Deborah Madison (Madison, Deborah)

• 
  America: The Vegetarian Table
  by Deborah Madison, Deborah Jones
  Hardcover, Chronicle Books Llc, ISBN 0811808882 (0-8118-0888-2)
• 
  Bengali Cooking: Seasons and Festivals
  by Chitrita Banerji, Deborah Madison
  Softcover, Interlink Pub Group Inc, ISBN 189795929X (1-897959-29-X)

  More editions of Bengali Cooking: Seasons and Festivals:

  • Bengali Cooking: Seasons and Festivals: Softcover, Interlink Pub Group Inc, ISBN 1897959508 (1-897959-50-8)
• 
  Blithe Tomato
  by Mike Madison, Patrick McFarlin, Deborah Madison
  Softcover, Heyday Books, ISBN 1597140244 (1-59714-024-4)
• 
  From the Cook's Garden : Recipes for Cooks Who Like to Garden, Gardeners Who Like to Cook, and Everyone Who Wishes They Had a Garden
  by Ellen Ecker Ogden, Deborah Madison, Mary Azarian
  Hardcover, HarperCollins Publishers, ISBN 0060008415 (0-06-000841-5)
• 
  via
  Full Moon Feast: Food and the Hunger for Connection
  by Jessica Prentice, Deborah Madison
  Softcover, Chelsea Green Pub Co, ISBN 1933392002 (1-933392-00-2)
• 
  The Gardeners' Community Cookbook
  by Victoria Wise, Deborah Madison, Alice Waters, Barbara Kafka
  Softcover, Workman Publishing Company, Incorporated, ISBN 0761117431 (0-7611-1743-1)

  More editions of The Gardeners' Community Cookbook:

  • The Gardeners' Community Cookbook: Hardcover, Workman Pub Co, ISBN 0761117725 (0-7611-1772-5)
• 
  Greens Cookbook
  by Deborah Madison
  Hardcover, Grub Street, ISBN 1904943640 (1-904943-64-0)

  More editions of Greens Cookbook:

  • Greens Cookbook: Hardcover, Transworld Publishers Limited, ISBN 0593015959 (0-593-01595-9)
• 
  Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
  by Deborah Madison, Edward Espe Brown
  Hardcover, Bantam Dell Pub Group, ISBN 0767908236 (0-7679-0823-6)

  More editions of Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant:

  • The Greens Cookbook : Extraordinary Vegetarian Cuisine from the Celebrated Restaurant: Softcover, Bantam Books, ISBN 0553505246 (0-553-50524-6)
• 
  The Greens Cookbook : Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
  by Edward E. Brown, Deborah Madison
  Hardcover, Bantam Books, ISBN 0553051954 (0-553-05195-4)
• 
  Local Flavors: Cooking and Eating from America's Farmers' Markets
  by Deborah Madison
  Softcover, Broadway Books, ISBN 0767929497 (0-7679-2949-7)

  More editions of Local Flavors: Cooking and Eating from America's Farmers' Markets:

  • Local Flavors : Cooking and Eating from America's Farmers' Markets: Hardcover, Broadway Books, ISBN 0767903498 (0-7679-0349-8)
• 
  Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
  by Gardeners and Farmers of Centre Terr, Deborah Madison
  Softcover, Chelsea Green Pub Co, ISBN 1933392592 (1-933392-59-2)
• 
  The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
  by Leanne Kitchen, Deborah Madison
  Softcover, Stewart Tabori & Chang, ISBN 1584795999 (1-58479-599-9)
• 
  via
  Renewing Americas Food Traditions: Saving and Savoring the Continent's 100 Most Endangered Foods
  by Gary Paul Nabhan, Makale Faber, Deborah Madison
  Softcover, Chelsea Green Pub Co, ISBN 1933392894 (1-933392-89-4)
• 
  The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm
  by Amelia Saltsman, Deborah Madison
  Softcover, Blenheim Press, ISBN 0979042909 (0-9790429-0-9)
• 
  The Savor Way
  by Deborah Madison
  Softcover, Bantam Dell Pub Group, ISBN 0767901665 (0-7679-0166-5)

  More editions of The Savor Way:

  • The Savor Way: Hardcover, Bantam Books, ISBN 0553057804 (0-553-05780-4)
• 
  The Savory Way: 125 Great Recipes on an Easy-To-Use Easel
  by Deborah Madison
  Hardcover, Chronicle Books Llc, ISBN 0811816192 (0-8118-1619-2)
• 
  Savoury Way
  by Deborah Madison
  Hardcover, Transworld Publishers Limited, ISBN 0593020138 (0-593-02013-8)
• 
  The Superpyramid Eating Program: Healthy Eating with the Revolutionary Five New Food Groups
  by Gene A. Spiller
  Hardcover, Crown Publishing Group, ISBN 0812920562 (0-8129-2056-2)
• 
  The Supper of the Lamb: A Culinary Reflection
  by Robert Farrar Capon, Ruth Reichl, Deborah Madison
  Softcover, Random House Inc, ISBN 0375760563 (0-375-76056-3)
• 
  via
  This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite
  by Deborah Madison
  Softcover, Bantam Dell Pub Group, ISBN 0767904192 (0-7679-0419-2)
• 
  The Tomato Festival Cookbook: 150 Tempting Recipes for Your Garden's Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-To-Burst Heirloom Tomatoes
  by Lawrence Davis-Hollander, Deborah Madison
  Softcover, Storey Books, ISBN 1580174981 (1-58017-498-1)
• 
  Vegetable Soups from Deborah Madison's Kitchen
  by Deborah Madison
  Softcover, Broadway Books, ISBN 076791628X (0-7679-1628-X)
• 
  Vegetarian Cooking for Everyone
  by Deborah Madison
  Softcover, Bantam Dell Pub Group, ISBN 0767921224 (0-7679-2122-4)

  More editions of Vegetarian Cooking for Everyone:

  • Vegetarian Cooking for Everyone: Hardcover, Broadway Books, ISBN 0767900146 (0-7679-0014-6)
  • Vegetarian Cooking for Everyone: Hardcover, Broadway Books, ISBN 0767927478 (0-7679-2747-8)
• 
  Vegetarian Suppers from Deborah Madison's Kitchen
  by Deborah Madison
  Softcover, Broadway Books, ISBN 076792472X (0-7679-2472-X)

  More editions of Vegetarian Suppers from Deborah Madison's Kitchen:

  • Vegetarian Suppers from Deborah Madison's Kitchen: Hardcover, Bantam Dell Pub Group, ISBN 0767916271 (0-7679-1627-1)
• 
  Williams-Sonoma Mastering : Vegetables: Made Easy with Step-by-Step Photographs
  by Deborah Madison
  Hardcover, Simon & Schuster, ISBN 0743284399 (0-7432-8439-9)