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Jean Anderson
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1,001 Secrets of Great Cooksby Jean AndersonISBN 0399521534 (0-399-52153-4)
Softcover, Penguin Group (USA) Incorporated
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The American Century Cookbook: The Most Popular Recipes Of The 20th Centuryby Jean AndersonISBN 0517225980 (0-517-22598-0)
Hardcover, Random House Value Pub
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› Find signed collectible books: 'The American Century Cookbook: The Most Popular Recipes Of The 20th Century'Book summary:For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved.
The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year. For the smallest sampling:
California dip . . . Buffalo chicken wings . . . vichyssoise . . . tuna-noodle casserole . . . Swiss steak . . . frosted meat loaf . . . tamale pie . . . corn dogs . . . lobster rolls . . . classic green bean bake . . . perfection salad . . . green goddess salad . . . frozen fruit salad . . . chiffon cake . . . brownies . . . chocolate chip cookies . . . chocolate decadence
Beyond this collection is Jean's exploration of the diversity of our nation's cuisine and our adoption of such "foreign" dishes as pizza, gazpacho, lasagne, moussaka, and tarte tatin. Her painstakingly researched text includes extensive headnotes, thumbnail profiles of important people and products (from Fannie Farmer to James Beard and from electric refrigerators to the microwave), and a timeline of major 20th-century food firsts.
In recording popular recipes that might have been lost, in setting them in richly detailed historical context, Jean Anderson has written her masterwork. The American Century Cookbook may well be the most important new cookbook of the decade; it is certainly the book America will love. [via]More editions of The American Century Cookbook: The Most Popular Recipes Of The 20th Century:
Doubleday Cookbookby Jean Anderson , Hanna AndersonISBN 0385180373 (0-385-18037-3)
Hardcover, Bantam Dell Pub Group
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The Doubleday Cookbook: Complete Contemporary Cookingby Jean Anderson , Elaine HannaISBN 0385090889 (0-385-09088-9)
Hardcover, Doubleday
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Grandma's Wartime Kitchen: World War II and the Way We Cookedby Joanne Lamb Hayes, Jean AndersonISBN 0312253230 (0-312-25323-0)
Hardcover, St. Martin's Press
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› Find signed collectible books: 'Grandma's Wartime Kitchen: World War II and the Way We Cooked'Book summary:An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history.[via]
With details and personal voices that make the material come to life, the book covers:
* The U.S. government's food rules and ration books
* Substitutes for rationed sugar, and the delicious dessert recipes they inspired
* Stretching butter, meat, coffee, and other staples
* Cooking and baking for the troops abroad
* Wartime entertaining including Defense Parties, progressive parties, and a traditional Thanksgiving dinner using wartime commodities
* Monday Meatloaf, Mother's Fried Chicken, Macaroni and Cheese, Apple Dumplings, Vermont Johnny Cake, Honey Apple Pie, and many other recipes.
At a time when America is saluting the soldiers who fought in World War II, this one-of-a-kind collection offers a portrait of the courageous (and delicious) contributions of the women who stayed behind.More editions of Grandma's Wartime Kitchen: World War II and the Way We Cooked:
The Grass Roots Cookbookby Jean AndersonISBN 0385422474 (0-385-42247-4)
Softcover, Broadway Books
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Half a Can of Tomato Paste and Other Culinary Dilemmas: A Cookbookby Jean Anderson , Ruth BuchanISBN 0060101474 (0-06-010147-4)
Hardcover, Harper & Row
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The Haunting of Americaby Jean AndersonISBN 0395175186 (0-395-17518-6)
Hardcover, Houghton Mifflin
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Jean Anderson's Processor Cookingby Jean AndersonISBN 042504520X (0-425-04520-X)
Softcover, Berkley Pub Group
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Jean Anderson's Sin-Free Desserts: 150 Delicious Low-Cholesterol Dessertsby Jean AndersonISBN 0385266944 (0-385-26694-4)
Hardcover, Doubleday Publishing
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Literary Translation in New Zealandby Jean Anderson , Heather ElderISBN 047512300X (0-475-12300-X)
Softcover, BPR Publishers
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A Love Affair With Southern Cooking: Recipes and Recollectionsby Jean AndersonISBN 0060761784 (0-06-076178-4)
Hardcover, William Morrow Cookbooks
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Micro Waysby Jean AndersonISBN 0385243006 (0-385-24300-6)
Hardcover, Doubleday Publishing
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The New Doubleday Cookbookby Jean Anderson , Hedy WurzISBN 0060162023 (0-06-016202-3)
Hardcover, Harpercollins
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› Find signed collectible books: 'The New German Cookbook: More Than 230 Contemporary and Traditional Recipes'Book summary:The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.
B & W illustrations throughout [via]
One-Dish Dinners: 275 Great-Tasting, Easy Recipes Using Fresh, Frozen, Canned, and Other Convenience Foodsby Jean Anderson , BellISBN 0060734213 (0-06-073421-3)
Softcover, HarperCollins Publishers
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The Penguin Guide to Portugal, 1991by Jean AndersonISBN 0140199209 (0-14-019920-9)
Softcover, Penguin Group (Canada)
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- The Penguin Guide to Portugal, 1991: ISBN 0140199357 (0-14-019935-7)
Softcover, Penguin Group (Canada) - The Penguin Guide to Portugal, 1990 : The Complete Guide to the Historic Cities and Beautiful Countryside of Portugal and the Islands of Madeira and the Azores: ISBN 0140199209 (0-14-019920-9)
Softcover, Penguin Group (Canada)
- The Penguin Guide to Portugal, 1991: ISBN 0140199357 (0-14-019935-7)
Process This!: New Recipes For The New Generation Of Food Processors + Dozens Of Time-Saving Tipsby Jean AndersonISBN 006074829X (0-06-074829-X)
Softcover, Harpercollins
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- Process This!: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips: ISBN 0060185651 (0-06-018565-1)
Hardcover, HarperCollins Publishers - Process This!: New Recipes For The New Generation Of Food Processors + Dozens Of Time-Saving Tips: ISBN 006074829X (0-06-074829-X)
Softcover, Harpercollins
- Process This!: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips: ISBN 0060185651 (0-06-018565-1)
Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loavesby Jean AndersonISBN 0060088834 (0-06-008883-4)
Softcover, Harpercollins
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Recipes from America's Restored Villagesby Jean AndersonISBN 0345347080 (0-345-34708-0)
Softcover, Random House Publishing Group
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› Find signed collectible books: 'The Recipes from America's Restored Villages'Book summary:1975 stated 1st edition 1st printing BCE/Doubleday hardcover with dust jacket as shown. Tight spine, clear crisp deckle pages, no writing, no tears, smokefree. Jacket has light edgewear in new archival jacket cover. [via]
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Stories for Kiwi Kidzby Jean AndersonISBN 0473060523 (0-473-06052-3)
Softcover, Tauranga Writers for Children
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The Supervisory Process in Speech-Language Pathology and Audiologyby Jean AndersonISBN 0316039594 (0-316-03959-4)
Hardcover, Pro Ed
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