H.L. Cracknell (Cracknell, H.L.)

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  Colorado Mountain College Culinary SET

  ISBN 9780471767695 (978-0-471-76769-5)
  Hardcover, John Wiley & Sons, 2005

  
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• 
  Escoffier: Le Guide Culinaire
  

  by Auguste Escoffier, H.L. Cracknell , R.J. Kaufman

  ISBN 9789992532898 (978-99925-3-289-8)
  Hardcover, Smithmark Pub, 1982

  
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• 
  Mastering Restaurant Service (Macmillan Master Series)
  

  by Auguste Escoffier, H.L. Cracknell , R.J. Kaufman

  ISBN 9780333426692 (978-0-333-42669-2)
  Softcover, Palgrave Macmillan, 1989

  
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• 
  Mastering Restaurant Service (Macmillan Modern Shakespeare)
  

  by Auguste Escoffier, H.L. Cracknell , R.J. Kaufman

  ISBN 9780333426685 (978-0-333-42668-5)
  Hardcover, Palgrave Macmillan, 1989

  
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• 
  New Catering Repertoire (v. 1-2)
  

  by Auguste Escoffier, H.L. Cracknell , R.J. Kaufman

  ISBN 9780333549940 (978-0-333-54994-0)
  Hardcover, Palgrave Macmillan, 1990

  
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  Practical Professional Catering
  

  by Auguste Escoffier, H.L. Cracknell , R.J. Kaufman

  ISBN 9780333360750 (978-0-333-36075-0)
  Hardcover, Palgrave Macmillan, 1983

  
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• 
  Practical Professional Catering Management
  

  by Auguste Escoffier, H.L. Cracknell , R.J. Kaufman

  ISBN 9780333665558 (978-0-333-66555-8)
  Softcover, Delmar Pub, 2000

  
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• 
  Practical Professional Catering Management
  

  by Auguste Escoffier, H.L. Cracknell , R.J. Kaufman

  ISBN 9781861528827 (978-1-86152-882-7)
  Softcover, Cengage Learning, 2002

  
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• 
  Practical professional cookery
  

  by Auguste Escoffier, H.L. Cracknell , R.J. Kaufman

  ISBN 9780333115879 (978-0-333-11587-9)
  Hardcover, Macmillan, 1972

  
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• 
  Practical Professional Gastronomy
  

  by Auguste Escoffier, H.L. Cracknell , R.J. Kaufman

  ISBN 9780333361047 (978-0-333-36104-7)
  Softcover, Palgrave Macmillan, 1985

  
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