JACK E MILLER (MILLER, JACK E)

used books, rare books and new books

• 
  CHIC Baking - SET

  ISBN 9780470007273 (978-0-470-00727-3)
  Softcover, Wiley, 2005

  
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• 
  Food and Beverage Cost Control Study Guide

  ISBN 9780470140581 (978-0-470-14058-1)
  Softcover, Wiley, 2007

  
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• 
  Lynch/Book of Yields 6th Edition + Miller/Food Beverage Cost Control 3rd Edition PKG SET

  ISBN 9780471703358 (978-0-471-70335-8)
  Hardcover, John Wiley & Sons, 2004

  
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• 
  Schmidt/Chef′s Book of Formulas, Yields, and Sizes and Miller/Food/Beverage Cost Control Second Edition SET

  ISBN 9780471458166 (978-0-471-45816-6)
  Hardcover, John Wiley & Sons, 2005

  
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• 
  Scotsdale Culinary SET incl. Purchasing 5th Edition PKG, Nutrition Food Svc 5th Edition PKG, Supervision 4th Edition PKG, ProBaking 3rd Edition PKG, ProChef′s Art Garde Manger, Cuisine&Cu

  ISBN 9780471649120 (978-0-471-64912-0)
  Hardcover, John Wiley & Sons, 2003

  
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• 
  Supervision

  ISBN 9780470112649 (978-0-470-11264-9)
  Hardcover, John Wiley & Sons Inc

  
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• 
  Supervision in the Hospitality Industry: Applied Human Resources

  ISBN 9780471657484 (978-0-471-65748-4)
  Hardcover, Wiley, 2006

  
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• 
  Supervision in the Hospitality Industry (NRA)

  ISBN 9780471771487 (978-0-471-77148-7)
  Softcover, John Wiley & Sons Inc

  
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• 
  Supervision in the Hospitality Industry (Wiley Service Management Series)

  ISBN 9780471194200 (978-0-471-19420-0)
  Hardcover, Wiley, 1998

  
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• 
  Supervision in the Hospitality Industry, Student Workbook

  ISBN 9780471413059 (978-0-471-41305-9)
  Softcover, Wiley, 1998

  
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