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Dorothy Pannell-Martin
(Pannell-Martin, Dorothy)
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Controlling costs in the foodservice industry
by Dorothy Pannell-Martin
ISBN 9780966612103 (978-0-9666121-0-3)
InTEAM Assoc, 1998
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School foodservice
by Dorothy Pannell-Martin
ISBN 9780870554636 (978-0-87055-463-6)
Hardcover, AVI Pub. Co, 1985
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School foodservice management for the 21st century
by Dorothy Pannell-Martin
ISBN 9780966612110 (978-0-9666121-1-0)
Softcover, InTEAM Associates, 1999
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School nutrition facility planning guide
by Dorothy Pannell-Martin
ISBN 9780801110429 (978-0-8011-1042-9)
Hardcover, The Department, 1992
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