James Peterson (Peterson, James)

English

• 
  Cooking
  

  by James Peterson

  ISBN 1580087892 (1-58008-789-2)
  Hardcover, Ten Speed Pr

  
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• 
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  The Duck Cookbook
  

  by James Peterson

  ISBN 1584792957 (1-58479-295-7)
  Hardcover, Stewart, Tabori & Chang

  
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• 
  Fitness Management: A Comprehensive Resource for Developing, Leading, Managing, And Operating a Successful Health/fitness Club
  

  by James Peterson

  ISBN 1585189405 (1-58518-940-5)
  Softcover, Coaches Choice

  
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• 
  Simply Salmon
  

  by James Peterson

  ISBN 1584790261 (1-58479-026-1)
  Hardcover, Harry N Abrams Inc

  
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• 
  Simply Shrimp: With 80 Globally Inspired Recipes
  

  by James Peterson

  ISBN 1584795859 (1-58479-585-9)
  Hardcover, Harry N Abrams Inc

  
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• 
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  Sweet Wines : A Guide to the World's Best with Recipes
  

  by James Peterson

  ISBN 1584792558 (1-58479-255-8)
  Hardcover, Stewart, Tabori & Chang

  
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• 
  What's a Cook To Do?: An Illustrated Guide to 484 Essential Tools, Tips, Techniques & Tricks
  

  by James Peterson

  ISBN 1579653189 (1-57965-318-9)
  Softcover, Artisan

  
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German

• 
  Perfekt Kochen - gewusst wie
  

  by James Peterson

  ISBN 3833140011 (3-8331-4001-1)
  Softcover

  
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• 
  Süße und edelsüße Weine.
  

  by James Peterson

  ISBN 3884726293 (3-88472-629-3)
  Softcover

  
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French

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  Avant-Projet de Loi et de Reglements Concernant la TPS et la TVH: 26 Novembre 1997
  

  by Paul Martin, James Peterson

  ISBN 2893662587 (2-89366-258-7)
  Hardcover, CCH/FM Publications

  
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