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James A. Beard
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The Art of Eatingby James A. Beard , Joan Reardon, M. F. K. Fisher, Clifton FadimanISBN 0764542613 (0-7645-4261-3)
Softcover, John Wiley & Sons Inc
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› Find signed collectible books: 'The Art of Eating'Book summary:A collection of essays by one of America's best known food writers, that are often more autobiographical or historical than anecdotal musings on food preparation and consumption. The book includes culinary advice to World War II housewives plagued by food shortages, portraits of family members and friends (with all their idiosyncrasies) and notes on her studies at the University of Dijon, in France. Through each story she weaves her love of food and passion for cooking, and illustrates that our three basic needs as human beings--love, food and security--are so intermingled that it is difficult to think of one without the others. The book won the 1989 James Beard Cookbook Award. [via]
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The Art of Fine Bakingby James A. Beard , Joan Reardon, M. F. K. Fisher, Clifton FadimanISBN 0671746278 (0-671-74627-8)
Softcover, Simon & Schuster
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› Find signed collectible books: 'The Art of Fine Baking'Book summary:The Art of Fine Baking is a facsimile edition of a 1961 classic. Paula Peck writes with a voice shaped by her time: she has the desire to educate and does it straightforwardly. She is perfect for today's cooks, particularly those who grew up without a mother or grandmother in the kitchen to demonstrate what baking is about. The Art of Fine Baking will help you develop or refine your skills, without intimidating you with the compulsive, perfectionist edge of say, Rose Levy Beranbaum. Cooks will enjoy a look at the time when the classic French tradition held sway. You will be tempted by the simple allure of butter-crusted tarts, fruit-filled puff pastries, and the nearly forgotten pleasures of frangipane. [via]
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Barbecue with Beardby James A. BeardISBN 0446385468 (0-446-38546-8)
Softcover, Grand Central Publishing
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Beard on Breadby James A. BeardISBN 0345295501 (0-345-29550-1)
Softcover, Random House Publishing Group
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Beard on Pastaby James A. BeardISBN 0394522915 (0-394-52291-5)
Hardcover, Knopf Publishing Group
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› Find signed collectible books: 'Beard on Pasta'Book summary:This is a great little book from one of the greats. Any cook or chef would be very happy to have this. Many international recipes which he describes in an unpretentious way. Very easy and clear. No photos.....He doesn't need them - the titles alone are mouthwatering enough. I wish Amazon would put the contents of the books! Here is the Beard on Pasta....MAKING PASTA, PASTA IN BROTH, MAINLY VEGETABLE, FISH AND SEAFOOD, MEATS, EGGS AND CHEESE, STUFFED PASTAS, COLD PASTAS, SMALL SAUCINGS, DESSERTS, FOOD SUPPLIERS [via]
Breadsby James A. Beard , Milton Glaser, Burton WolfISBN 0394734211 (0-394-73421-1)
Softcover, Random House Publishing Group
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Clay Cookeryby James A. Beard , Milton Glaser, Burton WolfISBN 0394734203 (0-394-73420-3)
Softcover, Random House Publishing Group
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The Complete Book of Outdoor Cookeryby James A. Beard , Helen Evans BrownISBN 0060972068 (0-06-097206-8)
Softcover, Harpercollins
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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cookingby James A. Beard , Helen Evans BrownISBN 039449153X (0-394-49153-X)
Hardcover
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Food for Friendsby James A. Beard , Helen Evans BrownISBN 0060915919 (0-06-091591-9)
Softcover, Harpercollins
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The Great Cooks' Guide to Appetizers: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Technby James A. Beard , Helen Evans BrownISBN 0394736079 (0-394-73607-9)
Softcover, Random House Inc
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![[???]: The Great Cooks' Guide to Salads: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques](http://ecx.images-amazon.com/images/P/0394734238.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Great Cooks' Guide to Salads: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques")
The Great Cooks' Guide to Salads: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniquesby James A. BeardISBN 0394734238 (0-394-73423-8)
Hardcover, Random House
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- The Great Cooks' Guide to Pies & Tarts: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques: ISBN 0394736044 (0-394-73604-4)
Hardcover, Random House - The Great Cooks' Guide to Salads: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques: ISBN 0394734238 (0-394-73423-8)
Hardcover, Random House
- The Great Cooks' Guide to Pies & Tarts: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques: ISBN 0394736044 (0-394-73604-4)
The Great Cooks' Guide to Woksby James A. Beard , Milton Glaser, Burton WolfISBN 0394734254 (0-394-73425-4)
Softcover, Random House Publishing Group
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Hors D'Oeuvre and Canapes: The Classic Editionby James A. Beard , Milton Glaser, Burton WolfISBN 0688042260 (0-688-04226-0)
Softcover, Harpercollins
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In Madeleine's Kitchenby James A. Beard , Milton Glaser, Burton WolfISBN 002009745X (0-02-009745-X)
Softcover, Macmillan Pub Co
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![[???]: Indoors: First Words and Pictures](http://ecx.images-amazon.com/images/P/0689000073.01._SL160_SCLZZZZZZZ__.jpg "[???]: Indoors: First Words and Pictures")
Indoors: First Words and Picturesby James A. BeardISBN 0689000073 (0-689-00007-3)
Hardcover, Simon & Schuster
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The James Beard Cookbookby James A. BeardISBN 0440141745 (0-440-14174-5)
Softcover, Bantam Books
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› Find signed collectible books: 'The James Beard Cookbook'Book summary:This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book."Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it."Los Angeles Times[via]More editions of The James Beard Cookbook:
James Beard's New Fish Cookeryby James A. BeardISBN 0316085006 (0-316-08500-6)
Softcover, Little Brown & Co
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› Find signed collectible books: 'James Beard's New Fish Cookery'Book summary:A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes. [via]
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James Beard's Casserole Cookbookby James A. BeardISBN 0449138712 (0-449-13871-2)
Softcover, Ballantine Books
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James Beard's Menus for Entertainingby James A. BeardISBN 0440544211 (0-440-54421-1)
Softcover, Bantam Dell Pub Group
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James Beard's Poultryby James A. BeardISBN 0500279667 (0-500-27966-7)
Softcover, W W Norton & Co Inc
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James Beard's Saladsby James A. BeardISBN 0500279691 (0-500-27969-1)
Softcover, W W Norton & Co Inc
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James Beard's Shellfishby James A. BeardISBN 0500279675 (0-500-27967-5)
Softcover, W W Norton & Co Inc
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James Beard's Soupsby James A. BeardISBN 0500279683 (0-500-27968-3)
Softcover, W W Norton & Co Inc
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James Beard's Theory & Practice of Good Cookingby James A. BeardISBN 034536693X (0-345-36693-X)
Softcover, Ballantine Books
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› Find signed collectible books: 'James Beard's Theory & Practice of Good Cooking'Book summary:Cooking theory and practice. [via]
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- James Beard's Theory and Practice of Good Cooking: ISBN 0394484932 (0-394-48493-2)
Hardcover, Knopf Publishing Group - James Beard's Theory & Practice of Good Cooking: ISBN 0517118602 (0-517-11860-2)
Hardcover, Random House Value Pub - James Beard's Theory & Practice of Good Cooking: ISBN 0517695251 (0-517-69525-1)
Hardcover, Random House Value Pub - James Beard's Theory & Practice of Good Cooking: ISBN 034536693X (0-345-36693-X)
Softcover, Ballantine Books
- James Beard's Theory and Practice of Good Cooking: ISBN 0394484932 (0-394-48493-2)
The New James Beardby James A. Beard , Karl W. StuecklenISBN 0394724704 (0-394-72470-4)
Softcover, Knopf Publishing Group
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The New James Beardby James A. Beard , Karl W. StuecklenISBN 051768800X (0-517-68800-X)
Hardcover, Random House Value Pub
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Pasta and Noodle Dishesby James A. Beard , Milton Glaser, Burton WolfISBN 0394736028 (0-394-73602-8)
Softcover, Random House Publishing Group
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Simple French Foodby Richard Olney, James A. BeardISBN 0689705468 (0-689-70546-8)
Hardcover, Simon & Schuster
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