James Beard (Beard, James)

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  The Art of Carving
  by James Beard
  Hardcover, Simon and Schuster, ISBN 0671244019 (0-671-24401-9)
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  Barbecue With Beard
  by James A. Beard
  Softcover, Grand Central Publishing, ISBN 0446385468 (0-446-38546-8)

  More editions of Barbecue With Beard:

  • Barbecue With Beard: Softcover, Grand Central Pub, ISBN 0446350621 (0-446-35062-1)
  • Barbecue With Beard: Hardcover, Golden Press, ISBN 0307487199 (0-307-48719-9)
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  Beard on Birds
  by James Beard
  Softcover, Grand Central Publishing, ISBN 0446390321 (0-446-39032-1)

  More editions of Beard on Birds:

  • Beard on Birds: Hardcover, Running Pr Book Pub, ISBN 0762406879 (0-7624-0687-9)
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  Beard on Bread
  by James Beard
  Softcover, Random House Inc, ISBN 0679755047 (0-679-75504-7)

  More editions of Beard on Bread:

  • Beard on Bread: Softcover, Random House Publishing Group, ISBN 0345295501 (0-345-29550-1)
  • Beard on Bread: Hardcover, Random House Inc, ISBN 0394473450 (0-394-47345-0)
  • Beard on Bread: Hardcover, Penguin Books, Limited, ISBN 0718113527 (0-7181-1352-7)
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  Beard on Entertaining
  by James Beard
  Softcover, Headline Book Publishing, ISBN 0747230560 (0-7472-3056-0)
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  Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
  by James Beard, Jose Wilson
  Hardcover, ISBN 039448505X (0-394-48505-X)

  More editions of Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking:

  • Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking: Hardcover, Running Pr Book Pub, ISBN 0762406887 (0-7624-0688-7)
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  Beard on Pasta
  by James Beard
  Softcover, Macmillan Publishers Limited, ISBN 033338881X (0-333-38881-X)

  More editions of Beard on Pasta:

  • Beard on Pasta: Hardcover, Knopf Publishing Group, ISBN 0394522915 (0-394-52291-5)
  • Beard on Pasta: Hardcover, Random House Value Publishing, ISBN 0517119277 (0-517-11927-7)
  • Beard on Pasta: Hardcover, Penguin Books, Limited, ISBN 071812393X (0-7181-2393-X)
  • Beard on Pasta: Hardcover, Running Pr Book Pub, ISBN 0762406127 (0-7624-0612-7)
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  Beard's Casserole Cookbook
  by James Beard
  Softcover, Random House Publishing Group, ISBN 0449132609 (0-449-13260-9)
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  Best of Beard
  by James Beard
  Softcover, Grand Central Pub, ISBN 0446350613 (0-446-35061-3)
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  The Best of Beard: Great Recipes from a Great Cook
  by James Beard
  Hardcover, Golden Press, ISBN 0307487172 (0-307-48717-2)
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  Best of James Beard
  by Outlet Book Company Staff, Random House Value Publishing Staff
  Hardcover, Random House Value Publishing, ISBN 0517415224 (0-517-41522-4)
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  Breads
  by James A. Beard, Milton Glaser, Burton Wolf
  Softcover, Random House Publishing Group, ISBN 0394734211 (0-394-73421-1)
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  Clay Cookery
  by James A. Beard, Milton Glaser, Burton Wolf
  Softcover, Random House Publishing Group, ISBN 0394734203 (0-394-73420-3)
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  The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
  by James Beard
  Hardcover, Harpercollins, ISBN 0060115637 (0-06-011563-7)
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  Delights and Prejudices
  by James Beard
  Softcover, Atheneum, ISBN 0689706057 (0-689-70605-7)

  More editions of Delights and Prejudices:

  • Delights and Prejudices: Hardcover, Smithmark Pub, ISBN 0765198282 (0-7651-9828-2)
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  Dining With Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
  by Shirley King, James Beard
  Softcover, Univ of Nebraska Pr, ISBN 0803278268 (0-8032-7826-8)
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  Faberware: James Beard Theory and Practice of Good Cooking
  by James Beard
  Hardcover, Random House Value Publishing, ISBN 0517084759 (0-517-08475-9)
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  Food for Friends
  by Barbara Kafka
  Hardcover, Harper & Row, ISBN 0061814407 (0-06-181440-7)
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  The Four Seasons Cookbook
  by James Beard, Charlotte Adams
  Hardcover, Holt, Rinehart and Winston, ISBN 0030802644 (0-03-080264-4)
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  Great Cooks Cookbook
  by James Beard
  Hardcover, Random House Value Publishing, ISBN 0517270129 (0-517-27012-9)
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  The Great Cooks Cookbook: A Good Cooking School Cookbook
  by James Beard, Good Cooking School
  Hardcover, Ferguson/Doubleday, ISBN 0385010672 (0-385-01067-2)
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  The Great Cooks' Guide to Woks
  by James A. Beard, Milton Glaser, Burton Wolf
  Softcover, Random House Publishing Group, ISBN 0394734254 (0-394-73425-4)
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  Hors D'Oeuvre and Canapes
  by James Beard, Karl Stuecklen
  Hardcover, Running Pr Book Pub, ISBN 076240664X (0-7624-0664-X)
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  Hors D'Oeuvre and Canapes: The Classic Edition
  by James Beard
  Softcover, Harpercollins, ISBN 0688042260 (0-688-04226-0)
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  House & Garden Cookbook
  by James Beard
  Softcover, Greenwich House, ISBN 0517412160 (0-517-41216-0)
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  How to Eat Better for Less Money
  by James Beard, Sam Jay Aaron
  Hardcover, Simon and Schuster, ISBN 0671204823 (0-671-20482-3)
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  The James Beard Cookbook
  by James Beard
  Softcover, Bantam Books, ISBN 0440141745 (0-440-14174-5)

  More editions of The James Beard Cookbook:

  • The James Beard Cookbook: Softcover, Dell Publishing, ISBN 0440541883 (0-440-54188-3)
  • The James Beard Cookbook: Hardcover, Penguin Group USA, ISBN 0525136215 (0-525-13621-5)
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  James Beard Delights and Prejudices
  by James Beard
  Softcover, Touchstone Books, ISBN 002030465X (0-02-030465-X)

  More editions of James Beard Delights and Prejudices:

  • James Beard's Delights and Prejudices: Softcover, Running Press Book Publishers, ISBN 0762428457 (0-7624-2845-7)
  • James Beard Delights and Prejudices: Hardcover, Running Pr Book Pub, ISBN 076240941X (0-7624-0941-X)
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  James Beard the Fireside Cookbook
  by James Beard
  Softcover, Simon & Schuster, ISBN 0671447742 (0-671-44774-2)
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  James Beard's New Fish Cookery
  by James Beard
  Softcover, Little Brown & Co, ISBN 0316085006 (0-316-08500-6)

  More editions of James Beard's New Fish Cookery:

  • James Beard's New Fish Cookery: A Revised and Updated Edition of James Beard's Fish Cookery: Softcover, Warner Books, ISBN 0446381527 (0-446-38152-7)
  • James Beard's New Fish Cookery: Softcover, Grand Central Pub, ISBN 0446386472 (0-446-38647-2)
  • James Beard's New Fish Cookery: Hardcover, Little Brown & Co, ISBN 0316085650 (0-316-08565-0)
  • James Beard's New Fish Cookery: A Revised and Updated Edition of James Beard's Fish Cookery: Hardcover, Little, Brown, ISBN 0316157457 (0-316-15745-7)
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  James Beard's American Cookery
  by James Beard
  Softcover, Little Brown & Co, ISBN 0316085669 (0-316-08566-9)

  More editions of James Beard's American Cookery:

  • James Beard's American Cookery: Hardcover, Hart-Davis, MacGibbon, Limited, ISBN 0246107618 (0-246-10761-8)
  • James Beard's American Cookery: Hardcover, Little Brown & Company, ISBN 0316085642 (0-316-08564-2)
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  James Beard's Beard on Birds
  by James Beard, Julia Child
  Softcover, Running Press Book Publishers, ISBN 0762427949 (0-7624-2794-9)
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  James Beard's Casserole Cookbook
  by James Beard
  Softcover, Ballantine Books, ISBN 0449138712 (0-449-13871-2)
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  James Beard's Fish Cookery
  by James Beard
  Softcover, Grand Central Pub, ISBN 0446329487 (0-446-32948-7)
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  James Beard's Menus for Entertaining
  by James Beard
  Softcover, Bantam Dell Pub Group, ISBN 0440544211 (0-440-54421-1)
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  James Beard's Poultry
  by James Beard, John Ferrone
  Softcover, W W Norton & Co Inc, ISBN 0500279667 (0-500-27966-7)
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  James Beard's Salads
  by James Beard, John Ferrone
  Softcover, W W Norton & Co Inc, ISBN 0500279691 (0-500-27969-1)
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  James Beard's Shellfish
  by James Beard, John Ferrone
  Softcover, W W Norton & Co Inc, ISBN 0500279675 (0-500-27967-5)
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  James Beard's Simple Foods
  by James Beard, Hal Kendig
  Softcover, Macmillan General Reference, ISBN 0020165560 (0-02-016556-0)

  More editions of James Beard's Simple Foods:

  • James Beard's Simple Foods: Hardcover, Simon & Schuster, ISBN 0025080709 (0-02-508070-9)
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  James Beard's Soups
  by James Beard, John Ferrone
  Softcover, W W Norton & Co Inc, ISBN 0500279683 (0-500-27968-3)
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  James Beard's Theory & Practice of Good Cooking
  by James Beard
  Softcover, Ballantine Books, ISBN 034536693X (0-345-36693-X)

  More editions of James Beard's Theory & Practice of Good Cooking:

  • James Beard's Theory and Practice of Good Cooking/the New James Beard: Softcover, Random House Inc, ISBN 0394724712 (0-394-72471-2)
  • James Beard's Theory & Practice of Good Cooking in Large Print: Softcover, Thorndike Pr, ISBN 0816141134 (0-8161-4113-4)
  • James Beard's Theory and Practice of Good Cooking: Hardcover, Knopf Publishing Group, ISBN 0394484932 (0-394-48493-2)
  • James Beard's Theory & Practice of Good Cooking: Hardcover, Random House Value Pub, ISBN 0517118602 (0-517-11860-2)
  • James Beard's Theory & Practice of Good Cooking: Hardcover, Random House Value Pub, ISBN 0517695251 (0-517-69525-1)
  • James Beard's Theory & Practice of Good Cooking: Hardcover, Running Pr Book Pub, ISBN 0762406135 (0-7624-0613-5)
  • James Beard's Theory & Practice of Good Cooking in Large Print: Hardcover, G.K. Hall, ISBN 0816139938 (0-8161-3993-8)
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  James Beard's Treasury of Outdoor Cooking
  by James Beard
  Hardcover, Gallery Books, ISBN 0831707127 (0-8317-0712-7)
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  The New James Beard
  by James A. Beard
  Softcover, Knopf Publishing Group, ISBN 0394724755 (0-394-72475-5)
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  Simple French Food
  by Richard Olney
  Softcover, John Wiley & Sons Inc, ISBN 0020100604 (0-02-010060-4)
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  Turf Management for Golf Courses
  by James Beard
  Hardcover, Macmillan Pub Co, ISBN 0023076607 (0-02-307660-7)

  More editions of Turf Management for Golf Courses:

  • Turf Management for Golf Courses: Hardcover, Burgess Pub Co, ISBN 0808728725 (0-8087-2872-5)