Elisabeth L. Ortiz (Ortiz, Elisabeth L.)

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  Best-Ever Mexican: 50 Authentic Recipes Full of Fire and Flavour
  by Elisabeth L. Ortiz
  Hardcover, Anness Publishing, ISBN 0754801276 (0-7548-0127-6)
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  The Book of Latin American Cooking
  by Elisabeth L. Ortiz
  Softcover, Grub Street, ISBN 190230487X (1-902304-87-X)

  More editions of The Book of Latin American Cooking:

  • The Book of Latin American Cooking: Softcover, Harpercollins, ISBN 0880013826 (0-88001-382-6)
  • The Book of Latin American Cooking: Softcover, Penguin Books, Limited, ISBN 0140469222 (0-14-046922-2)
  • The Book of Latin American Cooking: Hardcover, Knopf Publishing Group, ISBN 0394412265 (0-394-41226-5)
  • The Book of Latin American Cooking: Hardcover, Vintage Books, ISBN 0394745140 (0-394-74514-0)
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  Bottling, Pickling and Preserving
  by Elizabeth Lambert Ortiz
  Softcover, John Wiley & Sons Inc, ISBN 0771576528 (0-7715-7652-8)
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  via
  Bottling, Pickling and Preserving
  by Elisabeth L. Ortiz
  Softcover, Dorling Kindersley, ISBN 0751306452 (0-7513-0645-2)
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  Complete Book of Caribbean Cooking
  by Elisabeth L. Ortiz
  Softcover, Random House Publishing Group, ISBN 0345800516 (0-345-80051-6)

  More editions of Complete Book of Caribbean Cooking:

  • The Complete Book of Caribbean Cooking: Softcover, Random House Publishing Group, ISBN 0345332563 (0-345-33256-3)
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  The Complete Book of Japanese Cooking
  by Elisabeth L. Ortiz, Mitsuko Endo
  Hardcover, Evans & Company, Incorporated, M., ISBN 0871318601 (0-87131-860-1)
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  Complete Book of Mexican Cooking
  by Elisbeth Ortiz
  Softcover, Ballantine Books, ISBN 0345325591 (0-345-32559-1)

  More editions of Complete Book of Mexican Cooking:

  • Complete Book of Mexican Cooking: Softcover, Random House Publishing Group, ISBN 0345800427 (0-345-80042-7)
  • Complete Book of Mexican Cooking: Hardcover, Evans & Company, Incorporated, M., ISBN 087131861X (0-87131-861-X)
  • Complete Book of Mexican Cooking: Softcover, M Evans & Co, ISBN 0871313332 (0-87131-333-2)
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  The Encyclopedia of Herbs
  by Elisabeth L. Ortiz
  Hardcover, Reader's Digest, ISBN 0864384386 (0-86438-438-6)
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  The Festive Food of Mexico
  by Elisabeth Lambert Ortiz
  Hardcover, Trafalgar Square, ISBN 1856260607 (1-85626-060-7)
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  The Food of Spain and Portugal: The Complete Iberian Cuisine
  by Elisabeth Lambert Ortiz
  Hardcover, Simon & Schuster, ISBN 0689120575 (0-689-12057-5)
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  Ingredients Cook's
  by Nika Standon Hazelton, Elisabeth L. Ortiz, Philip Dowell
  Hardcover, HarperCollins Publishers, ISBN 0688036813 (0-688-03681-3)
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  L' Art de Conserver Fruits et Legumes
  by Elisabeth L. Ortiz
  Hardcover, Editions Flammarion, ISBN 2890771156 (2-89077-115-6)
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  Little Brazilian Cookbook
  by Elisabeth Lambert Ortiz, Jose Geraldo Fajardo
  Hardcover, Chronicle Books Llc, ISBN 0811801101 (0-8118-0110-1)
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  Mexican Feasts: 50 Dishes Full of Fire and Spice
  by Elizabeth Lambert Ortiz
  Hardcover, Southwater Pub, ISBN 1842152149 (1-84215-214-9)
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  The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine
  by Elisabeth L. Ortiz
  Softcover, Anness Publishing, ISBN 1859678386 (1-85967-838-6)

  More editions of The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine:

  • The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine: Hardcover, Anness Publishing, ISBN 1840381876 (1-84038-187-6)
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  The New Complete Book of Mexican Cooking
  by Elisabeth L. Ortiz
  Hardcover, Grub Street, ISBN 1898697698 (1-898697-69-8)

  More editions of The New Complete Book of Mexican Cooking:

  • The New Complete Book of Mexican Cooking: Hardcover, HarperCollins Canada, Limited, ISBN 0060195991 (0-06-019599-1)
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  A Taste of Latin America: Recipes and Stories
  by Nick Caistor, Elisabeth Lambert Ortiz
  Softcover, Interlink Pub Group Inc, ISBN 1566562872 (1-56656-287-2)