Eric Ripert (Ripert, Eric)

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  Le Bernardin Cook Book: Four-Star Simplicity
  by Maguy Lecoze, Eric Ripert
  Hardcover, Doubleday, ISBN 0385488416 (0-385-48841-6)
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  On the Line
  by Christine Muhlke, Eric Ripert
  Hardcover, Artisan, ISBN 1579653693 (1-57965-369-3)
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  A Return to Cooking : The Chef, the Cook and the Artist
  by Eric Ripert, Michael Ruhlman
  Hardcover, Artisan, ISBN 1579651879 (1-57965-187-9)