomy:

  • The Physiology of Taste, or Meditations on Transcendental Gastronomy: Hardcover, Counterpoint, ISBN 158243008X (1-58243-008-X)
  • The Physiology of Taste: Or, Meditations on Transcendental Gastronomy: Hardcover, Counterpoint, ISBN 1887178090 (1-887178-09-0)
  • The Physiology of Taste, or Meditations on Transcendental Gastronomy: Softcover, Dover Pubns, ISBN 0486422534 (0-486-42253-4)
  • The Physiology of Taste, or Meditations on Transcendental Gastronomy: Softcover, Farrar Straus & Giroux, ISBN 0865472491 (0-86547-249-1)
  • The Physiology of Taste: Or, Meditations on Transcendental Gastronomy: Hardcover, Knopf, ISBN 0394473434 (0-394-47343-4)

German

• Physiologie des Geschmacks.
  by Jean Anthelme Brillat-Savarin
  Softcover, ISBN 3458321233 (3-458-32123-3)

Spanish

• 
  Fisiología Del Paladar, ó, Meditaciones de Gastronomía Trascendental
  by Jean Anthelme Brillat-Savarin, J. Oñaz de Ursua
  Hardcover, R & B Ediciones, S.L., ISBN 8488947119 (84-88947-11-9)