Edward Leonard (Leonard, Edward)

used books, rare books and new books

• 
  Culinary Competition Manual: New Guidelines effective July 2002
  

  by Edward Leonard , American Culinary Federation

  ISBN 9780840000828 (978-0-8400-0082-8)
  Softcover, American Culinary Federation, 2004

  
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• 
  Garde Manger Recipe Management Application Student Access Code Card: Cold Kitchen Fundamentals
  

  by American Culinary Federation, Edward Leonard , Arno Schmidt, Brenda Carlos, Pearson

  ISBN 9780132815123 (978-0-13-281512-3)
  Pearson College Div

  
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• 
  Tastes And Tales Of A Chef: The Apprentice's Journey
  

  by Edward Leonard , American Culinary Federation

  ISBN 9780131196834 (978-0-13-119683-4)
  Softcover, Prentice Hall, 2004

  
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