James A. Beard (Beard, James A.)

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  The Art of Eating
  by James A. Beard, Joan Reardon, M. F. K. Fisher, Clifton Fadiman
  Softcover, John Wiley & Sons Inc, ISBN 0764542613 (0-7645-4261-3)
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  The Art of Fine Baking
  by Paula Peck, Grambs Miller
  Softcover, Simon & Schuster, ISBN 0671746278 (0-671-74627-8)
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  Barbecue with Beard
  by James A. Beard
  Softcover, Grand Central Publishing, ISBN 0446385468 (0-446-38546-8)
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  Beard on Bread
  by James A. Beard
  Softcover, Random House Publishing Group, ISBN 0345295501 (0-345-29550-1)

  More editions of Beard on Bread:

  • Beard on Bread: Hardcover, Random House Inc, ISBN 0394473450 (0-394-47345-0)
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  Beard on Pasta
  by James A. Beard
  Hardcover, Knopf Publishing Group, ISBN 0394522915 (0-394-52291-5)

  More editions of Beard on Pasta:

  • Beard on Pasta: Hardcover, Random House Value Publishing, ISBN 0517119277 (0-517-11927-7)
  • Beard on Pasta: Hardcover, Running Pr Book Pub, ISBN 0762406127 (0-7624-0612-7)
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  Breads
  by James A. Beard, Milton Glaser, Burton Wolf
  Softcover, Random House Publishing Group, ISBN 0394734211 (0-394-73421-1)
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  Clay Cookery
  by James A. Beard, Milton Glaser, Burton Wolf
  Softcover, Random House Publishing Group, ISBN 0394734203 (0-394-73420-3)
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  The Complete Book of Outdoor Cookery
  by James A. Beard, Helen Evans Brown
  Softcover, Marlowe & Co, ISBN 1569247528 (1-56924-752-8)

  More editions of The Complete Book of Outdoor Cookery:

  • The Complete Book of Outdoor Cookery: Softcover, Harpercollins, ISBN 0060972068 (0-06-097206-8)
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  Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
  by Elizabeth David
  Hardcover, ISBN 039449153X (0-394-49153-X)
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  Food for Friends
  by Barbara Kafka
  Softcover, Harpercollins, ISBN 0060915919 (0-06-091591-9)
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  The Great Cooks' Guide to Appetizers: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techn
  by New York :
  Softcover, Random House Inc, ISBN 0394736079 (0-394-73607-9)
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  The Great Cooks' Guide to Salads: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques
  by James A. Beard
  Hardcover, Random House, ISBN 0394734238 (0-394-73423-8)

  More editions of The Great Cooks' Guide to Salads: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques:

  • The Great Cooks' Guide to Pies & Tarts: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques: Hardcover, Random House, ISBN 0394736044 (0-394-73604-4)
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  The Great Cooks' Guide to Woks
  by James A. Beard, Milton Glaser, Burton Wolf
  Softcover, Random House Publishing Group, ISBN 0394734254 (0-394-73425-4)

  More editions of The Great Cooks' Guide to Woks:

  • Great Cooks Guide to Soups: Softcover, Random House Publishing Group, ISBN 0394736087 (0-394-73608-7)
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  Hors D'Oeuvre and Canapes: The Classic Edition
  by James Beard
  Softcover, Harpercollins, ISBN 0688042260 (0-688-04226-0)
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  In Madeleine's Kitchen
  by Madeleine Kamman
  Softcover, Macmillan Pub Co, ISBN 002009745X (0-02-009745-X)
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  Indoors: First Words and Pictures
  by James A. Beard
  Hardcover, Simon & Schuster, ISBN 0689000073 (0-689-00007-3)
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  The James Beard Cookbook
  by James Beard
  Softcover, Bantam Books, ISBN 0440141745 (0-440-14174-5)

  More editions of The James Beard Cookbook:

  • The James Beard Cookbook: Softcover, Dell Publishing, ISBN 0440541883 (0-440-54188-3)
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  James Beard's New Fish Cookery
  by James Beard
  Softcover, Little Brown & Co, ISBN 0316085006 (0-316-08500-6)

  More editions of James Beard's New Fish Cookery:

  • James Beard's New Fish Cookery: Hardcover, Riverside World Pub Co, ISBN 0883659433 (0-88365-943-3)
  • James Beard's New Fish Cookery: Softcover, Grand Central Pub, ISBN 0446386472 (0-446-38647-2)
  • James Beard's New Fish Cookery: Hardcover, Little Brown & Co, ISBN 0316085650 (0-316-08565-0)
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  James Beard's Casserole Cookbook
  by James Beard
  Softcover, Ballantine Books, ISBN 0449138712 (0-449-13871-2)
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  James Beard's Menus for Entertaining
  by James Beard
  Softcover, Marlowe & Co, ISBN 156924765X (1-56924-765-X)

  More editions of James Beard's Menus for Entertaining:

  • James Beard's Menus for Entertaining: Softcover, Bantam Dell Pub Group, ISBN 0440544211 (0-440-54421-1)
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  James Beard's Poultry
  by James Beard, John Ferrone
  Softcover, W W Norton & Co Inc, ISBN 0500279667 (0-500-27966-7)
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  James Beard's Salads
  by James Beard, John Ferrone
  Softcover, W W Norton & Co Inc, ISBN 0500279691 (0-500-27969-1)
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  James Beard's Shellfish
  by James Beard, John Ferrone
  Softcover, W W Norton & Co Inc, ISBN 0500279675 (0-500-27967-5)
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  James Beard's Soups
  by James Beard, John Ferrone
  Softcover, W W Norton & Co Inc, ISBN 0500279683 (0-500-27968-3)
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  James Beard's Theory & Practice of Good Cooking
  by James Beard
  Softcover, Ballantine Books, ISBN 034536693X (0-345-36693-X)

  More editions of James Beard's Theory & Practice of Good Cooking:

  • James Beard's Theory & Practice of Good Cooking in Large Print: Softcover, Thorndike Pr, ISBN 0816141134 (0-8161-4113-4)
  • James Beard's Theory and Practice of Good Cooking: Hardcover, Knopf Publishing Group, ISBN 0394484932 (0-394-48493-2)
  • James Beard's Theory & Practice of Good Cooking: Hardcover, Random House Value Pub, ISBN 0517118602 (0-517-11860-2)
  • James Beard's Theory & Practice of Good Cooking: Hardcover, Random House Value Pub, ISBN 0517695251 (0-517-69525-1)
  • James Beard's Theory & Practice of Good Cooking in Large Print: Hardcover, G.K. Hall, ISBN 0816139938 (0-8161-3993-8)
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  The New James Beard
  by James A. Beard, Karl W. Stuecklen
  Softcover, Knopf Publishing Group, ISBN 0394724704 (0-394-72470-4)

  More editions of The New James Beard:

  • The New James Beard: Softcover, Knopf Publishing Group, ISBN 0394724755 (0-394-72475-5)
  • The New James Beard: Hardcover, Knopf Publishing Group, ISBN 0394411544 (0-394-41154-4)
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  The New James Beard
  by James Andrews Beard
  Hardcover, Random House Value Pub, ISBN 051768800X (0-517-68800-X)
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  Pasta and Noodle Dishes
  by James A. Beard, Milton Glaser, Burton Wolf
  Softcover, Random House Publishing Group, ISBN 0394736028 (0-394-73602-8)
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  Simple French Food
  by Richard Olney, James A. Beard
  Hardcover, Simon & Schuster, ISBN 0689705468 (0-689-70546-8)