Herve Amiard (Amiard, Herve)

English

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  Chef Daniel Boulud: Cooking in New York City

  ISBN 2843233704 (2-84323-370-4)
  Hardcover, Assouline

  
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  Joel Robuchon Cooking Through the Seasons
  

  by Joel Robuchon, Nicholas Rabaudy, Herve Amiard , Laurence Morton, Alain Genestar

  ISBN 0847818993 (0-8478-1899-3)
  Hardcover, Rizzoli International Publications, Incorporated

  
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  L' Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges
  

  by Alain Ducasse, Jean-Francois Revel, Patricia Wells, Herve Amiard

  ISBN 0471376736 (0-471-37673-6)
  Hardcover, Wiley & Sons, Incorporated, John

  
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  L' Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
  

  by Joel Robuchon, Patricia Wells, Herve Amiard

  ISBN 0442026528 (0-442-02652-8)
  Hardcover, Wiley & Sons, Incorporated, John

  
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  La Cuisine de Joel Robuchon: A Seasonal Cookbook
  

  by Joel Robuchon, Patricia Wells, Herve Amiard

  ISBN 1841881341 (1-84188-134-1)
  Softcover, Seven Dials

  
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  Taste of Morocco
  

  by Herve Amiard

  ISBN 1844301826 (1-84430-182-6)
  Softcover, Hachette Illustrated

  
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  More editions of Taste of Morocco:

  • A Taste Of Morocco: ISBN 1844301079 (1-84430-107-9)
    Hardcover, Hachette Illustrated

French

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  Naissance De Paris
  

  by Herve Amiard , Michel Fleury

  ISBN 2743301937 (2-7433-0193-7)
  Hardcover, Impr. nationale editions

  
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  Portraits De Chefs
  

  by Herve Amiard

  ISBN 2859491376 (2-85949-137-6)
  Hardcover, Contrejour

  
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  Saveurs Marocaines
  

  by Herve Amiard

  ISBN 2842772067 (2-84277-206-7)
  Hardcover, Chene

  
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