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David Bouley
(Bouley, David)
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English
Cookbook
by David Bouley
, Christopher Baker
ISBN 9780688123574 (978-0-688-12357-4)
Hardcover, Ecco, 2074
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Haute Chinese Cuisine from the Kitchen of Wakiya
by Yuji Wakiya, David Bouley
, Nobu Matsuhisa
ISBN 9784770030726 (978-4-7700-3072-6)
Hardcover, Kodansha USA, 2008
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World Cuisine United States of America (World Cuisine, 4)
by David Bouley
, Jean-Georges Vongerichten
ISBN 9788460973560 (978-84-609-7356-0)
Softcover, World Cuisine, 2005
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Spanish
Estados Unidos - Cocinas del Mundo (Spanish Edition)
by David Bouley
ISBN 9788460950653 (978-84-609-5065-3)
Softcover, Biblioteca Metropoli
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