Jackie Eddy (Eddy, Jackie)

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  The Absolute Beginner's Cookbook Revised: Or How Long Do I Cook a Three-Minute Egg?
  by Eleanor Clark, Jackie Eddy
  Softcover, Random House Inc, ISBN 0761513086 (0-7615-1308-6)
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  The Absolute Beginner's Cookbook 2: Or Which Way Do I Fold Eggwhites?
  by Jackie Eddy, Eleanor Clark
  Softcover, Crown Publishing Group, ISBN 155958663X (1-55958-663-X)
• 
  The Absolute Beginner's Cookbook: Or, How Long Do I Cook a 3-Minute Egg?
  by Eleanor Clark, Jackie Eddy
  Softcover, Random House Inc, ISBN 0761535462 (0-7615-3546-2)

  More editions of The Absolute Beginner's Cookbook: Or, How Long Do I Cook a 3-Minute Egg?:

  • The Absolute Beginner's Cookbook: Or, How Long Do I Cook a 3-Minute Egg?: Hardcover, Random House Value Pub, ISBN 0517221705 (0-517-22170-5)
  • The Absolute Beginner's Cookbook: Or, How Long Do I Cook a 3-Minute Egg?: Softcover, McClelland & Stewart Ltd, ISBN 0888302363 (0-88830-236-3)
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  The Absolute Beginners Cookbook or How Long Do I Cook a Three Minute Egg?
  by Eleanor Clark, Jackie Eddy
  Softcover, Random House Inc, ISBN 1559580089 (1-55958-008-9)

  More editions of The Absolute Beginners Cookbook or How Long Do I Cook a Three Minute Egg?:

  • The Absolute Beginners Cookbook or How Long Do I Cook a Three Minute Egg?: Softcover, Prima Pub. & Communications, ISBN 091462959X (0-914629-59-X)
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  Low-Fat Gourmet Chicken : 225 Delicious, Low-Cholesterol Chicken Recipes, Each with Complete Nutritional Analysis
  by Jackie Eddy, Eleanor Clark
  Softcover, Crown Publishing Group, ISBN 1559581395 (1-55958-139-5)
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  Lowfat Beef
  by Jackie Eddy, Eleanor Clark
  Softcover, Crown Publishing Group, ISBN 0761501916 (0-7615-0191-6)
• 
  Slicing, Hooking And Cooking: Gourmet Receipes for Golfers And Other Good Sports
  by Jack Eddy
  Softcover, River Books, ISBN 1894880064 (1-894880-06-4)
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  Slicing, Hooking, and Cooking: Over 300 Delicious Recipes for Golfing Gourmets Who Like Winning on and Off the Course
  by Jackie Eddy
  Hardcover, Personal Library Publishers, ISBN 092051006X (0-920510-06-X)

  More editions of Slicing, Hooking, and Cooking: Over 300 Delicious Recipes for Golfing Gourmets Who Like Winning on and Off the Course:

  • Slicing, Hooking, and Cooking: Over 300 Delicious Recipes for Golfing Gourmets Who Like Winning on and Off the Course: Softcover, Random House Inc, ISBN 0914629050 (0-914629-05-0)
  • Slicing, Hooking, and Cooking: Over 300 Delicious Recipes for Golfing Gourmets Who Like Winning on and Off the Course: Hardcover, Random House Inc, ISBN 0914629042 (0-914629-04-2)