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Culinary Arts Institute Staff
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Bread and Soup Cookbook/2510
by Culinary Arts Institute Staff
ISBN 9780832605536 (978-0-8326-0553-6)
Softcover, Delair Pub Co, 1976
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Illustrated Library Of Cooking - Chicken
by Time-Life Books Editors / Culinary Arts Institute Staff
ISBN 9780832608063 (978-0-8326-0806-3)
Hardcover, Time-Life Books, 1984
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Parties For All Seasons (Adventures in Cooking Series)
by Barbara MacDonald, Culinary Arts Institute Staff
ISBN 9780832605499 (978-0-8326-0549-9)
Softcover, Culinary Arts Institute, 1976
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