Elisabeth L. Ortiz (Ortiz, Elisabeth L.)

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  Best-Ever Mexican: 50 Authentic Recipes Full of Fire and Flavour
  

  by Elisabeth L. Ortiz

  ISBN 0754801276 (0-7548-0127-6)
  Hardcover, Anness Publishing

  
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• 
  The Book of Latin American Cooking
  

  by Elisabeth L. Ortiz

  ISBN 190230487X (1-902304-87-X)
  Softcover, Grub Street

  
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  More editions of The Book of Latin American Cooking:

  • The Book of Latin American Cooking: ISBN 0880013826 (0-88001-382-6)
    Softcover, Harpercollins
  • The Book of Latin American Cooking: ISBN 0140469222 (0-14-046922-2)
    Softcover, Penguin Books, Limited
  • The Book of Latin American Cooking: ISBN 0394412265 (0-394-41226-5)
    Hardcover, Knopf Publishing Group
  • The Book of Latin American Cooking: ISBN 0394745140 (0-394-74514-0)
    Hardcover, Vintage Books
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  Bottling, Pickling and Preserving
  

  by Elisabeth L. Ortiz

  ISBN 0771576528 (0-7715-7652-8)
  Softcover, John Wiley & Sons Inc

  
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• 
  Bottling, Pickling and Preserving
  

  by Elisabeth L. Ortiz

  ISBN 0751306452 (0-7513-0645-2)
  Softcover, Dorling Kindersley

  
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• 
  Complete Book of Caribbean Cooking
  

  by Elisabeth L. Ortiz

  ISBN 0345800516 (0-345-80051-6)
  Softcover, Random House Publishing Group

  
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  More editions of Complete Book of Caribbean Cooking:

  • The Complete Book of Caribbean Cooking: ISBN 0345332563 (0-345-33256-3)
    Softcover, Random House Publishing Group
• 
  The Complete Book of Japanese Cooking
  

  by Elisabeth L. Ortiz , Mitsuko Endo

  ISBN 0871318601 (0-87131-860-1)
  Hardcover, Evans & Company, Incorporated, M.

  
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• 
  Complete Book of Mexican Cooking
  

  by Elisabeth L. Ortiz , Mitsuko Endo

  ISBN 0345325591 (0-345-32559-1)
  Softcover, Ballantine Books

  
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  More editions of Complete Book of Mexican Cooking:

  • Complete Book of Mexican Cooking: ISBN 0345800427 (0-345-80042-7)
    Softcover, Random House Publishing Group
  • Complete Book of Mexican Cooking: ISBN 087131861X (0-87131-861-X)
    Hardcover, Evans & Company, Incorporated, M.
  • Complete Book of Mexican Cooking: ISBN 0871313332 (0-87131-333-2)
    Softcover, M Evans & Co
• 
  The Encyclopedia of Herbs
  

  by Elisabeth L. Ortiz

  ISBN 0864384386 (0-86438-438-6)
  Hardcover, Reader's Digest

  
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• 
  The Festive Food of Mexico
  

  by Elisabeth L. Ortiz

  ISBN 1856260607 (1-85626-060-7)
  Hardcover, Trafalgar Square

  
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• 
  The Food of Spain and Portugal: The Complete Iberian Cuisine
  

  by Elisabeth L. Ortiz

  ISBN 0689120575 (0-689-12057-5)
  Hardcover, Simon & Schuster

  
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• 
  via
  Ingredients Cook's
  

  by Nika Standon Hazelton, Elisabeth L. Ortiz , Philip Dowell

  ISBN 0688036813 (0-688-03681-3)
  Hardcover, HarperCollins Publishers

  
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• 
  L' Art de Conserver Fruits et Legumes
  

  by Elisabeth L. Ortiz

  ISBN 2890771156 (2-89077-115-6)
  Hardcover, Editions Flammarion

  
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• 
  Little Brazilian Cookbook
  

  by Elisabeth L. Ortiz

  ISBN 0811801101 (0-8118-0110-1)
  Hardcover, Chronicle Books Llc

  
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• 
  Mexican Feasts: 50 Dishes Full of Fire and Spice
  

  by Elisabeth L. Ortiz

  ISBN 1842152149 (1-84215-214-9)
  Hardcover, Southwater Pub

  
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• 
  The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine
  

  by Elisabeth L. Ortiz

  ISBN 1859678386 (1-85967-838-6)
  Softcover, Anness Publishing

  
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  More editions of The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine:

  • The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine: ISBN 1840381876 (1-84038-187-6)
    Hardcover, Anness Publishing
• 
  The New Complete Book of Mexican Cooking
  

  by Elisabeth L. Ortiz

  ISBN 1898697698 (1-898697-69-8)
  Hardcover, Grub Street

  
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  More editions of The New Complete Book of Mexican Cooking:

  • The New Complete Book of Mexican Cooking: ISBN 0060195991 (0-06-019599-1)
    Hardcover, HarperCollins Canada, Limited
• 
  A Taste of Latin America: Recipes and Stories
  

  by Elisabeth L. Ortiz

  ISBN 1566562872 (1-56656-287-2)
  Softcover, Interlink Pub Group Inc

  
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