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Florence Fabricant
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Elizabeth Berry's Great Bean Bookby Florence Fabricant , Elizabeth BarryISBN 1580080316 (1-58008-031-6)
Softcover, Ten Speed Press
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› Find signed collectible books: 'Elizabeth Berry's Great Bean Book'Book summary:The Great Bean Book is a collaboration between Florence Fabricant, a food writer for The New York Times, Elizabeth Berry, a farmer near Santa Fe, NM, who grows hundreds of kinds of beans, and Lois Ellen Frank, a photographer specializing in the culinary arts. Deceptively slim as a string bean, this book is crammed with information, color photos, and dishes that stick with you like a rich cassoulet. Informative and intriguing, it is vivid with the colorful history of legumes and with photographs of 35 varieties of beans, from ivory white emergos, still nested in their verdant pod, to black runners, bright as polished onyx.
Fabricant provides the story of beans, starting with the emergence of legumes in Paleolithic times. She describes the three great families of beans, soy from Asia, haricots from the New World, and favas from the Old, where their cultivation began in 4,800 BC or earlier. Her description of "the tantalizingly subtle, smoky flavor that hints of coriander" in the Mark Bean, handsomely dappled in maroon over warm beige, and followed by chef Mark Miller's recipe for stewing these beans with anise, coriander and hot chipotle chiles, demonstrates the romance and gustatory pleasure that are possible with legumes.
Many of the 53 recipes in The Great Bean Book were contributed by well-known chefs. They range from the bold simplicity of Mediterranean Chickpea and Feta Salad with Olives to Larry Forgione's sophisticated Seared Red Snapper with White Aztec Beans and Chanterelles, where the lush beans compliment the lean fish, and both are enhanced by the flavors of the silky mushrooms, mellow Sherry, and earthy rosemary.
Flip through The Great Bean Book and never again will legumes seem dull-looking or monotonously bland and boring. Note: while some dishes are meatless, many include meat, poultry, or fish. --Dana Jacobi [via]
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Encyclopedia of Chinese Cookingby Florence Fabricant , Elizabeth BarryISBN 0884861589 (0-88486-158-9)
Softcover, Bristol Park Books
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Florence Fabricant's Pleasures of the Table: Innovative Menus for Entertaining, Easily Prepared Recipes, and the Wines to Serve With Themby Florence FabricantISBN 0810914883 (0-8109-1488-3)
Hardcover, Harry N Abrams Inc
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› Find signed collectible books: 'Florence Fabricant's Pleasures of the Table: Innovative Menus for Entertaining, Easily Prepared Recipes, and the Wines to Serve With Them'More editions of Florence Fabricant's Pleasures of the Table: Innovative Menus for Entertaining, Easily Prepared Recipes, and the Wines to Serve With Them:
- Florence Fabricant's Pleasures of the Table: Innovative Menus for Entertaining, Easily Prepared Recipes, and the Wines to Serve With Them: ISBN 0883657481 (0-88365-748-1)
Hardcover, Sterling Pub Co Inc - Florence Fabricant's Pleasures of the Table: Innovative Menus for Entertaining, Easily Prepared Recipes, and the Wines to Serve With Them: ISBN 0810914883 (0-8109-1488-3)
Hardcover, Harry N Abrams Inc
- Florence Fabricant's Pleasures of the Table: Innovative Menus for Entertaining, Easily Prepared Recipes, and the Wines to Serve With Them: ISBN 0883657481 (0-88365-748-1)
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The Great Potato Bookby Florence FabricantISBN 1580081851 (1-58008-185-1)
Softcover, Ten Speed Press
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The New Cooks' Catalogue : The Definitive Guide to Cooking Equipmentby Florence FabricantISBN 0375406735 (0-375-40673-5)
Hardcover, Knopf Publishing Group
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New Home Cookingby Florence FabricantISBN 0312312318 (0-312-31231-8)
Hardcover, St Martins Pr
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› Find signed collectible books: 'The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish'More editions of New Home Cooking:
- The New York Times Dessert Cookbook: ISBN 0312340605 (0-312-34060-5)
Hardcover, St Martins Pr - The New York Restaurant Cookbook: Recipes from the Dining Capital of the World: ISBN 0847825752 (0-8478-2575-2)
Hardcover, Rizzoli Intl Pubns - New Home Cooking: ISBN 0517168995 (0-517-16899-5)
Hardcover, Random House Value Publishing - New Home Cooking: ISBN 0517577224 (0-517-57722-4)
Hardcover, Crown Publishing Group - The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish: ISBN 0312312318 (0-312-31231-8)
Hardcover, St Martins Pr
- The New York Times Dessert Cookbook: ISBN 0312340605 (0-312-34060-5)
Park Avenue Potluck: Recipes from New York's Savviest Hostessesby Florence FabricantISBN 0847829898 (0-8478-2989-8)
Hardcover, Rizzoli Intl Pubns
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Venetian Tasteby Florence Fabricant , Francesco Antonucci, Adam D. Tihany, Nir Adar, Peter PioppoISBN 1558595481 (1-55859-548-1)
Hardcover, Perseus Distribution Services
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