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Edward E. Brown
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The Greens Cookbook : Extraordinary Vegetarian Cuisine from the Celebrated Restaurantby Edward E. Brown , Deborah MadisonISBN 0553051954 (0-553-05195-4)
Hardcover, Bantam Books
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› Find signed collectible books: 'The Greens Cookbook : Extraordinary Vegetarian Cuisine from the Celebrated Restaurant'Book summary:Packed with recipes from the boldly original and highly successful Greens Restaurant in San Francisco that regularly please vegetarians and non-vegetarians alike, Greens is this cook's personal favorite cookbook. From New Potato and Grilled Pepper Pizza to Zuni Stew, these recipes are consistently innovative and delicious. --MTB
"I consider Greens to be the ultimate vegetarian restaurant. The cuisine is elegant, inspiring, and astonishingly creative. Many of us have long awaited this major event in cookbook publishing. Congratulations!" --Mollie Katzen, Moosewood Cookbook [via]
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The Greyston Bakery Cookbookby Helen Glassman, Susan Postal, Lynn Wohlers, Lou Manna, Edward E. BrownISBN 0877734143 (0-87773-414-3)
Softcover, Shambhala Publications, Incorporated
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Tassajara Bread Bookby Edward E. Brown , Kent Rush, Ruth Thompson, Edward Espe BrownISBN 0877730253 (0-87773-025-3)
Softcover, Shambhala Publications, Incorporated
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› Find signed collectible books: 'Tassajara Bread Book'Book summary:The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, This little book has long been a guide for those who want to bake but dont know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.
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Tassajara Cookingby Edward E. BrownISBN 0877733449 (0-87773-344-9)
Softcover, Shambhala Publications, Incorporated
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Tomato Blessings and Radish Teachings: Recipes and Reflectionsby Edward E. BrownISBN 1573226734 (1-57322-673-4)
Softcover, Penguin Group (USA) Incorporated
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› Find signed collectible books: 'Tomato Blessings and Radish Teachings: Recipes and Reflections'Book summary:It is no surprise that Tomato Blessings and Radish Teachings offers a transcendental experience; the author is a Zen monk. He also ranks just behind culinary luminaries Alice Waters of Chez Panisse restaurant in California, and Deborah Madison, an expert on natural ingredients. Brown's 125 vegetarian recipes range from an elementally simple sauté of apple slices plumped in butter, cinnamon and sugar, to the exciting combination of Chili Crepes with Goat Cheese Filling Served over Garlicky Black Beans. Garbanzo Bean Stew with Spinach and Saffron, and a lasagne made with cabbage leaves and potatoes simmered gently with lots of garlic, red wine, and a dash of cream are other ways Brown shares his refreshing creativity, which is always tempered by his innate sense of what works.
Direct but playful, Brown devotes half of Tomato Blessing and Radish Teachings to stories about his spiritual path, which led him through the kitchens of the Tassajara and San Francisco Zen Centers. Most of his learning centered around working with food. So do these stories, intended to help the reader move towards inner peace and contentment. "Playing with Fire," for instance, is a fable about starting a fire with wet wood. It is a comment on how life proceeds at the pace it requires, which then ties into thoughts about grilling! Recipes for Grilled Eggplant Salad and the exquisite revelation of Grilled Figs accompany this wisdom. As Brown says, you can read this book for its stories, just for its recipes, or for both. You will be amply rewarded whichever path you take. --Dana Jacobi [via]
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