Denis Kelly (Kelly, Denis)

English

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  Bruce Aidells's Complete Sausage Book: Recipes from America's Premium Sausage Maker
  by Bruce Aidells, Denis Kelly
  Softcover, Ten Speed Pr, ISBN 1580081592 (1-58008-159-2)
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  The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
  by Bruce Aidells, Denis Kelly
  Hardcover, Houghton Mifflin, ISBN 061813512X (0-618-13512-X)

  More editions of The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal:

  • The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal: Hardcover, Houghton Mifflin Company, ISBN 0395904927 (0-395-90492-7)
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  Creole and Cajun
  by Denis Kelly
  Hardcover, Little, Brown Book Group Limited, ISBN 0316906042 (0-316-90604-2)
• 
  Creole and Cajun Cooking
  by Denis Kelly
  Hardcover, Raincoast Book Distribution, ISBN 1895714060 (1-895714-06-0)

  More editions of Creole and Cajun Cooking:

  • Creole and Cajun Cooking: Hardcover, Tuttle Pub, ISBN 0804819785 (0-8048-1978-5)
• 
  Flying Sausages: Simple, Savory Recipes for Creating and Cooking With Chicken and Turkey Sausages
  by Bruce Aidells, Denis Kelly
  Softcover, Chronicle Books Llc, ISBN 0811805417 (0-8118-0541-7)
• 
  Grilling and Barbecuing : Food and Fire in American Regional Cooking
  by Denis Kelly
  Hardcover, Stewart, Tabori & Chang, ISBN 158479237X (1-58479-237-X)
• 
  Grilling: William Sonoma Collection
  by Chuck Williams, Denis Kelly, Noel Barnhurst
  Hardcover, Simon & Schuster, ISBN 0743226429 (0-7432-2642-9)
• 
  Hot Links and Country Flavors: Sausages in American Regional Cooking
  by Bruce Aidells, Denis Kelly
  Hardcover, Knopf Publishing Group, ISBN 0394574303 (0-394-57430-3)
• 
  Memoirs of the Second World War: An Abridgement of the Six Volumes of The Second World War
  by Winston Churchill, Denis Kelly
  Hardcover, Bonanza Books, ISBN 0517270323 (0-517-27032-3)
• 
  Pacific Grilling: Recipes for the Fire from Baja to the Pacific Northwest
  by Kelly Denis
  Softcover, Sasquatch Books, ISBN 1570611750 (1-57061-175-0)
• 
  Real Beer and Good Eats : The Rebirth of America's Beer and Food Traditions
  by Bruce Aidells, D. Kelly
  Softcover, Knopf Publishing Group, ISBN 0679765794 (0-679-76579-4)

  More editions of Real Beer and Good Eats : The Rebirth of America's Beer and Food Traditions:

  • Real Beer and Good Eats : The Rebirth of America's Beer and Food Traditions: Hardcover, Knopf Publishing Group, ISBN 0394582675 (0-394-58267-5)
• 
  Steak & Chop
  by Chuck Williams, Denis Kelly, Maren Caruso
  Hardcover, Simon & Schuster, ISBN 0743261860 (0-7432-6186-0)
• 
  Time Unguarded: The Ironside Diaries, 1937-1940
  by Edmund Ironside, Roderick Macleod, Denis Kelly
  Hardcover, Greenwood Publishing Group, Incorporated, ISBN 0837173698 (0-8371-7369-8)
• 
  via
  Tom Douglas' Seattle Kitchen
  by Tom Douglas, Denis Kelly, Shelley Lance, Duskie Estes
  Hardcover, William Morrow & Co, ISBN 0688172423 (0-688-17242-3)
• 
  Williams-Sonoma Mastering: Beef & Veal
  by Denis Kelly, Chuck Williams, Mark Thomas
  Hardcover, Free Pr, ISBN 0743267354 (0-7432-6735-4)
• 
  World Grilling: With More Than 130 International Recipes
  by Denis Kelly, Diane Padys
  Softcover, Sasquatch Books, ISBN 1570615195 (1-57061-519-5)

Spanish

• 
  Asados / Roasts
  by Chuck Williams, Denis Kelly, Noel Barnhurst
  Hardcover, Degustis, ISBN 9707180900 (970-718-090-0)
• 
  Cortes De Carne/ Meat Cuts
  by Denis Kelly, Chuck Williams, Maren Caruso, Concepcion O. De Jourdain, Laura L. Cordera
  Hardcover, Degustis, ISBN 9707183845 (970-718-384-5)