Herve Amiard (Amiard, Herve)

English

Chef Daniel Boulud: Cooking in New York City 75 Recipes
by Daniel Boulud, Peter Kaminsky, Herve Amiard, Martin H. M. Schreiber
Hardcover, Editions Assouline, ISBN 2843233704 (2-84323-370-4)
via
Joel Robuchon Cooking Through the Seasons
by Joel Robuchon, Nicholas Rabaudy, Herve Amiard, Laurence Morton, Alain Genestar
Hardcover, Rizzoli International Publications, Incorporated, ISBN 0847818993 (0-8478-1899-3)
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L'Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges
by Alain Ducasse, Jean-Francois Revel, Patricia Wells, Herve Amiard
Hardcover, John Wiley & Sons Inc, ISBN 0471376736 (0-471-37673-6)
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L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
by Patricia Wells, Herve Amiard
Hardcover, John Wiley & Sons Inc, ISBN 0442026528 (0-442-02652-8)
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La Cuisine de Joel Robuchon: A Seasonal Cookbook
by Joel Robuchon
Softcover, Seven Dials, ISBN 1841881341 (1-84188-134-1)
Taste of Morocco
by Herve Amiard
Softcover, Hachette Illustrated, ISBN 1844301826 (1-84430-182-6)
More editions of Taste of Morocco:
- A Taste Of Morocco: Hardcover, Sterling Pub Co Inc, ISBN 1844301079 (1-84430-107-9)

French