FMI SuperSafeMark (SuperSafeMark, FMI)

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  Las Mejores Practicas De Seguridad E Higiene En La Venta Directa De Alimentos Al Consumidor
  

  by David McSwane, Nancy Rue, Richard Linton, Anna Graf Willliams, FMI SuperSafeMark

  ISBN 9780130424075 (978-0-13-042407-5)
  Softcover, Prentice Hall, 2004

  
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• 
  Retail Best Practices and Guide to Food Safety and Sanitation
  

  by David McSwane, Nancy Rue, Richard Linton, Anna Graf Willliams, FMI SuperSafeMark

  ISBN 9780130995971 (978-0-13-099597-1)
  Softcover, Prentice Hall, 2004

  
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  Retail Best Practices And Quick Reference To Food Safety & Sanitation Trainer's Kit
  

  by Rue, Nancy R., Ph.D., Anna Graf Williams, FMI SuperSafeMark

  ISBN 9780131777071 (978-0-13-177707-1)
  Softcover, Pearson, 2004

  
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• 
  Retail Best Practices and Quick Reference to Food Safety and Sanitation
  

  by Rue, Nancy R., Ph.D., Anna Graf Williams, FMI SuperSafeMark

  ISBN 9780130424051 (978-0-13-042405-1)
  Softcover, Prentice Hall, 2004

  
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• 
  Retail Best Practices And Supervisor's Guide To Food Safety And Sanitation
  

  by David McSwane, Richard Linton, Rue, Nancy R., Ph.D., FMI SuperSafeMark

  ISBN 9780130424068 (978-0-13-042406-8)
  Softcover, Prentice Hall, 2004

  
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• 
  Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
  

  by David McSwane, Richard Linton, Rue, Nancy R., Ph.D., FMI SuperSafeMark

  ISBN 9780130648426 (978-0-13-064842-6)
  Softcover, Prentice Hall, 2004

  
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• 
  Retail Best Practices for Food Safety and Sanitation: Powerpoints in Spanish
  

  by David McSwane, Richard Linton, Rue, Nancy R., Ph.D., FMI SuperSafeMark

  ISBN 9780130480293 (978-0-13-048029-3)
  Softcover, Prentice Hall, 2006

  
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• 
  Spanish Trainers Manual
  

  by David McSwane, Richard Linton, Nancy R. Rue, Anna Graf Willliams, FMI SuperSafeMark

  ISBN 9780130481511 (978-0-13-048151-1)
  Softcover, Prentice Hall, 2006

  
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