Culinary Institute of America

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  An American Bounty : Great Contemporary Cooking from the Culinary Institute of America
  by Louis Wallach
  Hardcover, Rizzoli International Publications, Incorporated, ISBN 0847819086 (0-8478-1908-6)
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  At Your Service: A Hands-On Guide To The Professional Dining Room
  by Culinary Institute of America, John W. Fischer
  Softcover, John Wiley & Sons Inc, ISBN 0764557475 (0-7645-5747-5)
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  Baking At Home With The Culinary Institute Of America
  by Culinary Institute of America
  Hardcover, John Wiley & Sons Inc, ISBN 0471450952 (0-471-45095-2)
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  Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking
  by Culinary Institute of America
  Hardcover, Lebhar-Friedman Books, ISBN 0867309245 (0-86730-924-5)
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  Book of Soups: More than 100 Recipes for Perfect Soups
  by Culinary Institute of America Staff
  Softcover, Lebhar-Friedman Books, ISBN 0867308583 (0-86730-858-3)
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  Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes
  by Culinary Institute of America, Diane Padys
  Hardcover, Lebhar-Friedman Books, ISBN 0867309229 (0-86730-922-9)
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  Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
  by Peter Greweling, Culinary Institute of America
  Hardcover, John Wiley & Sons Inc, ISBN 0764588443 (0-7645-8844-3)
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  Cooking Secrets of the C. I. A. : Favorite Recipes from the Culinary Institute - America's Most Celebrated Cooking School
  by Culinary Institute of America Staff, Pavlina Eccless
  Softcover, Chronicle Books LLC, ISBN 0811811638 (0-8118-1163-8)
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  Culinary Institute Of America's Gourmet Meals In Minutes: Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute
  by Culinary Institute of America, Ben Fink
  Hardcover, Lebhar-Friedman Books, ISBN 0867309040 (0-86730-904-0)
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  Culinary Math
  by Culinary Institute of America, Linda Blocker, Julie Hill
  Softcover, John Wiley & Sons Inc, ISBN 0471387401 (0-471-38740-1)
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  Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
  by Brian H. Smith, Culinary Institute of America, Michael A. Weiss, Steven Kolpan
  Softcover, Wiley, ISBN 047120952X (0-471-20952-X)

  More editions of Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World:

  • Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World: Hardcover, John Wiley & Sons Inc, ISBN 0442018312 (0-442-01831-2)
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  Garde Manger: The Art and Craft of the Cold Kitchen
  by Culinary Institute of America
  Hardcover, John Wiley & Sons Inc, ISBN 0470055901 (0-470-05590-1)

  More editions of Garde Manger: The Art and Craft of the Cold Kitchen:

  • Garde Manger: The Art and Craft of the Cold Kitchen: Hardcover, John Wiley & Sons Inc, ISBN 0470228733 (0-470-22873-3)
  • Garde Manger: The Art and Craft of the Cold Kitchen: Hardcover, John Wiley & Sons Inc, ISBN 0471468495 (0-471-46849-5)
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  Grilling: More Than 175 New Recipes From the World's Premier Culinary College
  by Culinary Institute of America, Ben Fink
  Hardcover, Lebhar-Friedman Books, ISBN 0867309059 (0-86730-905-9)
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  Hors D'oeuvre at Home With the Culinary Institute of America
  by Culinary Institute of America
  Hardcover, John Wiley & Sons Inc, ISBN 0764595628 (0-7645-9562-8)
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  In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
  by Culinary Institute of America
  Softcover, John Wiley & Sons Inc, ISBN 0470080264 (0-470-08026-4)
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  More Cooking Secrets of the CIA : The Companion Book to the Public Television Series
  by Joyce O. Pool
  Softcover, Chronicle Books LLC, ISBN 0811818632 (0-8118-1863-2)
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  New Professional Chef
  by Culinary Institute of America
  Hardcover, John Wiley & Sons Inc, ISBN 0442008074 (0-442-00807-4)

  More editions of New Professional Chef:

  • New Professional Chef: Hardcover, Van Nostrand Reinhold, ISBN 0442219822 (0-442-21982-2)
  • The New Professional Chef: Hardcover, John Wiley & Sons Inc, ISBN 0471286796 (0-471-28679-6)
  • New Professional Chef: Academic Edition: Hardcover, John Wiley & Sons Inc, ISBN 0471293679 (0-471-29367-9)
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  Professional Chef
  by Culinary Institute of America
  Hardcover, John Wiley & Sons Inc, ISBN 0470119403 (0-470-11940-3)

  More editions of Professional Chef:

  • Professional Chef: Hardcover, John Wiley & Sons Inc, ISBN 0764557343 (0-7645-5734-3)
  • Professional Chef: Hardcover, Cbi Pub Co, ISBN 0843605715 (0-8436-0571-5)
  • Professional Chef: Hardcover, Natl Book Network, ISBN 0843622016 (0-8436-2201-6)
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  The Professional Chef's Knife Kit
  by Culinary Institute of America
  Softcover, John Wiley & Sons Inc, ISBN 0471349976 (0-471-34997-6)
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  The Professional Chef's Techniques of Healthy Cooking
  by Culinary Institute of America, Jennifer S. Armentrout, The Culinary Institute of America
  Hardcover, John Wiley & Sons Inc, ISBN 0471332690 (0-471-33269-0)
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  Techniques of Healthy Cooking
  by Culinary Institute of America
  Hardcover, John Wiley & Sons Inc, ISBN 0470052325 (0-470-05232-5)
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  Vegetables: Recipes and Techniques from the World's Premier Culinary College
  by Culinary Institute of America, Ben Fink
  Hardcover, Lebhar-Friedman Books, ISBN 0867309180 (0-86730-918-0)