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David McSwane
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Essentials of Food Safetyby David McSwaneISBN 0130187836 (0-13-018783-6)
Hardcover, Prentice Hall
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Essentials Of Food Safety And Sanitationby Nancy Rue, Richard Linton, David McSwaneISBN 0130173711 (0-13-017371-1)
Softcover, Prentice Hall
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- Essentials Of Food Safety And Sanitation: ISBN 0130648442 (0-13-064844-2)
Softcover, Prentice Hall - Essentials Of Food Safety And Sanitation: ISBN 0130779407 (0-13-077940-7)
Softcover, Prentice Hall - Essentials Of Food Safety And Sanitation: ISBN 0131196596 (0-13-119659-6)
Softcover, Prentice Hall - Essentials Of Food Safety And Sanitation: ISBN 0130173711 (0-13-017371-1)
Softcover, Prentice Hall
- Essentials Of Food Safety And Sanitation: ISBN 0130648442 (0-13-064844-2)
Essentials of Food Safety and Sanitation, Second Canadian Edby David McSwane , Nancy Rue, Richard Linton, Ann Graf Williams, Dan ReevesISBN 0131562843 (0-13-156284-3)
Softcover, Pearson Education Canada
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Essentials of Food Safety And Sanitation Study Guideby Nancy R. Rue, Richard Linton, David McSwaneISBN 0131197789 (0-13-119778-9)
Softcover, Prentice Hall
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FMI Food Safety Test Vouchersby Nancy Rue, Richard Linton, Learnovation, LLC, David McSwaneISBN 0131722115 (0-13-172211-5)
Softcover, Pearson Education, Limited
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Food Safety Fundamentals: Essentials of Food Safety and Sanitationby David McSwane , Nancy R. Rue, Richard Linton, Anna Graf WillliamsISBN 0130424080 (0-13-042408-0)
Softcover, Prentice Hall
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Retail Best Practices and Guide to Food Safety and Sanitationby Nancy R. Rue, Richard Linton, Anna Graf Willliams, David McSwaneISBN 0130995975 (0-13-099597-5)
Softcover, Prentice Hall
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Retail Best Practices and Quick Reference to Food Safety & Sanitationby Nancy R. Rue, Richard Linton, Anna Graf Willliams, David McSwaneISBN 0130424056 (0-13-042405-6)
Softcover, Prentice Hall
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Retail Best Practices and Spanish Guide to Food Safety and Sanitationby Nancy Rue, Richard Linton, FMI Staff, Anna Graf Willliams, David McSwaneISBN 0130995967 (0-13-099596-7)
Softcover, Pearson Education, Limited
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Retail Best Practices and Supervisor's Guide to Food Safety and Sanitationby David McSwane , Richard Linton, Nancy R. Rue, Anna Graf Willliams, F. M. I. Leadership Group StaffISBN 0130648426 (0-13-064842-6)
Softcover, Pearson Education Canada
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Retail Best Practices and Supervisor's Guide to Food Safety and Sanitationby Nancy R. Rue, Richard Linton, David McSwane , FMI SuperSafeMarkISBN 0130424064 (0-13-042406-4)
Softcover, Prentice Hall
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Retail Best Practices for Food Safety and Sanitation, Powerpoints in Spanishby Nancy Rue, Richard Linton, Anna Graf Willliams, F. M. I. SuperSafeMark, David McSwaneISBN 0130480290 (0-13-048029-0)
Softcover, Pearson Education, Limited
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Retail Best Practices to Food Safety and Sanitation Trainer's Kitby David McSwane , Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI StaffISBN 0130950386 (0-13-095038-6)
Softcover, Pearson Education Canada
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Spanish Food Safety and Sanitation Trainer's Kitby David McSwane , Nancy R. Rue, Richard Linton, Anna Graf Willliams, INT'L PENCOMISBN 0130492817 (0-13-049281-7)
Softcover, Pearson Education, Limited
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Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitationby David McSwane , Nancy R. Rue, Richard Linton, Anna Graf Willliams, SuperSafeMark F. M. I. StaffISBN 0130424072 (0-13-042407-2)
Softcover, Pearson Education, Limited
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› Find signed collectible books: 'Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation'Book summary:[via]The Quick Reference Guide (in Spanish) is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code , this concise reference focuses on the key areas of:
"Personal hygiene
"Time and temperature management
"Preventing cross contamination
"Cleaning and sanitizing practices
"Accident prevention and safety.
Key features include the quick reference time and temperature chart of safe temperatures, in-text, illustrated glossary of terms, and a Test Your Knowledge review quiz at the end of each section.
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Spanish Supervisor's Guide to Food Safety And Sanitationby David McSwane , Nancy R. Rue, Richard Linton, Anna Graf Willliams, SuperSafeMark F. M. I. StaffISBN 0130424048 (0-13-042404-8)
Softcover, Prentice Hall
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Spanish Trainer's Manualby David McSwane , Richard Linton, Nancy R. Rue, Anna Graf WillliamsISBN 0130492833 (0-13-049283-3)
Softcover, Pearson Education, Limited
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Supersafemark Guide to Food Safetyby Nancy R. Rue, Richard Linton, David McSwaneISBN 0132396572 (0-13-239657-2)
Softcover, Prentice Hall
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› Find signed collectible books: 'Supersafemark Guide to Food Safety'Book summary:This updated guide identifies best industry practices to prevent foodborne illnesses, incorporating the standards in the most current Food and Drug Administration Food Code. This is the essential knowledge that retail food establishments need to apply each time they prepare, handle, display or offer food. This practices will help ensure that their customers remain confident that they have the best food safety program in place. This book is rich in industry photos, cartoon illustrations and fast read charts/graphs. Don't forget the SuperSafeMark Qucik Reference to Food Safety and Sanitation is the perfect compliment for hourly workers - it provides best practices that local health departments want to see in place. KEY FEATURES: A Retail look at Food Safety and Sanitation in the key areas of: Good Personal Hygiene Time and Temperature Management Avoiding Cross Contamination Cleaning and Sanitizing Features Include: Control symbol icons In-text glossary Quick reference time and temperature chart of safe temperatures Industry case studies Sanitizing and warewashing chart. Retail food establishments.
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Ten Pack of Food Safety and Sanitation Test Vouchersby David McSwane , Nancy R. Rue, Richard Linton, Learnovation, LLC, Nancy, NancyISBN 0131717316 (0-13-171731-6)
Softcover, Pearson Education, Limited
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Trainer's Guide to Food Safety and Sanitationby David McSwane , David E. Morrow, Anna Graf Williams, Richard Linton, Nancy R. RueISBN 0130648302 (0-13-064830-2)
Hardcover, Pearson Education Canada
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Spanish
Conceptos Esenciales De Seguridad E Higiene De Los AlimentosISBN 0130648434 (0-13-064843-4)
Softcover, Prentice Hall
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Guia De Referencia Rapida De Seguridad E Higiene De Los Alimentosby Anna Graf Williams, David McSwaneISBN 013042403X (0-13-042403-X)
Softcover, Prentice Hall
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