Eileen Yin-Fei Lo (Lo, Eileen Yin-Fei / Yin-Fei Lo, Eileen)
English
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China's Food: A Photographic Journey
by Reinhart Wolf, Lionel Tiger, Eileen Yin-Fei Lo
Hardcover, Thames & Hudson, ISBN 0500541175 (0-500-54117-5)
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The Chinese Banquet Cookbook: Authentic Feasts from China's Regions With 10 Complete Banquets and over 100 Recipes
by Eileen Yin-Fei Lo
Hardcover, Crown Pub, ISBN 0517555212 (0-517-55521-2)
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
by Eileen Yin-Fei Lo, Alexandra Grablewski
Hardcover, Harpercollins, ISBN 0688158269 (0-688-15826-9)
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The Dim Sum Book: Art of the Chinese Teahouse
by Eileen Yin-Fei Lo, Lauren Jarrett
Hardcover, Crown Publishing Group, ISBN 0517545810 (0-517-54581-0)
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The Dim Sum Dumpling Book
by Eileen Y. Lo, San Y. Wong
Softcover, Wiley & Sons, Incorporated, John, ISBN 0020902956 (0-02-090295-6)
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Eileen Yin-Fei Lo's New Cantonese Cooking: Classic and Innovative Recipes from China's Haute Cuisine
by Eileen Yin-Fei Lo
Hardcover, Penguin USA, ISBN 0670815195 (0-670-81519-5)
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From the Earth : Chinese Vegetarian Cooking
by Eileen Yin-Fei Lo
Softcover, Wiley & Sons, Incorporated, John, ISBN 0026329859 (0-02-632985-9)
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My Grandmother's Chinese Kitchen: 100 Family Recipes And Life Lessons
by Eileen Lo, Yan Wong
Hardcover, Hp Books, ISBN 1557885052 (1-55788-505-2)
Chinese