Gus Filgate (Filgate, Gus)

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  Anton Edelmann Creative Cuisine: Chef's Secrets from the Savoy
  by Len Deighton
  Hardcover, Trafalgar Square, ISBN 1857930592 (1-85793-059-2)
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  Bruschetta: Crostini and Other Italian Snacks
  by Maxine Clark, Gus Filgate
  Hardcover, Ryland Peters & Small, ISBN 1841724009 (1-84172-400-9)
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  Classic British Cookbook: Over 50 Recipes Inspired by the Flavours of the British Isles
  by Martin Knowlden
  Hardcover, Kyle Cathie Ltd, ISBN 1856266273 (1-85626-627-3)
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  Claudia Roden's Invitation to Mediterranean Cooking : 150 Vegetarian and Seafood Recipes
  by Claudia Roden, Gus Filgate
  Hardcover, Anova Books, ISBN 1862054819 (1-86205-481-9)

  More editions of Claudia Roden's Invitation to Mediterranean Cooking : 150 Vegetarian and Seafood Recipes:

  • Claudia Roden's Invitation to Mediterranean Cooking : 150 Vegetarian and Seafood Recipes: Softcover, Macmillan Publishers Limited, ISBN 0333628047 (0-333-62804-7)
  • Claudia Roden's Invitation to Mediterranean Cooking : 150 Vegetarian and Seafood Recipes: Hardcover, Pan Macmillan, ISBN 0330391690 (0-330-39169-0)
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  Clay Pot Cooking
  by Elsa Petersen-Schepelern
  Hardcover, Grand Central Pub, ISBN 0737020172 (0-7370-2017-2)
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  Clay Pot Cooking: From Tandoori to Tagine
  by Elsa Petersen-Schepelern, Gus Filgate
  Softcover, Raincoast Book Distribution, ISBN 1551922150 (1-55192-215-0)
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  Cooler Than Chillies
  by Lesley Waters, Gus Filgate
  Softcover, Headline Book Publishing, ISBN 0747274916 (0-7472-7491-6)
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  Crafty Fast Food
  by Michael Barry, Oz Clarke, Gus Filgate
  Hardcover, BBC Worldwide, ISBN 0563384107 (0-563-38410-7)
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  Easy Italian in Minutes: Over 50 Recipes Inspired by the Flavours of Italy
  by Martin Knowlden
  Hardcover, Trafalgar Square, ISBN 1856266281 (1-85626-628-1)
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  Eat and Two Veg: Vitality Food With Less Meat
  by Sue Style, Gus Filgate
  Hardcover, Trafalgar Square, ISBN 0715310100 (0-7153-1010-0)
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  Eggs, Milk and Cheese
  by Catherine Atkinson, Martin Brigdale, Gus Filgate, William Lingwood
  Hardcover, Reader's Digest Children's Books, Limited, ISBN 0276424786 (0-276-42478-6)
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  Entertain
  by Ed Bains
  Hardcover, Trafalgar Square, ISBN 1856263959 (1-85626-395-9)
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  Gluten-free Cookbook: Over 50 Simple, Delicious Recipes for Gluten-free Living
  by Martin Knowlden
  Hardcover, Kyle Cathie Ltd, ISBN 1856266338 (1-85626-633-8)
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  The Gourmet Burger
  by Paul Gayler
  Hardcover, Gibbs Smith, Publisher, ISBN 1586854623 (1-58685-462-3)
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  A Greener Life: A Modern Country Compendium
  by Clarissa Dickson Wright, Johnny Scott, Gus Filgate, Vanessa Courtier
  Hardcover, David & Charles, ISBN 071532750X (0-7153-2750-X)
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  Healthy Italian Cooking
  by Emanuela Stucchi, Gus Filgate
  Hardcover, Harry N Abrams Inc, ISBN 1556703902 (1-55670-390-2)
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  Healthy Mediterranean Cooking
  by Reno Salaman, Gus Filgate
  Hardcover, Harry N Abrams Inc, ISBN 1556704984 (1-55670-498-4)

  More editions of Healthy Mediterranean Cooking:

  • Healthy Mediterranean Cooking: Softcover, Antique Collectors Club Ltd, ISBN 0711214034 (0-7112-1403-4)
  • Healthy Mediterranean Cooking: Hardcover, Lincoln Limited, Frances, ISBN 0711210640 (0-7112-1064-0)
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  Healthy Salads from Southeast Asia
  by Vatcharin Bhumichitr
  Softcover, Shambhala Publications, Incorporated, ISBN 0834804980 (0-8348-0498-0)
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  Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats-From Classic Vanilla to Elegant Bombes and Terrines
  by Sara Lewis, Joanna Farrow, Gus Filgate
  Hardcover, Lorenz Books, ISBN 0754805026 (0-7548-0502-6)
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  Indian In Minutes
  by Gus Filgate, Monisha Bharadwaj
  Softcover, Laurel Glen, ISBN 1592232795 (1-59223-279-5)
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  The Inspired Vegetarian
  by Louise Pickford, Gus Filgate
  Hardcover, Harry N Abrams Inc, ISBN 1556702302 (1-55670-230-2)
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  Italian Vegetarian Cooking
  by Emanuela Stucchi, Gus Filgate
  Softcover, Anova Books, ISBN 1857938305 (1-85793-830-5)

  More editions of Italian Vegetarian Cooking:

  • Italian Vegetarian Cooking: Hardcover, Pavilion, ISBN 1857933281 (1-85793-328-1)
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  Lorenza's Antipasti
  by Lorenza De'Medici, Gus Filgate
  Softcover, Anova Books, ISBN 1862052530 (1-86205-253-0)
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  Lorenza's Italian Seasons
  by Lorenza De Medici, Gus Filgate
  Hardcover, Penguin Group Australia, ISBN 067091181X (0-670-91181-X)
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  Noodles: The New Way
  by Sri Owen, Gus Filgate
  Softcover, Ingram Pub Services, ISBN 1844004783 (1-84400-478-3)

  More editions of Noodles: The New Way:

  • Noodles: The New Way: Hardcover, Random House Inc, ISBN 0375504362 (0-375-50436-2)
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  One Pot Wonders
  by Conrad Gallagher, Gus Filgate
  Softcover, Cathie Limited, Kyle, ISBN 1856264130 (1-85626-413-0)

  More editions of One Pot Wonders:

  • One Pot Wonders: Hardcover, Whitecap Books Ltd, ISBN 1856263622 (1-85626-362-2)
  • One Pot Wonders: Hardcover, McGraw-Hill, ISBN 0809294451 (0-8092-9445-1)
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  Oriental Collection: 20 Original Needlepoint Designs
  by Shelley F. Lazar
  Hardcover, Tuttle Publishing, ISBN 0804818495 (0-8048-1849-5)
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  A Passion for Cheese : More Than 130 Innovative Ways to Cook with Cheese
  by Paul Gayler, Gus Filgate
  Hardcover, St. Martin's Press, ISBN 0312192045 (0-312-19204-5)
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  A Passion for Potatoes
  by Paul Gayler, Gus Filgate
  Softcover, Cathie Limited, Kyle, ISBN 1856263940 (1-85626-394-0)

  More editions of A Passion for Potatoes:

  • A Passion for Potatoes: Hardcover, Globe Pequot Pr, ISBN 1585744638 (1-58574-463-8)
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  A Passion for Vegetables
  by Paul Gayler, Gus Filgate
  Softcover, Globe Pequot Pr, ISBN 1585745367 (1-58574-536-7)

  More editions of A Passion for Vegetables:

  • A Passion for Vegetables: Hardcover, Globe Pequot Pr, ISBN 1585741639 (1-58574-163-9)
  • A Passion for Vegetables: Hardcover, Cathie Limited, Kyle, ISBN 1856263304 (1-85626-330-4)
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  A Passion for Vegetables : More Than 150 Innovative Ways to Cook Vegetables
  by Paul Gayler, Gus Filgate
  Softcover, Cathie Limited, Kyle, ISBN 1856264769 (1-85626-476-9)
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  Pasta
  by Marlena Spieler
  Hardcover, Headline Book Publishing, ISBN 0747270279 (0-7472-7027-9)
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  Raising the Heat: Cooking With Fire and Spice
  by Paul Gayler, Gus Filgate
  Hardcover, Globe Pequot Pr, ISBN 158574462X (1-58574-462-X)

  More editions of Raising the Heat: Cooking With Fire and Spice:

  • Raising the Heat: Cooking With Fire and Spice: Hardcover, Whitecap Books Ltd, ISBN 1856263738 (1-85626-373-8)
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  Reader's Digest Super Salads
  by Catherine Atkinson, Martin Brigdale, Gus Filgate, William Lingwood
  Hardcover, Reader's Digest Children's Books, Limited, ISBN 0276424735 (0-276-42473-5)
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  Real Greek Food
  by Theodore Kryiakou, Charles Campion
  Softcover, Anova Books, ISBN 1862056250 (1-86205-625-0)
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  Secrets from a Vegetarian Kitchen
  by Nadine Abensur, Gus Filgate
  Softcover, Anova Books, ISBN 1862050422 (1-86205-042-2)
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  Steak: From T-bone to Thai Beef Salad
  by Paul Gaylor, Peter Cassidy
  Softcover, Firefly Books Ltd, ISBN 1552857492 (1-55285-749-2)
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  Stylish Indian in Minutes
  by Monisha Bharadwaj, Gus Filgate
  Softcover, Cathie Limited, Kyle, ISBN 1856265919 (1-85626-591-9)
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  Tastes of North Africa: Recipes from Morocco to the Mediterranean
  by Sarah Woodward
  Softcover, Kyle Cathie Ltd, ISBN 1856264122 (1-85626-412-2)