Deh Ta-Hsiung (Deh-ta Hsiung)

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  Chinese Cookery Secrets
  

  by Deh Ta-Hsiung

  ISBN 9788172245443 (978-81-7224-544-3)
  Softcover, Jaico Publishing House, 2006

  
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• 
  Chinese Cooking Made Easy: Over 75 deliciously authentic dishes with 300 step-by-step photographs
  

  by Deh Ta-Hsiung

  ISBN 9781844764662 (978-1-84476-466-2)
  Softcover, Southwater, 2008

  
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• 
  The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
  

  by Deh Ta-Hsiung

  ISBN 9780312288945 (978-0-312-28894-5)
  Softcover, St. Martin's Griffin, 2002

  
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  The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
  

  by Deh Ta-Hsiung

  ISBN 9781856264174 (978-1-85626-417-4)
  Softcover, Kyle Cathie, 2001

  
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• 
  Chinese Szechuan cooking
  

  by Deh Ta-Hsiung

  ISBN 9781569241882 (978-1-56924-188-2)
  Hardcover, Shooting Star Press, 1709

  
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• 
  Chinese Vegetarian Cooking
  

  by Deh Ta-Hsiung

  ISBN 9781850760313 (978-1-85076-031-3)
  Hardcover, Apple P, 1985

  
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• 
  The Festive Food of China (Festive Foods)
  

  by Deh Ta-Hsiung

  ISBN 9781856260206 (978-1-85626-020-6)
  Hardcover, Trafalgar Square, 1994

  
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• 
  The Food of China by Hsiung, Deh-Ta (2001) Hardcover
  

  by Deh Ta-Hsiung

  ISBN 9781740452847 (978-1-74045-284-7)
  Hardcover, Murdoch Books, 2001

  
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• 
  Home Book of Chinese Cookery
  

  by Deh Ta-Hsiung

  ISBN 9780571112838 (978-0-571-11283-8)
  Softcover, Faber & Faber, 1978

  
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• 
  Taste of China
  

  by Deh Ta-Hsiung

  ISBN 9780831787356 (978-0-8317-8735-6)
  Hardcover, Smithmark Pub, 1995

  
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• 
  Thai: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes
  

  by Deh Ta-Hsiung

  ISBN 9781780191027 (978-1-78019-102-7)
  Softcover, Southwater, 2012

  
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