Elisabeth Lambert Ortiz (Ortiz, Elisabeth Lambert)

English

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  The Best of Caribbean Cooking
  by Elisabeth Lambert Ortiz
  Hardcover, Andre Deutsch, ISBN 0233966404 (0-233-96640-4)
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  Book of Ingredients
  by Adrian Bailey, Philip Dowell, Elisabeth Lambert Ortiz, Helena Radecka
  Softcover, Penguin Books, Limited, ISBN 0718122682 (0-7181-2268-2)

  More editions of Book of Ingredients:

  • Book of Ingredients: Hardcover, Penguin Books, Limited, ISBN 0718119150 (0-7181-1915-0)
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  The Book of Latin American Cooking
  by Elisabeth Lambert Ortiz
  Hardcover, Hale Limited, Robert, ISBN 0709018754 (0-7090-1875-4)
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  Caribbean Cooking
  by Elisabeth Lambert Ortiz
  Softcover, Penguin Books, Limited, ISBN 0140462155 (0-14-046215-5)

  More editions of Caribbean Cooking:

  • Caribbean Cooking: Softcover, Penguin Books, Limited, ISBN 0140469273 (0-14-046927-3)
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  Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling
  by Judy Ridgway, Elisabeth Lambert Ortiz
  Hardcover, Dk Pub, ISBN 1564585131 (1-56458-513-1)

  More editions of Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling:

  • Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling: Softcover, Dk Pub, ISBN 0789437511 (0-7894-3751-1)
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  The Complete Book of Mexican Cooking
  by Elisabeth Lambert Ortiz
  Softcover, Bantam Books, ISBN 0553122150 (0-553-12215-0)
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  Cooking Around the World Mexican: 70 Spicy and Sizzling Recipes From South of the Border
  by Elisabeth Lambert Ortiz
  Softcover, Lorenz Books, ISBN 0754813525 (0-7548-1352-5)
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  Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
  by Elisabeth Lambert Ortiz
  Hardcover, Smithmark Pub, ISBN 087131360X (0-87131-360-X)
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  El Libro De LA Cocina Latinoamericana
  by Elisabeth Lambert Ortiz
  Hardcover, Lectorum Pubns Inc, ISBN 847166920X (84-7166-920-X)
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  via
  Encyclopedia of Herbs, Spices and Flavourings
  by Elisabeth Lambert Ortiz
  Softcover, Penguin Books, Limited, ISBN 0863189822 (0-86318-982-2)
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  via
  The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium
  by Elisabeth Lambert Ortiz
  Hardcover, Dk Pub, ISBN 1564580652 (1-56458-065-2)
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  The Festive Food of Mexico
  by Elisabeth Lambert Ortiz
  Hardcover, Trafalgar Square, ISBN 1856260607 (1-85626-060-7)
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  Flavour of Latin America: Recipes and Stories
  by Elisabeth Lambert Ortiz, Jane Smith
  Softcover, Latin America Bureau, ISBN 1899365192 (1-899365-19-2)
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  The Food of Spain & Portugal
  by Elisabeth Lambert Ortiz
  Hardcover, Lennard/Queen Anne Press, ISBN 1852910372 (1-85291-037-2)
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  The Food of Spain and Portugal: The Complete Iberian Cuisine
  by Elisabeth Lambert Ortiz
  Hardcover, Simon & Schuster, ISBN 0689120575 (0-689-12057-5)
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  From the Tables of Britain: Exploring the Exciting New English Cuisine 250 Contemporary Recipes
  by Elisabeth Lambert Ortiz
  Hardcover, M. Evans, ISBN 087131486X (0-87131-486-X)
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  House & Garden's Drink Guide: What Drinks to Serve When--and How to Make Them
  by Elisabeth Lambert Ortiz, Collette Richardson
  Hardcover, Simon and Schuster, ISBN 0671213822 (0-671-21382-2)
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  Japanese Cookery
  by Elisabeth Lambert Ortiz
  Softcover, Fontana, ISBN 0006370969 (0-00-637096-9)

  More editions of Japanese Cookery:

  • Japanese Cookery: Hardcover, HarperCollins Publishers Limited, ISBN 0004112687 (0-00-411268-7)
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  Little Brazilian Cookbook
  by Elisabeth Lambert Ortiz, Jose Geraldo Fajardo
  Hardcover, Chronicle Books Llc, ISBN 0811801101 (0-8118-0110-1)

  More editions of Little Brazilian Cookbook:

  • Little Brazilian Cookbook: Hardcover, Appletree Press, ISBN 0862813069 (0-86281-306-9)
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  Masterpieces of French Cuisine
  by Francis Amunategui
  Hardcover, Macdonald and Co, ISBN 0356038041 (0-356-03804-1)

  More editions of Masterpieces of French Cuisine:

  • Masterpieces of French Cuisine: Hardcover, MacDonald & Company (Publishers), Limited, ISBN 0356047342 (0-356-04734-2)
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  Mexican: Hot and Spicy Taste Sensations
  by Elisabeth Lambert Ortiz
  Softcover, Lorenz Books, ISBN 0754801071 (0-7548-0107-1)
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  The New Complete Book of Mexican Cooking
  by Elisabeth L. Ortiz
  Hardcover, HarperCollins Canada, Limited, ISBN 0060195991 (0-06-019599-1)
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  The New Complete Book of Mexican Cooking
  by Elisabeth Lambert Ortiz
  Softcover, Grub Street, ISBN 1904010679 (1-904010-67-9)
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  Perfect Cooking with Exotic Fruit & Vegetables
  by Elisabeth Lambert Ortiz
  Softcover, Octopus Publishing Group, ISBN 0600325369 (0-600-32536-9)
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  Sainsbury Cooking Caribbean
  by Elisabeth Lambert Ortiz, Sainsbury's (Firm) Staff
  Softcover, Woodhead-Faulkner Publishers, Limited, ISBN 0859417506 (0-85941-750-6)
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  Spice of Life
  by Sheldon Greenberg, Elisabeth Lambert Ortiz
  Softcover, Penguin Books, Limited, ISBN 071812491X (0-7181-2491-X)

  More editions of Spice of Life:

  • The Spice of Life: Hardcover, Penguin Books, Limited, ISBN 0718123174 (0-7181-2317-4)
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  A Taste of Excellence
  by Elisabeth Lambert Ortiz
  Softcover, Headline Book Publishing, ISBN 0747231605 (0-7472-3160-5)
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  A Taste of Excellence: Recipes from the Best of British Chefs
  by Elisabeth Lambert Ortiz
  Hardcover, Collins, ISBN 0004112547 (0-00-411254-7)
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  A Taste of Latin America: Recipes and Stories
  by Nick Caistor, Elisabeth Lambert Ortiz
  Softcover, Interlink Pub Group Inc, ISBN 1566562872 (1-56656-287-2)

German

• Kräuter, Gewürze und Essenzen. Kaleidoskop Buch
  by Elisabeth Lambert Ortiz
  Softcover, ISBN 3884724592 (3-88472-459-2)