Jacques Pépin (Jacques Pepin / Pepin, Jacques / Pépin, Jacques)

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  The Apprentice: My Life in the Kitchen
  by Jacques Pepin
  Softcover, Houghton Mifflin, ISBN 0618444114 (0-618-44411-4)

  More editions of The Apprentice: My Life in the Kitchen:

  • The Apprentice: My Life in the Kitchen: Hardcover, Houghton Mifflin, ISBN 0618197370 (0-618-19737-0)
  • The Apprentice: My Life in the Kitchen: Hardcover, Thorndike Pr, ISBN 0786256168 (0-7862-5616-8)
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  Art of Cooking
  by Jacques Pepin
  Hardcover, Knopf Publishing Group, ISBN 039454658X (0-394-54658-X)

  More editions of Art of Cooking:

  • Art of Cooking: Hardcover, Random House Value Publishing, ISBN 0517192705 (0-517-19270-5)
  • Art of Cooking: Hardcover, Peter Smith Pub Inc, ISBN 0844667188 (0-8446-6718-8)
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  The Best Bread Ever : Great Homemade Bread Using Your Food Processor
  by Charles Van Over, Jacques Pepin
  Hardcover, Broadway Books, ISBN 0767900324 (0-7679-0032-4)
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  The Classic Cuisine of Vietnam
  by Bach Ngo
  Hardcover, Barrons Educational Series Inc, ISBN 0812053095 (0-8120-5309-5)
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  Cuisine Economique
  by Jacques Pepin
  Hardcover, Harpercollins, ISBN 0688111459 (0-688-11145-9)
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  Everyday Cooking With Jacques Pepin
  by Jacques Pepin
  Softcover, Harper & Row, ISBN 0060909439 (0-06-090943-9)

  More editions of Everyday Cooking With Jacques Pepin:

  • Everyday Cooking With Jacques Pepin: Softcover, Harpercollins, ISBN 006096359X (0-06-096359-X)
  • Everyday Cooking with Jacques Pépin: Softcover, Macmillan Publishers Limited, ISBN 0333365666 (0-333-36566-6)
  • Everyday Cooking With Jacques Pepin: Hardcover, Harpercollins, ISBN 0060149949 (0-06-014994-9)
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  A French Chef Cooks at Home
  by Jacques Pepin
  Hardcover, Simon and Schuster, ISBN 0671219464 (0-671-21946-4)
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  The Impressionists' Table: Recipes & Gastronomy of 19Th-Century France
  by Alexandra Leaf
  Hardcover, Rizzoli Intl Pubns, ISBN 0847818373 (0-8478-1837-3)
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  It Must Be My Metabolism: A Doctor's Proven Program for Losing Weight by Reversing Metabolic Syndrome
  by Jacques Pepin, Reza Yavari
  Softcover, McGraw-Hill, ISBN 0071437606 (0-07-143760-6)
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  Jacques Pepin: A French Chef Cooks at Home
  by Jacques Pepin
  Softcover, Simon & Schuster, ISBN 0671253972 (0-671-25397-2)
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  Jacques Pepin Celebrates
  by Jacques Pepin, Claudine Pepin, Christopher Hirsheimer
  Hardcover, Random House Inc, ISBN 0375412093 (0-375-41209-3)
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  Jacques Pepin More Fast Food My Way
  by Jacques Pepin
  Hardcover, Houghton Mifflin, ISBN 0618142339 (0-618-14233-9)
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  Jacques Pepin's Fast Food My Way
  by Jacques Pepin, Ben Fink
  Hardcover, Houghton Mifflin, ISBN 0618393129 (0-618-39312-9)
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  Jacques Pepin's Simple and Healthy Cooking
  by Jacques Pepin
  Softcover, Rodale Pr, ISBN 0875963625 (0-87596-362-5)

  More editions of Jacques Pepin's Simple and Healthy Cooking:

  • Jacques Pepins Simple and Healthy Cooking: Hardcover, Rodale Press, Incorporated, ISBN 0875962505 (0-87596-250-5)
  • Jacques Pepin's Simple and Healthy Cooking: Hardcover, St Martins Pr, ISBN 0875962343 (0-87596-234-3)
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  Jacques Pepin's the Art of Cooking
  by Jacques Pepin
  Softcover, Random House Inc, ISBN 0679742700 (0-679-74270-0)

  More editions of Jacques Pepin's the Art of Cooking:

  • Jacques Pepin's the Art of Cooking: Softcover, Random House Inc, ISBN 0679742719 (0-679-74271-9)
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  Julia and Jacques Cooking at Home
  by Julia Child, Jacques Pepin, David Nussbaum
  Hardcover, Random House Inc, ISBN 0375404317 (0-375-40431-7)
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  La Methode
  by Jacques Pepin
  Softcover, Simon & Schuster, ISBN 0671504959 (0-671-50495-9)
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  La Methode: An Illustrated Guide to the Fundamental Methods of Cooking
  by Jacques Pepin
  Hardcover, Crown Publishing Group, ISBN 0812908368 (0-8129-0836-8)
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  La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
  by Jacques Pépin
  Softcover, Macmillan Publishers Limited, ISBN 0333353811 (0-333-35381-1)

  More editions of La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking:

  • La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking: Hardcover, Macmillan Publishers Limited, ISBN 0333359054 (0-333-35905-4)
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  La Technique
  by Jacques Pepin
  Softcover, Simon & Schuster, ISBN 0671612867 (0-671-61286-7)

  More editions of La Technique:

  • La Technique: Softcover, Simon & Schuster, ISBN 0671707116 (0-671-70711-6)
  • LA Technique: Hardcover, Random House Value Pub, ISBN 0517324199 (0-517-32419-9)
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  La Technique : The Fundamental Techniques of Cooking: An Illustrated Guide
  by Jacques Pépin, Léon Perer
  Softcover, Papermac, ISBN 0333334892 (0-333-33489-2)

  More editions of La Technique : The Fundamental Techniques of Cooking: An Illustrated Guide:

  • La Technique : The Fundamental Techniques of Cooking: An Illustrated Guide: Hardcover, Octopus Publishing Group, ISBN 060038781X (0-600-38781-X)
  • La Technique: The Fundamental Techniques of Cooking - An Illustrated Guide: Hardcover, Crown Publishing Group, ISBN 0812906101 (0-8129-0610-1)
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  Learning to Cook with Jacques Pepin
  by Jacques Pepin
  Hardcover, Knopf Publishing Group, ISBN 0394546598 (0-394-54659-8)
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  Maida Heatter's Pies & Tarts
  by Maida Heatter
  Hardcover, Andrews McMeel Pub, ISBN 0836250753 (0-8362-5075-3)
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  The Other Half of the Egg: Or, 180 Ways to Use up Extra Yolks or Whites
  by Helen McCully, Jacques Pépin, William North Jayme, Gillian Kenny
  Hardcover, HarperCollins Publishers Australia, ISBN 0207954186 (0-207-95418-6)
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  Ruth and Skitch Henderson's Seasons in the Country: Good Food for Family and Friends
  by Judith Blahnik, Ruth Henderson, Skitch Henderson, Lans Christensen
  Hardcover, Penguin Group USA, ISBN 0670826049 (0-670-82604-9)
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  Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion
  by Barbara Fenzl, Jacques Pepin, Christopher Marchetti
  Hardcover, Northland Pub, ISBN 0873588827 (0-87358-882-7)
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  The Secrets of Baking: Simple Techniques for Sophisticated Desserts
  by Sherry Yard
  Hardcover, Houghton Mifflin, ISBN 0618138927 (0-618-13892-7)
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  The Short-Cut Cook
  by Jacques Pepin
  Hardcover, Harpercollins, ISBN 0688094481 (0-688-09448-1)
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  The Short-Cut Cook: Make Simple Meals With Surprisingly Little Effort
  by Jacques Pepin
  Softcover, William Morrow & Co, ISBN 0060936924 (0-06-093692-4)
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  The Strang Cancer Prevention Center Cookbook: A Complete Nutrition and Lifestyle Plan to Dramatically Lower Your Cancer Risk
  by Susan Oliveria, Michael Osbrone, Laura J. Pensiero, Jacques Pepin
  Softcover, McGraw-Hill, ISBN 0071424040 (0-07-142404-0)
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  The Strang Cookbook for Cancer Prevention: A Complete Nutrition and Lifestyle Plan to Dramatically Lower Your Cancer Risk
  by Michael Osborne, Laura Pensiero, Susan Oliveria
  Hardcover, Penguin USA, ISBN 0525943137 (0-525-94313-7)
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  Today's Gourmet
  by Jacques Pépin
  Softcover, BBC Worldwide, ISBN 0563369477 (0-563-36947-7)