Didier Elena (Elena, Didier)

• 
  via
  Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
  by Alain Ducasse, Didier Elena, Franck Cerutti, Patrick Ogheard, Benoit Witz
  Hardcover, Harry N Abrams Inc, ISBN 2848440007 (2-84844-000-7)

  More editions of Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia:

  • Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia: Hardcover, Stewart Tabori & Chang, ISBN 2848440384 (2-84844-038-4)