Jean Anderson (Anderson, Jean)

• 
  1,001 Secrets of Great Cooks
  by Jean Anderson
  Softcover, Penguin Group (USA) Incorporated, ISBN 0399521534 (0-399-52153-4)
• 
  Amazing Mud
  by Jean Anderson
  Hardcover, Perfection Learning, ISBN 0756962986 (0-7569-6298-6)
• 
  via
  The American Century Cookbook : 100 Years of Culinary Invention
  by Jean Anderson
  Hardcover, Crown Publishing Group, ISBN 0517705761 (0-517-70576-1)
• 
  The American Century Cookbook: The Most Popular Recipes Of The 20th Century
  by Jean Anderson
  Hardcover, Random House Value Pub, ISBN 0517225980 (0-517-22598-0)
• 
  Art of American Indian Cooking
  by Jean Anderson, J. Kimball
  Softcover, Simon & Schuster, ISBN 067161987X (0-671-61987-X)
• 
  The Art of Working Together: A Guide to Interorganizational Coordination in the Community
  by Jean Anderson
  Hardcover, Alberta Public Affairs Bureau/Queens Printer, ISBN 0773211446 (0-7732-1144-6)
• 
  Dinners in a Dish or a Dash: 275 Easy One-Dish Meals Plus Tons of Time-Saving Tips
  by Jean Anderson
  Hardcover, Harpercollins, ISBN 0688145728 (0-688-14572-8)
• 
  Doubleday Cookbook
  by Jean Anderson, Hanna Anderson
  Hardcover, Bantam Dell Pub Group, ISBN 0385180373 (0-385-18037-3)

  More editions of Doubleday Cookbook:

  • Doubleday Cookbook: Hardcover, Bantam Dell Pub Group, ISBN 0385180381 (0-385-18038-1)
• 
  The Doubleday Cookbook: Complete Contemporary Cooking
  by Jean Anderson, Elaine Hanna
  Hardcover, Doubleday, ISBN 0385090889 (0-385-09088-9)
• 
  The Food of Portugal
  by Jean Anderson
  Softcover, Harpercollins, ISBN 0688134157 (0-688-13415-7)

  More editions of The Food of Portugal:

  • The Food of Portugal: Hardcover, Morrow, ISBN 0688043631 (0-688-04363-1)
  • The Food of Portugal: Hardcover, Hale Limited, Robert, ISBN 0709030541 (0-7090-3054-1)
• 
  Fun with Fizz and Frost
  by Jean Anderson
  Softcover, Shortland Publications, ISBN 079012548X (0-7901-2548-X)
• 
  via
  Getting in Shape: Workout Programs for Men and Women
  by Bob Anderson, Bill Pearl, Ed Burke, Jean Anderson
  Softcover, Pub Group West, ISBN 0679756094 (0-679-75609-4)
• 
  via
  The Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Cal Recipes from Our Viewers
  by Sara Moulton, Jean Anderson
  Hardcover, Hyperion Books, ISBN 0786861630 (0-7868-6163-0)
• 
  Grandma's Wartime Kitchen: World War II and the Way We Cooked
  by Joanne Lamb Hayes, Jean Anderson
  Hardcover, St. Martin's Press, ISBN 0312253230 (0-312-25323-0)
• 
  The Grass Roots Cookbook
  by Jean Anderson
  Softcover, Broadway Books, ISBN 0385422474 (0-385-42247-4)
• 
  Half a Can of Tomato Paste and Other Culinary Dilemmas: A Cookbook
  by Jean Anderson, Ruth Buchan
  Hardcover, Harper & Row, ISBN 0060101474 (0-06-010147-4)
• 
  The Haunting of America
  by Jean Anderson
  Hardcover, Houghton Mifflin, ISBN 0395175186 (0-395-17518-6)
• 
  Henry the Navigator, Prince of Portugal
  by Jean Anderson
  Hardcover, Westminster Press, ISBN 0664324460 (0-664-32446-0)
• 
  Jean Anderson Cooks: Her Kitchen Reference & Recipe Collection
  by Jean Anderson
  Hardcover, Morrow, ISBN 0688013252 (0-688-01325-2)
• 
  Jean Anderson's New Processor Cooking
  by Jean Anderson
  Softcover, Quill, ISBN 068805885X (0-688-05885-X)

  More editions of Jean Anderson's New Processor Cooking:

  • Jean Anderson's New Processor Cooking: Hardcover, W. Morrow, ISBN 0688022545 (0-688-02254-5)
• 
  Jean Anderson's Green Thumb Preserving Guide: The Best and Safest Ways to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home-Grown Vegetables and Fruits
  by Jean Anderson
  Softcover, Gage Learning Corporation, ISBN 0688041906 (0-688-04190-6)
• 
  Jean Anderson's Processor Cooking
  by Jean Anderson
  Softcover, Berkley Pub Group, ISBN 042504520X (0-425-04520-X)

  More editions of Jean Anderson's Processor Cooking:

  • Jean Anderson's Processor Cooking: Hardcover, Random House Value Pub, ISBN 051767016X (0-517-67016-X)
  • Jean Anderson's Processor Cooking: Hardcover, Morrow, ISBN 068803389X (0-688-03389-X)
• 
  Jean Anderson's Sin-Free Desserts: 150 Delicious Low-Cholesterol Desserts
  by Jean Anderson
  Hardcover, Doubleday Publishing, ISBN 0385266944 (0-385-26694-4)
• 
  Literary Translation in New Zealand
  by Jean Anderson, Heather Elder
  Softcover, BPR Publishers, ISBN 047512300X (0-475-12300-X)
• 
  A Love Affair With Southern Cooking: Recipes and Recollections
  by Jean Anderson
  Hardcover, William Morrow Cookbooks, ISBN 0060761784 (0-06-076178-4)
• 
  Micro Ways
  by Jean Anderson
  Hardcover, Doubleday Publishing, ISBN 0385243006 (0-385-24300-6)
• 
  The New Doubleday Cookbook
  by Jean Anderson, Hedy Wurz
  Hardcover, Harpercollins, ISBN 0060162023 (0-06-016202-3)

  More editions of The New Doubleday Cookbook:

  • The New Doubleday Cookbook: Hardcover, Bantam Dell Pub Group, ISBN 038519577X (0-385-19577-X)
• 
  The Nutrition Bible: The Comprehensive, No-Nonsense Guide to Foods, Nutrients, Additives, Preservatives, Pollutants, and Everything Else We Eat and
  by Jean Anderson, Barbara Deskins
  Softcover, HarperCollins Publishers, ISBN 0688155596 (0-688-15559-6)

  More editions of The Nutrition Bible: The Comprehensive, No-Nonsense Guide to Foods, Nutrients, Additives, Preservatives, Pollutants, and Everything Else We Eat and:

  • The Nutrition Bible: The Comprehensive, No-Nonsense Guide to Foods, Nutrients, Additives, Preservatives, Pollutants, and Everything Else We Eat and: Hardcover, Harpercollins, ISBN 0688116191 (0-688-11619-1)
• 
  One-Dish Dinners: 275 Great-Tasting, Easy Recipes Using Fresh, Frozen, Canned, and Other Convenience Foods
  by Jean Anderson, Bell
  Softcover, HarperCollins Publishers, ISBN 0060734213 (0-06-073421-3)
• 
  The Penguin Guide to Portugal, 1991
  by Jean Anderson
  Softcover, Penguin Group (Canada), ISBN 0140199209 (0-14-019920-9)

  More editions of The Penguin Guide to Portugal, 1991:

  • The Penguin Guide to Portugal, 1991: Softcover, Penguin Group (Canada), ISBN 0140199357 (0-14-019935-7)
• 
  Process This!: New Recipes For The New Generation Of Food Processors + Dozens Of Time-Saving Tips
  by Jean Anderson
  Softcover, Harpercollins, ISBN 006074829X (0-06-074829-X)

  More editions of Process This!: New Recipes For The New Generation Of Food Processors + Dozens Of Time-Saving Tips:

  • Process This!: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips: Hardcover, HarperCollins Publishers, ISBN 0060185651 (0-06-018565-1)
• 
  Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loaves
  by Jean Anderson
  Softcover, Harpercollins, ISBN 0060088834 (0-06-008883-4)
• 
  Recipes from America's Restored Villages
  by Jean Anderson
  Softcover, Random House Publishing Group, ISBN 0345347080 (0-345-34708-0)

  More editions of Recipes from America's Restored Villages:

  • Recipes from America's Restored Villages: Hardcover, Doubleday, ISBN 0385045549 (0-385-04554-9)
• 
  Right Start for School
  by Jean Anderson, Susan Fischgrund, Mary Lobascher
  Softcover, Longman Group (Far East), Limited, ISBN 0582044332 (0-582-04433-2)
• 
  Stories for Kiwi Kidz
  by Jean Anderson
  Softcover, Tauranga Writers for Children, ISBN 0473060523 (0-473-06052-3)
• 
  via
  Stretching
  by Bob Anderson, Jean Anderson
  Softcover, Penguin Books, Limited, ISBN 072071351X (0-7207-1351-X)
• 
  Stretching at Your Computer or Desk
  by Jean Anderson, Bob Anderson
  Softcover, Pub Group West, ISBN 0679770844 (0-679-77084-4)
• 
  The Supervisory Process in Speech-Language Pathology and Audiology
  by Jean Anderson
  Hardcover, Pro Ed, ISBN 0316039594 (0-316-03959-4)
• 
  Thinking Management - Focusing on People : Contemporary Approaches for Nurse Managers
  by Jean Anderson, Jock McNeish
  Softcover, Ausmed Publications Pty Ltd., ISBN 0646296841 (0-646-29684-1)
• 
  You Can Have More Than Music: Practical Helps for Planning, Directing, Leading, and Strengthening the Adult Choir
  by Jean Anderson
  Softcover, Abingdon Pr, ISBN 0687046076 (0-687-04607-6)