Edward F Leonard (Leonard, Edward F)

used books, rare books and new books

• 
  Blood in Contact With Natural and Artificial Surfaces (Annals of the New York Academy of Sciences)

  ISBN 9780897664271 (978-0-89766-427-1)
  Hardcover, New York Academy of Sciences

  
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• 
  Garde Manger: Cold Kitchen Fundamentals

  ISBN 9780131182196 (978-0-13-118219-6)
  Hardcover, Pearson, 2011

  
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• 
  Garde Manger: Cold Kitchen Fundamentals (Myculinarylab (Access Codes))
  

  by American Culinary Federation, Edward F Leonard , Brenda R Carlos

  ISBN 9780132989176 (978-0-13-298917-6)
  Prentice Hall, 2012

  
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• 
  Garde Manger: Cold Kitchen Fundamentals Plus 2012 Myculinarylab with Pearson Etext -- Access Card Package
  

  by The American Culinary Federation, Edward F Leonard , Brenda R Carlos, Tina Powers

  ISBN 9780133098204 (978-0-13-309820-4)
  Hardcover, Prentice Hall, 2012

  
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• 
  Study Guide for Garde Manger: Cold Kitchen Fundamentals
  

  by The American Culinary Federation, Edward F Leonard , Brenda R Carlos, Tina Powers

  ISBN 9780131729049 (978-0-13-172904-9)
  Softcover, Pearson, 2011

  
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• 
  Transport and Rate Phenomena in Biological Systems
  

  by The American Culinary Federation, Edward F Leonard , Brenda R Carlos, Tina Powers

  ISBN 9780130421814 (978-0-13-042181-4)
  Hardcover, Pearson, 2023

  
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