Elisabeth Scotto (Scotto, Elisabeth)

• 
  The Encyclopedia of French Cooking
  by Elisabeth Scotto, Jeni Wright
  Hardcover, Treasure Press, ISBN 185051383X (1-85051-383-X)

  More editions of The Encyclopedia of French Cooking:

  • The Encyclopedia of French Cooking: Hardcover, Random House Value Pub, ISBN 0517369583 (0-517-36958-3)
• 
  France
  by Marianne Comolli, Elisabeth Scotto, Michèle Carles, Gilles Pudlowski
  Hardcover, Simon & Schuster, Limited, ISBN 0671712411 (0-671-71241-1)
• 
  The Heritage of French Cooking
  by Annie Hubert-Baré, Elisabeth Scotto, Marianne Comolli, Michèle Carles
  Hardcover, Random House, ISBN 0712648909 (0-7126-4890-9)