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Frédéric Lebain
(Frederic Lebain)
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English
The Art of Cooking
ISBN 9780792452294 (978-0-7924-5229-4)
Hardcover, Bdd Promotional Book Co, 1990
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Mediterranean Cooking
ISBN 9781841001265 (978-1-84100-126-5)
Hardcover, Clb, 1999
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Taste of China
ISBN 9780831712808 (978-0-8317-1280-8)
Hardcover, Atlantic Pub Co, 1990
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Taste of Desserts
ISBN 9780831786519 (978-0-8317-8651-9)
Hardcover, Gallery Books, 1991
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Taste of Italy
ISBN 9780831750282 (978-0-8317-5028-2)
Hardcover, Smithmark+publishers Inc, 1989
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The Taste of Italy
ISBN 9780862837501 (978-0-86283-750-1)
Hardcover, Bramley Books, 1989
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French
La cuisine au vin: Alsace, Bourgogne, Champagne, Jura, Savoie
ISBN 9782707202031 (978-2-7072-0203-1)
Hardcover, Charles Massin, 1992
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