History and Trends in Bioprocessing and Biotransformation
by E. Nagy, K.S.M.S. Raghavarao, G. Kunze , Anne E. Osbourn, N. N. Dutta, F. Hammar, D. Haralampidis, N.G. Karanth, A. Konig, S.H. Krishna, R. Orlich, K. Riedel, G.C. Sahoo, T. Scheper
ISBN 3540423710 (3-540-42371-0)
Hardcover, Springer Verlag
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