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Jacques Pépin (Jacques Pepin / Pepin, Jacques / Pépin, Jacques)
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The Apprentice: My Life in the KitchenISBN 0618444114 (0-618-44411-4)
Softcover, Houghton Mifflin
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Art of CookingISBN 039454658X (0-394-54658-X)
Hardcover, Knopf Publishing Group
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The Best Bread Ever : Great Homemade Bread Using Your Food ProcessorISBN 0767900324 (0-7679-0032-4)
Hardcover, Broadway Books
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The Classic Cuisine of VietnamISBN 0812053095 (0-8120-5309-5)
Hardcover, Barrons Educational Series Inc
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Cuisine EconomiqueISBN 0688111459 (0-688-11145-9)
Hardcover, Harpercollins
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› Find collectible copies of 'Cuisine Economique' - Everyday Cooking With Jacques PepinISBN 0060909439 (0-06-090943-9)
Softcover, Harper & Row
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- A French Chef Cooks at HomeISBN 0671219464 (0-671-21946-4)
Hardcover, Simon and Schuster
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The Impressionists' Table: Recipes & Gastronomy of 19Th-Century FranceISBN 0847818373 (0-8478-1837-3)
Hardcover, Rizzoli Intl Pubns
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It Must Be My Metabolism: A Doctor's Proven Program for Losing Weight by Reversing Metabolic SyndromeISBN 0071437606 (0-07-143760-6)
Softcover, McGraw-Hill
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› Find collectible copies of 'It Must Be My Metabolism: A Doctor's Proven Program for Losing Weight by Reversing Metabolic Syndrome' - Jacques Pepin: A French Chef Cooks at HomeISBN 0671253972 (0-671-25397-2)
Softcover, Simon & Schuster
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Jacques Pepin CelebratesISBN 0375412093 (0-375-41209-3)
Hardcover, Random House Inc
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Jacques Pepin More Fast Food My WayISBN 0618142339 (0-618-14233-9)
Hardcover, Houghton Mifflin
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Jacques Pepin's Fast Food My WayISBN 0618393129 (0-618-39312-9)
Hardcover, Houghton Mifflin
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› Find collectible copies of 'Jacques Pepin's Fast Food My Way' - Jacques Pepin's Simple and Healthy CookingISBN 0875963625 (0-87596-362-5)
Softcover, Rodale Pr
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- Jacques Pepin's the Art of CookingISBN 0679742700 (0-679-74270-0)
Softcover, Random House Inc
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Julia and Jacques Cooking at HomeISBN 0375404317 (0-375-40431-7)
Hardcover, Random House Inc
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› Find collectible copies of 'Julia and Jacques Cooking at Home' - La MethodeISBN 0671504959 (0-671-50495-9)
Softcover, Simon & Schuster
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La Methode: An Illustrated Guide to the Fundamental Methods of CookingISBN 0812908368 (0-8129-0836-8)
Hardcover, Crown Publishing Group
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› Find collectible copies of 'La Methode: An Illustrated Guide to the Fundamental Methods of Cooking' - La Methode: An Illustrated Guide to the Fundamental Techniques of Cookingby Jacques PépinISBN 0333353811 (0-333-35381-1)
Softcover, Macmillan Publishers Limited
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- La Techniqueby Jacques PépinISBN 0671612867 (0-671-61286-7)
Softcover, Simon & Schuster
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La Technique : The Fundamental Techniques of Cooking: An Illustrated Guideby Jacques Pépin , Léon PererISBN 0333334892 (0-333-33489-2)
Softcover, Papermac
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- Learning to Cook with Jacques Pepinby Jacques Pépin , Léon PererISBN 0394546598 (0-394-54659-8)
Hardcover, Knopf Publishing Group
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› Find collectible copies of 'Learning to Cook with Jacques Pepin' - Maida Heatter's Pies & Tartsby Jacques Pépin , Léon PererISBN 0836250753 (0-8362-5075-3)
Hardcover, Andrews McMeel Pub
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› Find collectible copies of 'Maida Heatter's Pies & Tarts' - The Other Half of the Egg: Or, 180 Ways to Use up Extra Yolks or Whitesby Helen McCully, Jacques Pépin , William North Jayme, Gillian KennyISBN 0207954186 (0-207-95418-6)
Hardcover, HarperCollins Publishers Australia
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› Find collectible copies of 'The Other Half of the Egg: Or, 180 Ways to Use up Extra Yolks or Whites' - Ruth and Skitch Henderson's Seasons in the Country: Good Food for Family and Friendsby Helen McCully, Jacques Pépin , William North Jayme, Gillian KennyISBN 0670826049 (0-670-82604-9)
Hardcover, Penguin Group USA
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› Find collectible copies of 'Ruth and Skitch Henderson's Seasons in the Country: Good Food for Family and Friends' - Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasionby Helen McCully, Jacques Pépin , William North Jayme, Gillian KennyISBN 0873588827 (0-87358-882-7)
Hardcover, Northland Pub
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› Find collectible copies of 'Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion' - The Secrets of Baking: Simple Techniques for Sophisticated Dessertsby Helen McCully, Jacques Pépin , William North Jayme, Gillian KennyISBN 0618138927 (0-618-13892-7)
Hardcover, Houghton Mifflin
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› Find collectible copies of 'The Secrets of Baking: Simple Techniques for Sophisticated Desserts' - The Short-Cut Cookby Helen McCully, Jacques Pépin , William North Jayme, Gillian KennyISBN 0688094481 (0-688-09448-1)
Hardcover, Harpercollins
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› Find collectible copies of 'The Short-Cut Cook' - The Short-Cut Cook: Make Simple Meals With Surprisingly Little Effortby Helen McCully, Jacques Pépin , William North Jayme, Gillian KennyISBN 0060936924 (0-06-093692-4)
Softcover, William Morrow & Co
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› Find collectible copies of 'The Short-Cut Cook: Make Simple Meals With Surprisingly Little Effort' - The Strang Cancer Prevention Center Cookbook: A Complete Nutrition and Lifestyle Plan to Dramatically Lower Your Cancer Riskby Helen McCully, Jacques Pépin , William North Jayme, Gillian KennyISBN 0071424040 (0-07-142404-0)
Softcover, McGraw-Hill
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› Find collectible copies of 'The Strang Cancer Prevention Center Cookbook: A Complete Nutrition and Lifestyle Plan to Dramatically Lower Your Cancer Risk' - The Strang Cookbook for Cancer Prevention: A Complete Nutrition and Lifestyle Plan to Dramatically Lower Your Cancer Riskby Helen McCully, Jacques Pépin , William North Jayme, Gillian KennyISBN 0525943137 (0-525-94313-7)
Hardcover, Penguin USA
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› Find collectible copies of 'The Strang Cookbook for Cancer Prevention: A Complete Nutrition and Lifestyle Plan to Dramatically Lower Your Cancer Risk' - Today's Gourmetby Jacques PépinISBN 0563369477 (0-563-36947-7)
Softcover, BBC Worldwide
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