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James Peterson (Peterson, James)
- Alcoholism and the Family
by Lawson
Softcover, Aspen Pub, ISBN 0871896060 (0-87189-606-0) - Baseball Drill Book
by James Peterson, Gordon Gillespie
Softcover, McGraw-Hill, ISBN 0940279592 (0-940279-59-2) - Basketball Jones: America Above the Rim
by Todd Boyd, Kenneth L. Shropshire
Softcover, New York Univ Pr, ISBN 0814713165 (0-8147-1316-5)More editions of Basketball Jones: America Above the Rim:
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Bill Walsh: Finding the Winning Edge
by Bill Walsh, Brian Billick, James Peterson
Softcover, Sports Publishing, LLC, ISBN 1571671722 (1-57167-172-2) - Creams, Confections, and Finished Desserts
by Alain Escoffier, Roland Bilheux, Pierre Michalet, James Peterson, Rhonda Poritzky-Lauvand
Hardcover, John Wiley & Sons Inc, ISBN 0470244097 (0-470-24409-7)More editions of Creams, Confections, and Finished Desserts:
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Decorations, Borders and Letters, Marzipan and Modern Desserts
by Roland Bilheux, Alain Escoffier
Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470250003 (0-470-25000-3) - Doughs, Batters, and Meringues
by Roland Bilheux
Hardcover, Cengage Learning, ISBN 0442205651 (0-442-20565-1) - Dreams of Chaos, Visions of Order: Understanding the American Avante-Garde Cinema
by James Peterson
Softcover, Wayne State Univ Pr, ISBN 0814324576 (0-8143-2457-6)More editions of Dreams of Chaos, Visions of Order: Understanding the American Avante-Garde Cinema:
- The Enchanted Alphabet: A Guide to Authentic Rune Magic and Divination
by James M. Peterson, Marjorie Whitsitt
Softcover, Harpercollins, ISBN 0850307651 (0-85030-765-1) - Essentials of Cooking
by James Peterson
Softcover, Artisan, ISBN 1579652360 (1-57965-236-0)More editions of Essentials of Cooking:
- Essentials Of Cooking: The Comprehensive Illustrated Guide To Cooking Techniques
by James Peterson
Softcover, Diane Pub Co, ISBN 0756777720 (0-7567-7772-0) - Fish & Shellfish
by James Peterson
Hardcover, Harpercollins, ISBN 0688127371 (0-688-12737-1) - Glorious French Food: A Fresh Approach to the Classics
by James Peterson
Hardcover, John Wiley & Sons, ISBN 047143423X (0-471-43423-X)More editions of Glorious French Food: A Fresh Approach to the Classics:
- The Goodbye Back Pain Handbook: How to Treat and Prevent Back Injuries
by James Peterson, James Wheelwe
Softcover, McGraw-Hill, ISBN 0940279207 (0-940279-20-7) - Liberty of the Press Speech and Public Worship
by James Peterson
Hardcover, Fred B Rothman & Co, ISBN 0837710197 (0-8377-1019-7) -
The Mind Of God
by James W. Peterson
Softcover, Publishamerica Inc, ISBN 1413710786 (1-4137-1078-6) - More I Could Not Ask
by James Peterson
Softcover, Crossroad Pub Co, ISBN 0824517725 (0-8245-1772-5) - The New French Classics
by James Peterson
Hardcover, Simon & Schuster, ISBN 0684859009 (0-684-85900-9) - Nraef/Servsafe Essentials W/Exam+cia/Prochef 7E W/Ws+cia/Prochef 7E Sg+hill/Culinary Math 2E+peterson/Sauces 2E- Set
by CIA Staff, Linda Blocker, Julia Hill, NRA Educational Foundation Staff, James Peterson
Softcover, Wiley & Sons Australia, Limited, John, ISBN 0470067381 (0-470-06738-1) - Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
by Alain Escoffier, Roland Bilheux
Hardcover, Van Nostrand Reinhold, ISBN 0442205686 (0-442-20568-6) - Sauces: Classical and Contemporary Sauce Making
by Peterson, James Peterson
Hardcover, John Wiley & Sons Inc, ISBN 0442026153 (0-442-02615-3) - Sauces: Classical and Contemporary Sauce Making
by James Peterson
Hardcover, John Wiley & Sons Inc, ISBN 0470194960 (0-470-19496-0)More editions of Sauces: Classical and Contemporary Sauce Making:
- Sauces: Classical and Contemporary Sauce Making: Hardcover, Van Nostrand Reinhold, ISBN 0471292753 (0-471-29275-3)
- Sauces: Classical and Contemporary Sauce Making: Hardcover, John Wiley & Sons Inc, ISBN 0442237731 (0-442-23773-1)
- Sauces: Classical and Contemporary Sauce Making: Hardcover, John Wiley & Sons Inc, ISBN 0471289043 (0-471-28904-3)
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The Secret Life of Kids: An Exploration into Their Psychic Senses
by James W. Peterson
Softcover, Theosophical Pub House, ISBN 0835606201 (0-8356-0620-1) -
Simply Salmon
by James Peterson
Softcover, Douglas & McIntyre, Limited, ISBN 1550548573 (1-55054-857-3) - Splendid Soups
by James Peterson
Hardcover, Doubleday Publishing, ISBN 0553208691 (0-553-20869-1)More editions of Splendid Soups:
- Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
by James Peterson
Hardcover, John Wiley & Sons Inc, ISBN 0471391360 (0-471-39136-0) -
The Stairmaster 1996 Weekly Planner & Training Diary
by James Peterson, Cedric X. Bryant, James A. Peterson
Hardcover, Sagamore Pub Llc, ISBN 1571670246 (1-57167-024-6) - Sweet Wines: A Guide to the World's Best with Recipes
by James Peterson
Hardcover, Douglas & McIntyre, Limited, ISBN 1550549480 (1-55054-948-0) -
Traditional, Regional and Special Breads Vol. 2: Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces
by Alain Couet, Éric Kayser, B. I. Ganachaud, V. Ganachaud, D. Herve
Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470250062 (0-470-25006-2) - Vegetables
by James Peterson, Justin Schwartz
Hardcover, HarperCollins Publishers, ISBN 0688146589 (0-688-14658-9) - Volleyball Drill Book: Game Action Drills
by James Peterson, Bob Bertucci
Softcover, McGraw-Hill, ISBN 0940279428 (0-940279-42-8) - Volleyball Drill Book: Individual Skills
by Bob Bertucci
Softcover, Masters Pr, ISBN 0940279282 (0-940279-28-2) - What's a Cook To Do?: An Illustrated Guide to 484 Essential Tools, Tips, Techniques & Tricks
by James Peterson
Softcover, Artisan, ISBN 1579653189 (1-57965-318-9) - World Geography
by Charles S. White, James Peterson, Mark C. Schug, Rickie Sanders, Inez M. Miyares, Bednarz, Marci Smith Deal
Hardcover, Houghton Mifflin School, ISBN 0618689982 (0-618-68998-2)
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