Fereidoon Shahidi (Shahidi, Fereidoon)

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  Antinutrients and Phytochemicals in Foods
  by American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting 1995 Chicago, Ill.), Fereidoon Shahidi
  Hardcover, Amer Chemical Society, ISBN 0841234981 (0-8412-3498-1)
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  Asian Functional Foods
  by Chi-Tang Ho, Fereidoon Shahidi, John Shi
  Hardcover, Marcel Dekker Inc, ISBN 0824758552 (0-8247-5855-2)
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  Bailey's Industrial Oil and Fats Products: Edible oil and Fat Products Chemistry, Properties, and Health effects
  by Fereidoon Shahidi, Alton Edward Bailey
  Hardcover, Wiley-Interscience, ISBN 0471384607 (0-471-38460-7)

  More editions of Bailey's Industrial Oil and Fats Products: Edible oil and Fat Products Chemistry, Properties, and Health effects:

  • Bailey's Industrial Oil and Fats Products: Edible oil and Fat Products Chemistry, Properties, and Health effects: Hardcover, Wiley-Interscience, ISBN 0471385468 (0-471-38546-8)
  • Bailey's Industrial Oil and Fats Products: Edible oil and Fat Products Chemistry, Properties, and Health effects: Hardcover, Wiley-Interscience, ISBN 0471385484 (0-471-38548-4)
  • Bailey's Industrial Oil and Fats Products: Edible oil and Fat Products Chemistry, Properties, and Health effects: Hardcover, Wiley-Interscience, ISBN 0471385492 (0-471-38549-2)
  • Bailey's Industrial Oil and Fats Products: Edible oil and Fat Products Chemistry, Properties, and Health effects: Hardcover, Wiley-Interscience, ISBN 0471385506 (0-471-38550-6)
  • Bailey's Industrial Oil and Fats Products: Edible oil and Fat Products Chemistry, Properties, and Health effects: Hardcover, Wiley-Interscience, ISBN 0471385514 (0-471-38551-4)
  • Bailey's Industrial Oil and Fats Products: Edible oil and Fat Products Chemistry, Properties, and Health effects: Hardcover, Wiley-Interscience, ISBN 0471385522 (0-471-38552-2)
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  Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology
  by Fereidoon Shahidi
  Hardcover, Kluwer Academic Pub, ISBN 0442002955 (0-442-00295-5)
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  Chemicals Via Higher Plant Bioengineering
  by Chemical Congress of North America 1997 Cancun, Mexico), John R. Whitaker, Glenn Fuller, Fereidoon Shahidi, Paul Kolodziejczyk, Agustin Lopez Munguia
  Hardcover, Kluwer Academic Pub, ISBN 030646117X (0-306-46117-X)
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  Flavor and Lipid Chemistry of Seafoods
  by American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting 1996 Orlando, Fla.), F. Shahidi, Keith R. Cadwallader, K. Caldwallader
  Hardcover, Amer Chemical Society, ISBN 0841235260 (0-8412-3526-0)
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  Flavor Chemistry of Ethnic Foods
  by Chemical Congress of North America 1997 Cancun, Mexico), Chi-Tang Ho, Fereidoon Shahidi
  Hardcover, Kluwer Academic Pub, ISBN 0306461242 (0-306-46124-2)
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  Flavor Chemistry: Trends and Developments
  by Roy Teranishi
  Hardcover, Amer Chemical Society, ISBN 0841215707 (0-8412-1570-7)
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  Flavor of Meat and Meat Products
  by Fereidoon Shahidi
  Hardcover, Aspen Pub, ISBN 0751402176 (0-7514-0217-6)
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  Flavor of Meat, Meat Products and Seafoods
  by F. Shahidi
  Hardcover, Kluwer Academic Pub, ISBN 0751404845 (0-7514-0484-5)
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  Food Flavors: Formation, Analysis, and Packaging Influences Proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, li
  by International Flavor Conference, Ellene Tratras Contis
  Hardcover, Elsevier Science Ltd, ISBN 0444825908 (0-444-82590-8)
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  Free Radicals in Foods: Chemistry, Nutrition and Health Effects
  by Michael J. Morello, Chi-Tang Ho, Fereidoon Shahidi
  Hardcover, Amer Chemical Society, ISBN 0841237417 (0-8412-3741-7)
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  Functional Properties of Proteins and Lipids
  by American Chemical Society Division of Agricultural and Food Chemistry, John R. Whitaker, Glenn Fuller, Fereidoon Shahidi, Agustin Lopez Munguia, Rickey Yoshio Yada
  Hardcover, Amer Chemical Society, ISBN 0841235848 (0-8412-3584-8)
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  Nutraceutical Proteins And Peptides In Health And Disease
  by Fereidoon Shahidi
  Hardcover, Marcel Dekker Inc, ISBN 0824753542 (0-8247-5354-2)
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  Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects
  by Fereidoon Shahidi, John W. Finley
  Hardcover, Amer Chemical Society, ISBN 0841236887 (0-8412-3688-7)
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  via
  Process-Induced Chemical Changes in Food : Proceedings of Pacifichem 95 Held in Honolulu, Hawaii, December 18-22, 1995
  by Fereidoon Shahidi, Chi-Tang Ho, Nguyen Van Chuyen
  Hardcover, Springer Dordrecht, ISBN 0306458241 (0-306-45824-1)
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  Quality Attributes of Muscle Foods
  by Chi-Tang Ho, Fereidoon Shahidi, Youling L. Xiong
  Hardcover, Kluwer Academic Pub, ISBN 0306461161 (0-306-46116-1)
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  Quality of Fresh and Processed Foods
  by Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins
  Hardcover, Springer London, Limited, ISBN 0306480719 (0-306-48071-9)
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  Seafood Proteins
  by Fereidoon Shahidi, Z.E. Sikorski, Bonnie Sun Pan
  Hardcover, Aspen Pub, ISBN 0412984814 (0-412-98481-4)
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  Seafoods: Chemistry, Processing Technology and Quality
  by Fereidoon Shahidi, J. Richard Botta
  Hardcover, Kluwer Academic Pub, ISBN 0751402184 (0-7514-0218-4)