Jackie Eddy (Eddy, Jackie)

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  The Absolute Beginner's Cookbook Revised: Or How Long Do I Cook a Three-Minute Egg?
  

  by Eleanor Clark, Jackie Eddy

  ISBN 0761513086 (0-7615-1308-6)
  Softcover, Random House Inc

  
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  The Absolute Beginner's Cookbook 2: Or Which Way Do I Fold Eggwhites?
  

  by Jackie Eddy , Eleanor Clark

  ISBN 155958663X (1-55958-663-X)
  Softcover, Crown Publishing Group

  
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  The Absolute Beginner's Cookbook: How Long Do I Cook a Three Minute Egg?
  

  by Jackie Eddy , Eleanor Clark, Prima Publishing Staff

  ISBN 091462959X (0-914629-59-X)
  Softcover, Crown Publishing Group

  
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  The Absolute Beginner's Cookbook: Or How Long Do I Cook a 3-Minute Egg?
  

  by Jackie Eddy , Eleanor Clark

  ISBN 1559580089 (1-55958-008-9)
  Softcover, Crown Publishing Group

  
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  More editions of The Absolute Beginner's Cookbook: Or How Long Do I Cook a 3-Minute Egg?:

  • The Absolute Beginner's Cookbook?: Or How Long Do I Cook a 3-Minute Egg?: ISBN 0761535462 (0-7615-3546-2)
    Softcover, Crown Publishing Group
  • The Absolute Beginner's Cookbook: Or, How Long Do I Cook a 3-Minute Egg?: ISBN 0517221705 (0-517-22170-5)
    Hardcover, Random House Value Publishing
  • The Absolute Beginner's Cookbook: or, How Long Do I Cook a 3-Minute Egg?: ISBN 0888302363 (0-88830-236-3)
    Softcover, McClelland & Stewart
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  Low-Fat Gourmet Chicken: 225 Delicious, Low-Cholesterol Chicken Recipes, Each with Complete Nutritional Analysis
  

  by Jackie Eddy , Eleanor Clark

  ISBN 1559581395 (1-55958-139-5)
  Softcover, Crown Publishing Group

  
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  Lowfat Gourmet Beef
  

  by Eleanor Clark, Jackie Eddy

  ISBN 0761501916 (0-7615-0191-6)
  Softcover, Random House Inc

  
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  Slicing, Hooking and Cooking
  

  by Jackie Eddy

  ISBN 1894880064 (1-894880-06-4)
  Hardcover, River Books

  
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  More editions of Slicing, Hooking and Cooking:

  • Slicing, Hooking and Cooking: ISBN 092051006X (0-920510-06-X)
    Hardcover, Personal Library Publishers
  • Slicing, Hooking, and Cooking: ISBN 0914629050 (0-914629-05-0)
    Softcover, Crown Publishing Group
  • Slicing, Hooking, and Cooking: Over 300 Delicious Recipes for Golfing Gourmets Who Like Winning on and Off the Course: ISBN 0914629042 (0-914629-04-2)
    Hardcover, Random House Inc