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David H. Lyon (Lyon, David H.)
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Guidelines for Sensory Analysis in Food Product Development and Quality Controlby David H. Lyon , Roland P. Carpenter, Terry A. HasdellISBN 0834216426 (0-8342-1642-6)
Hardcover, Aspen Pub
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Spanish
- Análisis Sensorial en el Desarrollo y Control de la Calidad de Alimentosby Roland P. Carpenter, David H. Lyon , Terry A. HasdellISBN 8420009881 (84-200-0988-1)
Hardcover, Acribia, Editorial, S.A.
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