Jacques Pépin (Jacques Pepin / Pepin, Jacques / Pépin, Jacques)

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  Chez Jacques: Traditions and Rituals of a Cook
  by Jacques Pepin, Tom Hopkins
  Hardcover, Harry N Abrams Inc, ISBN 1584795719 (1-58479-571-9)

  More editions of Chez Jacques: Traditions and Rituals of a Cook:

  • Chez Jacques: Traditions and Rituals of a Cook: Hardcover, Stewart Tabori & Chang, ISBN 1584796014 (1-58479-601-4)
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  A Fare for the Heart: Cleveland Clinic Cookbooks
  by Jacques Pepin, Cleveland Clinic Foundation
  Softcover, Clinitec, ISBN 0945504004 (0-945504-00-4)
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  French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs
  by French Culinary Institute (New York, N.Y.), Alain Sailhac
  Hardcover, St Martins Pr, ISBN 0875964400 (0-87596-440-0)
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  French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs
  by Jacques Pepin, Andre Soltner, Jacques Torres, Alain Sailhac, Maria Robledo
  Softcover, St Martins Pr, ISBN 1579544681 (1-57954-468-1)
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  Good Life Cooking: Light Classics from Today's Gourmet
  by Jacques Pepin
  Softcover, Bay Soma Publishing, ISBN 0912333170 (0-912333-17-0)
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  Happy Cooking!: More Light Classics from "Today's Gourmet"
  by Jacques Pepin
  Softcover, Bay Soma Publishing, ISBN 0912333278 (0-912333-27-8)
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  Jacques Pepin with Claudine Cooking Series
  by Jacques Pepin, Tim Turner
  Hardcover, Bay Soma Publishing, ISBN 1579595227 (1-57959-522-7)
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  Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
  by Jacques Pepin, Leon Perer
  Softcover, Black Dog & Leventhal Pub, ISBN 1579121659 (1-57912-165-9)

  More editions of Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs:

  • Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs: Hardcover, Black Dog & Leventhal Pub, ISBN 1579122205 (1-57912-220-5)
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  Jacques Pepin's Kitchen: Cooking with Claudine
  by Jacques Pepin
  Softcover, Bay Soma Publishing, ISBN 0912333871 (0-912333-87-1)

  More editions of Jacques Pepin's Kitchen: Cooking with Claudine:

  • Jacques Pepin's Kitchen: Cooking with Claudine: Hardcover, Bay Soma Publishing, ISBN 0912333847 (0-912333-84-7)
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  Jacques Pepin's Kitchen: Encore with Claudine
  by Jacques Pepin, Tim Turner
  Softcover, Bay Soma Publishing, ISBN 1579595219 (1-57959-521-9)

  More editions of Jacques Pepin's Kitchen: Encore with Claudine:

  • Jacques Pepin's Kitchen: Encore with Claudine: Hardcover, Bay Soma Publishing, ISBN 0912333863 (0-912333-86-3)
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  via
  Jacques Pepin's Simple and Healthy Cooking
  by Jacques Pepin
  Softcover, Rodale Pr, ISBN 0875963625 (0-87596-362-5)
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  Jacques Pepin's Table: The Complete Today's Gourmet
  by Jacques Pepin
  Softcover, Bay Soma Publishing, ISBN 1579595251 (1-57959-525-1)

  More editions of Jacques Pepin's Table: The Complete Today's Gourmet:

  • Jacques Pepin's Table: The Complete Today's Gourmet: Hardcover, Bay Soma Publishing, ISBN 0912333197 (0-912333-19-7)
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  Martin Yan's Feast : The Best of Yan Can Cook
  by Martin Yan, Jacques Pepin
  Softcover, Bay Soma Publishing, ISBN 157959526X (1-57959-526-X)
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  Savor the Southwest
  by Barbara Pool Fenzl, Jane Horn
  Softcover, Bay Soma Publishing, ISBN 0912333707 (0-912333-70-7)
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  Sweet Simplicity: Jacques Pepin's Fruit Desserts
  by Jacques Pepin
  Softcover, Bay Soma Publishing, ISBN 1579595308 (1-57959-530-8)

  More editions of Sweet Simplicity: Jacques Pepin's Fruit Desserts:

  • Sweet Simplicity: Jacques Pepin's Fruit Desserts: Hardcover, Bay Soma Publishing, ISBN 0912333987 (0-912333-98-7)
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  Today's Gourmet
  by Jacques Pepin
  Hardcover, Kqed, ISBN 0912333073 (0-912333-07-3)
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  Today's Gourmet 4
  by Jacques Pépin, Peter Millson, Broadcasting Support Services (Great Britain) Staff
  Softcover, Broadcasting Support Services, ISBN 0906965918 (0-906965-91-8)
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  Today's Gourmet: Light and Healthy Cooking for the '90s
  by Jacques Pepin
  Softcover, Bay Soma Publishing, ISBN 0912333081 (0-912333-08-1)

  More editions of Today's Gourmet: Light and Healthy Cooking for the '90s:

  • Today's Gourmet II: Light and Healthy Cooking for the '90s: Hardcover, Kqed, ISBN 0912333162 (0-912333-16-2)